If you’re on the hunt for an appetizer that’s equal parts elegant and effortless, Simple Fig and Goat Cheese Pinwheels – Alrightwithme are about to become your new best friend in the kitchen. Each buttery, golden swirl packs vibrant flavors: sweet figs, creamy goat cheese, and a touch of herby thyme, all wrapped up in delicate puff pastry. They’re those addictive bites you make “just for a nibble,” then watch disappear before you can blink. Whether you’re entertaining or want to treat yourself to something special, this recipe is a celebration of flavors and textures that always wins hearts (and tastebuds!).

Simple Fig and Goat Cheese Pinwheels - Alrightwithme Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about these pinwheels is how just a handful of ingredients can make magic when combined right. Each one plays a crucial role—either by bringing richness, sweetness, or a hint of earthiness, ensuring every bite of Simple Fig and Goat Cheese Pinwheels – Alrightwithme is memorable.

Puff pastry sheet (thawed): The flaky, buttery pastry forms a perfect base and wraps everything in crispy layers—Jus-Rol brand works reliably for this recipe.
Egg (for wash): Gives the pinwheels their irresistible golden gloss as they bake.
Fig jam or preserves: Brings a natural, jammy sweetness that pairs beautifully with the tangy cheese.
Goat cheese (crumbled): Offers a creamy, tangy punch and melts into the warm pastry for luscious flavor.
Fresh thyme sprigs: Adds a fragrant, earthy note that brightens each bite. Don’t skip the fresh stuff!
Light brown sugar: A gentle sprinkle on top caramelizes slightly as it bakes for extra depth and a hint of crunch.

How to Make Simple Fig and Goat Cheese Pinwheels – Alrightwithme

Step 1: Prepare the Puff Pastry Base

Begin with your thawed puff pastry sheet—always easier to work with when it’s just pliable and not sticky. Unroll the sheet gently onto a piece of parchment paper to keep things mess-free. Evenly spread the fig jam or preserves right to the edges, except for a border around all sides (leave about an inch bare). This exposed border keeps everything tucked neatly inside when you roll the pinwheels up. A good spread of jam ensures you’ll get that signature sweet flavor in every swirl.

Step 2: Add the Filling

The flavors really start building here. Sprinkle crumbled goat cheese over the fig layer so it’s fairly evenly distributed—this ensures creamy tang in every bite. Follow up with a light shower of brown sugar for caramel notes and gently stripped fresh thyme leaves for herby brightness. The combination turns every slice of the Simple Fig and Goat Cheese Pinwheels – Alrightwithme into a little taste adventure: sweet, tangy, and just the right touch of green.

Step 3: Roll and Slice

Now for the fun bit—taking the parchment paper as your helper, gently but tightly roll the pastry up into a log (like rolling up a sleeping bag). Work slowly, keeping the roll snug but not so tight that the filling squishes out. When you reach the edge, pinch the seam closed. With a sharp knife, carefully cut the roll into slices about 3/4 inch thick. Each slice becomes one future delicious pinwheel!

Step 4: Egg Wash and Sugar Finish

Place your pinwheels onto a parchment-lined baking sheet, spacing them out so they have room to puff up. Beat the egg lightly and brush it over the tops and sides of each pinwheel—this creates a glossy, golden crust. Sprinkle a little extra brown sugar on the very tops if you want even more caramelized crunch and a touch more sweetness.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C) so it’s good and hot—this is key for crisp, flaky pastry. Bake the pinwheels for 16-18 minutes, or until they’re puffed up and deep gold. Keep an eye out during the last few minutes; every oven is a bit different. When they’re ready, let them cool for a couple of minutes before serving. They’re fantastic warm but just as good at room temperature!

How to Serve Simple Fig and Goat Cheese Pinwheels – Alrightwithme

Garnishes

Elevate your pinwheels with a creative flourish! Try a few whole thyme leaves scattered on top or a fine drizzle of honey for a sweet finish and glistening appeal. A twist of cracked black pepper brings just a hint of heat—delightful with the sweet and creamy filling of these Simple Fig and Goat Cheese Pinwheels – Alrightwithme.

Side Dishes

These pinwheels truly shine alongside a simple salad of peppery arugula with a citrus vinaigrette, balancing the richness. If you’re building a grazing board, pair them with salty olives, toasted nuts, and a variety of fresh fruits like grapes or sliced pears. They’re also lovely next to roasted veggies for a cozy brunch or lunch spread.

Creative Ways to Present

For parties, serve the Simple Fig and Goat Cheese Pinwheels – Alrightwithme on a rustic wooden board, nestled among sprigs of fresh thyme. Stack them in mini towers or arrange in concentric circles for a festive look. You can also tuck them into picnic baskets as an upscale snack or serve atop a salad for a unique starter course.

Make Ahead and Storage

Storing Leftovers

Leftover pinwheels will stay delicious for up to 3 days when stored in an airtight container in the refrigerator. Make sure they’re completely cooled before storing to prevent any sogginess from trapped steam. A quick pop in the oven brings back their crisp magic!

Freezing

To make your future self very happy, freeze unbaked or baked Simple Fig and Goat Cheese Pinwheels – Alrightwithme. Arrange slices on a tray to freeze solid, then transfer to a freezer bag. They’ll keep for up to a month. Bake straight from frozen, just adding a few extra minutes if needed.

Reheating

For best results, reheat your pinwheels in a hot oven (about 350°F/175°C) for 5–7 minutes to regain their crispy crust. Microwaving works, but the pastry won’t be as flaky. If reheating from frozen, give them a bit more time in the oven until warmed through and nicely golden.

FAQs

Can I use store-bought puff pastry for this recipe?

Absolutely! In fact, store-bought puff pastry like Jus-Rol is a game-changer for Simple Fig and Goat Cheese Pinwheels – Alrightwithme, letting you whip up a stunning appetizer without fussing over homemade dough.

What if I don’t have fig jam?

No worries—apricot or raspberry preserve works beautifully too. You’ll get a slightly different flavor profile but still that fantastic sweet and tangy balance the recipe relies on.

Can I make these pinwheels ahead of time?

Definitely! You can assemble and slice your pinwheels up to a day ahead, then cover and chill them in the fridge until baking time. This helps keep both your schedule and your pastry cool and crisp.

How can I keep the pinwheels from unrolling during baking?

Be sure to leave an edge of plain pastry for sealing, and roll the pastry log snugly. Press the seam lightly to help it stick, and place the pinwheels seam-side down on your baking sheet for extra security.

Are Simple Fig and Goat Cheese Pinwheels – Alrightwithme vegetarian?

Yes! As long as your puff pastry and cheese are made without animal rennet, these pinwheels are a delicious vegetarian treat.

Final Thoughts

If ever there was a show-stopper appetizer that requires little effort but delivers maximum flavor and flair, it’s the Simple Fig and Goat Cheese Pinwheels – Alrightwithme. They’re the kind of treat that turns a casual get-together into something special—or makes a quiet afternoon just a little bit magical. Give them a try and let your kitchen fill with irresistible aromas and smiles!

Simple Fig and Goat Cheese Pinwheels – Alrightwithme Recipe

★★★★★

5.1 from 12 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 12 pinwheels 1x
Diet: Vegetarian

Print Recipe

Description

These Simple Fig and Goat Cheese Pinwheels are a delightful combination of sweet fig jam, tangy goat cheese, and aromatic thyme all wrapped up in a flaky puff pastry. Perfect for a quick appetizer or a tasty snack!

Ingredients

Scale

Puff Pastry Base:

1 thawed puff pastry sheet (13.2 oz, Jus-Rol brand preferred)
1/2 cup fig jam or preserves

Filling:

4 oz goat cheese, crumbled
2 tbsp light brown sugar
4 to 5 fresh thyme sprigs

Instructions

Prepare the Puff Pastry Base
Unroll the thawed puff pastry sheet and place it on a sheet of parchment paper. Spread the fig jam or preserves evenly on top, leaving about a 1-inch border of uncovered pastry around the edges. This will help the pastry seal when rolled.
Add the Filling
Crumble the goat cheese evenly over the layer of fig jam. Sprinkle the brown sugar and strip the fresh thyme leaves from the sprigs, spreading them evenly over the cheese and jam. This creates a sweet, tangy, and herby filling.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Global