If you’re craving a comforting, rich, and utterly satisfying meal that practically cooks itself, then you’re going to fall head over heels for these Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish beautifully combines tender beef cubes infused with garlicky butter and aromatic herbs alongside perfectly cooked baby potatoes that soak up every bit of that luscious sauce. It’s a one-pot wonder that fills your kitchen with mouthwatering aroma and fills your heart (and belly) with warmth. Whether you’re looking for an easy weeknight dinner or a cozy weekend feast, this recipe brings together simplicity, flavor, and that special slow-cooked magic.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting started on your Slow Cooker Garlic Butter Beef Bites & Potatoes with the right ingredients is a breeze. Each component plays a crucial role in building layers of flavor and ensuring a delightful mix of textures from the juicy beef to the tender, buttery potatoes.

Beef chuck roast, 1.5 lbs: This cut is ideal for slow cooking, becoming tender and flavorful as it braises.
Baby potatoes, 1 lb, halved: They cook evenly and absorb the garlic butter sauce beautifully.
Garlic, 4 cloves minced: Adds an irresistible punch of savory zest that complements the beef.
Unsalted butter, 1/2 cup: The heart of the dish, enriching the sauce with smooth, creamy goodness.
Dried thyme, 1 teaspoon: Brings a subtle earthy note that pairs perfectly with beef.
Dried rosemary, 1 teaspoon: Lends a fragrant piney aroma and depth.
Salt, 1 teaspoon: Essential for seasoning and enhancing all the flavors.
Black pepper, 1/2 teaspoon: Adds a mild heat to balance the richness.
Beef broth, 1 cup: Creates the flavorful base for slow cooking and keeps ingredients moist.
Worcestershire sauce, 2 tablespoons: Adds umami depth and a touch of tanginess.
Fresh parsley, chopped (to taste): Brightens the dish with fresh herbal notes as garnish.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by cutting your beef chuck roast into 1-inch cubes. This ensures each bite is tender and manageable. Toss the cubes in a large bowl and prepare to coat them with the garlicky herb mixture.

Step 2: Season the Beef

In a separate bowl, mix minced garlic with salt, pepper, thyme, rosemary, and Worcestershire sauce. Pour it over the beef cubes and toss well so every piece is lovingly covered in this flavor-packed blend. This step infuses the meat with the aromas that make Slow Cooker Garlic Butter Beef Bites & Potatoes so extraordinary.

Step 3: Arrange the Potatoes

Halve the baby potatoes and spread them evenly on the bottom of your slow cooker. These serve as the perfect base, absorbing all the juices that drip down from the beef while they cook.

Step 4: Add the Beef to the Slow Cooker

Layer the seasoned beef cubes right on top of the potatoes. This layering ensures the beef steams and simmers while flavoring the potatoes beneath.

Step 5: Melt and Add the Butter

Gently melt the unsalted butter in a small saucepan over low heat. Once liquid and silky, pour it over the beef and potatoes for that rich, buttery backdrop that defines this dish.

Step 6: Add Broth and Cook

Pour the beef broth over everything, making sure the ingredients are mostly submerged to keep them moist throughout the slow cooking process. Cover with the lid and set your cooker to low for 6 hours, letting the magic happen.

Step 7: Finish and Garnish

When the cooking time is up, your beef should be meltingly tender and the potatoes fork soft. Sprinkle freshly chopped parsley over the top before serving for that perfect bright, herbal finish.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

Fresh parsley is your best friend here—its bright green color and fresh, slightly peppery taste cut through the richness beautifully. If you want to elevate the dish further, a few red pepper flakes or a squeeze of fresh lemon juice can add a lovely contrast.

Side Dishes

This meal practically serves as its own dinner, but a simple crisp green salad or steamed green beans can add a refreshing crunch and vibrant color to the plate without overpowering the rich flavors.

Creative Ways to Present

For a special touch, serve the slow cooker garlic butter beef bites and potatoes in rustic cast iron skillets or individual mini cocottes. Garnish with additional fresh herbs or sprinkle with grated Parmesan for an elegant finish!

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate. The flavors actually deepen after a day, making your Slow Cooker Garlic Butter Beef Bites & Potatoes taste even better the next day.

Freezing

This dish freezes wonderfully. Portion into freezer-safe containers and store for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium-low heat or in the microwave. Adding a splash of broth can help restore the saucy consistency and keep the beef tender.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut them into chunks similar in size to baby potatoes so they cook evenly with the beef.

Is it necessary to sear the beef before slow cooking?

Searing is optional but highly recommended as it adds a lovely caramelized flavor that boosts the overall taste of your Slow Cooker Garlic Butter Beef Bites & Potatoes.

Can I make this recipe in an Instant Pot?

You can! Use the sauté function to sear the beef, then pressure cook on high for about 35 minutes, followed by a natural pressure release.

How can I thicken the sauce?

Whisk a tablespoon of cornstarch with two tablespoons of water and stir it in during the last 30 minutes of cooking to get a silkier, thicker sauce.

What herbs can I substitute if I don’t have thyme or rosemary?

Dried oregano or marjoram are good alternatives that will still complement the beef and garlic butter flavors nicely.

Final Thoughts

There is something truly special about coming home to the aroma of Slow Cooker Garlic Butter Beef Bites & Potatoes bubbling away, promising a cozy and delicious meal. It’s straightforward enough for a satisfying weeknight dinner but impressive enough to share with friends and family. Trust me, once you dive into these tender beef bites and buttery potatoes, you’ll want to make this recipe a permanent part of your rotating favorites!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

★★★★★

4.7 from 19 reviews

Author: Sophie
Total Time: 6 hours 20 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe features tender beef chuck roast cubes and baby potatoes cooked slowly in a flavorful garlic butter sauce infused with herbs like thyme and rosemary. Perfect for a hearty and comforting meal, it’s easy to prepare and ideal for busy days.

Instructions

Prepare the Beef: Cut the beef chuck roast into 1-inch cubes and place them in a large mixing bowl.
Season the Beef: In a separate bowl, mix minced garlic, salt, pepper, dried thyme, dried rosemary, and Worcestershire sauce. Pour this mixture over the beef cubes and toss until thoroughly coated.
Add Potatoes to Slow Cooker: Spread the halved baby potatoes evenly at the bottom of the slow cooker.
Layer Beef Over Potatoes: Place the seasoned beef cubes on top of the potatoes in the slow cooker to ensure even cooking and flavor blending.
Melt Butter: In a small saucepan over low heat, melt the unsalted butter completely, then pour it evenly over the beef and potatoes in the slow cooker.
Add Beef Broth: Pour the beef broth into the slow cooker, making sure the ingredients are mostly submerged under the liquid to keep them moist during cooking.
Cook: Cover with the lid and cook on low heat for 6 hours until the beef is tender and the potatoes are fork-tender.
Garnish and Serve: Once the cooking is complete, sprinkle chopped fresh parsley on top before serving for added freshness and color.
Optional Sear: For enhanced flavor, sear the beef cubes in a hot skillet for a few minutes before adding them to the slow cooker.
Optional Thickening: If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water to form a slurry and whisk it into the slow cooker during the last 30 minutes of cooking.

Notes

Searing the beef before slow cooking adds depth of flavor but is optional.
Regular potatoes can be used instead of baby potatoes; just cut them into similar-sized chunks.
The cornstarch slurry will thicken the sauce nicely without altering flavor.
Use unsalted butter to control the salt content of the dish.
Adjust seasoning to taste before serving if needed.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American