Slow Cooker Spinach Artichoke Dip Recipe

Introduction

This Slow Cooker Spinach Artichoke Dip is the perfect creamy, cheesy appetizer for any gathering. Rich with spinach, artichokes, and a blend of cheeses, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 1 bundle fresh spinach, chopped
• 2 (14 oz.) cans artichoke hearts, chopped and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 3 tablespoons minced garlic
• 1 cup parmesan cheese
• 2 cups shredded mozzarella cheese
• 8 oz. cream cheese, diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Sourdough or baguette bread for serving

Instructions

1. Step 1: Chop the fresh spinach and place it in the slow cooker. Add the chopped and drained artichoke hearts, then stir to combine.
2. Step 2: Add sour cream, mayonnaise, and minced garlic to the slow cooker. Stir well to mix all ingredients evenly.
3. Step 3: Stir in the parmesan cheese and shredded mozzarella cheese until fully incorporated.
4. Step 4: Cut the cream cheese into cubes and place them on top of the mixture. Sprinkle with salt and pepper.
5. Step 5: Cover with the lid and set the slow cooker to high. Once warmed, stir every 15 minutes to help melt the cheeses and evenly distribute the spinach and artichokes.
6. Step 6: When the dip is fully melted and creamy, turn off the slow cooker. Avoid using the warm setting as it may cause the dip to burn on the sides.
7. Step 7: Serve warm with slices of sourdough, baguette bread, or tortilla chips for dipping.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or smoked paprika.
• Use low-fat dairy options to lighten the dip without sacrificing taste.
• Try swapping mozzarella for pepper jack cheese to add a mild kick.
• Stir the dip thoroughly during cooking to prevent sticking and ensure even melting.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or stovetop, stirring occasionally until warmed through. Avoid high heat to prevent cheese separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can combine all ingredients except the cream cheese and store the mixture in the fridge overnight. Add the cream cheese cubes before cooking the next day.

What can I use if I don’t have a slow cooker?

You can make this dip on the stovetop over low heat in a covered saucepan, stirring frequently until the cheeses melt and the mixture is smooth and heated through.

Slow Cooker Spinach Artichoke Dip Recipe

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★★★★★

4.9 from 80 reviews

• Author: Sophie
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Slow Cooker Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties or gatherings. Combining fresh spinach, artichoke hearts, and a blend of cheeses, this easy-to-make dip is slowly cooked to perfection in a slow cooker, creating a warm and flavorful treat that’s delicious served with bread or chips.

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Ingredients

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Main Ingredients

• 1 bundle fresh spinach, chopped
• 2 – 14 oz. cans artichoke hearts, chopped and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 3 tablespoons minced garlic
• 1 cup parmesan cheese
• 2 cups shredded mozzarella cheese
• 8 oz. cream cheese, diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Serving Suggestions

• Sourdough or baguette bread for serving
• Tortilla chips (optional, for serving)

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Instructions

1. Prepare Ingredients: Chop the fresh spinach and drain and chop the artichoke hearts. Place both into the slow cooker and stir to combine.
2. Add Creamy Components: Add sour cream, mayonnaise, and minced garlic to the slow cooker. Stir the mixture well to distribute ingredients evenly.
3. Add Cheeses: Stir in parmesan cheese and shredded mozzarella cheese thoroughly with the other ingredients in the slow cooker.
4. Add Cream Cheese & Seasonings: Cut the cream cheese into cubes and arrange them on top of the mixture. Sprinkle salt and pepper over the ingredients.
5. Cook the Dip: Cover the slow cooker with its lid and set it to high. When the slow cooker has heated up, stir the mixture every 15 minutes until the cheeses are melted and the spinach is fully incorporated into the dip.
6. Serve and Keep Warm: Once the dip is melted and creamy, turn off the slow cooker. Avoid using the keep warm setting as it may burn the dip on the sides. Serve immediately with sliced sourdough, baguette bread, or tortilla chips.

Notes

• Stirring frequently during cooking ensures even melting and prevents burning.
• If you prefer a thicker dip, reduce the amounts of sour cream and mayonnaise slightly.
• Use fresh garlic or pre-minced garlic based on preference for stronger or milder flavor.
• To make the dip ahead, prepare all ingredients and refrigerate in the slow cooker insert; cook just before serving.
• The dip can also be kept warm on low heat but watch carefully to avoid burning the edges.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Keywords: spinach artichoke dip, slow cooker dip, cheesy dip, party appetizer, creamy dip