If you’re searching for the ultimate comfort food that tastes like a backyard barbecue but requires hardly any fuss, this Slow Cooker Country Style Ribs Recipe is about to become your next favorite family staple. Imagine fall-apart tender pork, smothered in a glossy, sweet, and tangy peach-infused BBQ sauce, all cooked hands-off in your trusty crock pot. This dish strikes that perfect balance of savory, sweet, and a little smoky, and you won’t believe how easy it is to get restaurant-level results at home.

Slow Cooker Country Style Ribs Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Slow Cooker Country Style Ribs Recipe is delightfully straightforward, yet every item plays a crucial role in creating ribs bursting with flavor. You’ll love how common pantry items transform simple pork into something magical.

3 pounds boneless country-style pork ribs: These cuts are wonderfully meaty and get irresistibly tender in the slow cooker.
2 tablespoons brown sugar: Adds caramel-like sweetness and helps the ribs develop rich color and flavor.
1 teaspoon onion powder: Lends subtle savory notes that round out the sauce.
1 teaspoon garlic salt: Enhances overall flavor while simplifying your seasoning lineup.
1 teaspoon paprika: Brings gentle warmth and a gorgeous hue to the sauce.
1 cup peach preserves: The secret for a lush, fruity glaze that makes these ribs unforgettable.
½ cup honey: Provides silkiness and extra sweetness that caramelizes beautifully.
1 ½ cups BBQ sauce: Delivers that classic smoky tang and pulls every component together.

How to Make Slow Cooker Country Style Ribs Recipe

Step 1: Layer the Ribs in Your Slow Cooker

Start by arranging your boneless country-style pork ribs in the bottom of your crock pot. Try to spread them out in as even a layer as possible. They’ll shrink a bit as they cook, so don’t stress if they’re slightly overlapping.

Step 2: Season the Ribs

Sprinkle the brown sugar, onion powder, garlic salt, and paprika right over the pork. Use your hands or a spoon to gently toss the ribs, ensuring every piece gets a love note of seasoning. This dry rub forms the base layer of amazing BBQ flavor.

Step 3: Whisk Up the Peach BBQ Sauce

In a medium mixing bowl, combine the peach preserves, honey, and your favorite BBQ sauce. Stir until everything mingles together into a shiny, irresistible sauce. Trust me, this combination is pure magic!

Step 4: Pour and Coat

Pour that luscious peach BBQ sauce all over the ribs in the slow cooker. Use a spatula or spoon to spread the sauce so every rib is fully coated and ready to soak up all that goodness during its long, slow dance.

Step 5: Let the Slow Cooker Work Its Magic

Cover and set your slow cooker to low for 6–8 hours. There’s no need to peek or stir; just let time and gentle heat turn the ribs into fork-tender bites with an unbelievably rich sauce. You’ll know they’re ready when they practically fall apart.

Step 6: Optional Broil for Extra Deliciousness

For that sticky, caramelized finish, carefully transfer the cooked ribs to a foil-lined baking sheet. Brush them generously with some of the sauce from the slow cooker, then broil for 5 minutes. This step adds an irresistible, slightly crispy edge—totally worth it.

Step 7: Garnish and Serve

Finish your Slow Cooker Country Style Ribs Recipe with a sprinkle of fresh parsley for color and a pop of freshness. Serve the ribs over mashed potatoes or fluffy rice, and be sure to spoon plenty of that sweet, rich sauce over the top.

How to Serve Slow Cooker Country Style Ribs Recipe

Garnishes

A final sprinkle of chopped fresh parsley elevates both the flavor and appearance of this dish, giving it a burst of color against the deep, glossy sauce. If you love a little heat, add a dash of red pepper flakes or a scattering of chopped green onions for even more flair.

Side Dishes

The saucy, tender pork pairs beautifully with classic sides like buttery mashed potatoes, steamed white or brown rice, or even creamy polenta. For veggies, try roasted green beans, corn on the cob, or a fresh, tangy slaw to cut through the richness.

Creative Ways to Present

For a fun twist, shred the ribs and pile them onto soft sandwich rolls for mind-blowing BBQ rib sandwiches. Or, serve smaller portions over cheesy grits or on top of baked potatoes for comfort food with a southern spin. This Slow Cooker Country Style Ribs Recipe is equally at home at a casual family dinner or weekend gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover ribs and sauce in an airtight container in the refrigerator for up to 4 days. The flavors only get richer over time, making them even more delicious the next day. Simply reheat and enjoy!

Freezing

This Slow Cooker Country Style Ribs Recipe freezes like a dream. Place cooled ribs and sauce in a freezer-safe container or heavy-duty bag, removing as much air as possible. Label and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat ribs in a covered skillet over low heat, adding a splash of water if the sauce thickened. You can also warm them in the microwave, covered, in 1-minute bursts. Stir occasionally for even heating and serve with extra sauce.

FAQs

Can I use bone-in country-style ribs instead of boneless?

Absolutely! Bone-in ribs work beautifully in this recipe. Just be aware they may take a bit longer to become fall-off-the-bone tender, so extend the slow cooking time by about an hour as needed.

Can I substitute the peach preserves?

Yes, if you’re not a fan of peach or can’t find it, apricot preserves make an excellent substitute and offer a similar sweetness and texture. Orange marmalade adds a citrusy note that’s also delicious.

Is it possible to use a homemade BBQ sauce?

Definitely! If you have a tried-and-true homemade BBQ sauce, it will work perfectly in this Slow Cooker Country Style Ribs Recipe. Just aim for a thick and tangy style to coat the ribs well.

Can I cook this on high instead of low?

You can cook the ribs on high for about 3–4 hours if you’re short on time, but the low-and-slow method yields the most tender, flavorful results. The extra time is truly worth it!

Can I prep the ribs the night before?

Absolutely! Assemble everything in the slow cooker insert the night before (hold off on turning it on), then refrigerate. In the morning, simply place the insert into the slow cooker base, set it on low, and let it cook while you go about your day.

Final Thoughts

There’s nothing more satisfying than coming home to a house filled with the mouthwatering aroma of this Slow Cooker Country Style Ribs Recipe. It’s cozy, foolproof, and absolutely bursting with flavor. Give it a try, and watch these ribs become a new weeknight favorite in your rotation!

Slow Cooker Country Style Ribs Recipe

★★★★★

5.2 from 25 reviews

Author: Sophie
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: None

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Description

Tender, flavorful country-style pork ribs cooked to perfection in a sweet and savory peach BBQ sauce. This Slow Cooker Country Style Ribs recipe is a delicious and easy way to enjoy a hearty meal with minimal effort.

Ingredients

Scale

Ribs:

3 pounds boneless country-style pork ribs

Seasoning:

2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon paprika

Sauce:

1 cup peach preserves
½ cup honey
1 ½ cups BBQ sauce

Instructions

Place the ribs in your crock pot. Make sure they fit comfortably without overlapping.
Sprinkle the brown sugar, onion powder, garlic salt, and paprika over the ribs. Rub the seasonings in to coat evenly.
Combine the peach preserves, honey, and BBQ sauce in a medium bowl. Mix well to create the sauce.
Pour the sauce over the ribs. Ensure all the ribs are coated.
Cook on low for 6-8 hours. Cover and let the slow cooker work its magic.
Optional: Put the cooked ribs on a foil-lined baking sheet and baste with some of the sauce from the slow cooker. Place the ribs under the broiler for about 5 minutes until lightly browned.
Garnish with parsley and serve over mashed potatoes or rice with the sweet, rich sauce spooned on top.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American