Smashed Roasted New Potatoes Recipe
Introduction
Smashed roasted new potatoes are a delightful side dish that combines crispy edges with a fluffy center. Simple to prepare, they make a perfect accompaniment to a variety of meals and are sure to be a crowd-pleaser.
Ingredients
- 1kg new potatoes
- 3 tbsp olive oil
- Sea salt, to season
Instructions
- Step 1: Cook the potatoes in a pan of boiling salted water for 15 minutes, or until they are cooked through but still hold their shape. Drain well.
- Step 2: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin (around 30 x 20cm). Tip the potatoes into the tin and toss them in the oil to coat evenly.
- Step 3: Using a potato masher or fork, gently squash the potatoes down so they fill the tray and touch at the edges, resembling joined jigsaw pieces.
- Step 4: Chill the tray of smashed potatoes if not baking immediately; they can be kept in the fridge for up to a day.
- Step 5: Preheat the oven to 190°C (170°C fan) or gas mark 5.
- Step 6: Drizzle the remaining 1½ tablespoons of olive oil over the potatoes and season generously with sea salt.
- Step 7: Bake in the preheated oven for 40 minutes until the potatoes are deeply golden and crisp on the edges.
Tips & Variations
- Try adding herbs like rosemary or thyme before baking for extra flavor.
- For a spicy twist, sprinkle smoked paprika or chili flakes over the potatoes before roasting.
- Use a fork instead of a masher for a chunkier texture when smashing the potatoes.
Storage
Store leftover smashed roasted new potatoes in an airtight container in the fridge for up to 3 days. Reheat them in a hot oven to regain their crispiness rather than using a microwave, which might soften them.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of new potatoes?
Yes, regular potatoes can be used but make sure they are waxy or all-purpose varieties to hold together well after cooking.
What if my potatoes fall apart when boiled?
If potatoes become too soft during boiling, handle them very gently when smashing and reduce cooking time to prevent overcooking next time.
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Smashed Roasted New Potatoes Recipe
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful smashed roasted new potatoes, perfectly cooked to be tender inside and golden crunchy outside. This simple yet delicious side dish uses olive oil and sea salt to enhance the natural taste of new potatoes, making it ideal for family meals or gatherings.
Ingredients
Potatoes
- 1 kg new potatoes
Oil and Seasoning
- 3 tbsp olive oil
- Sea salt to season
Instructions
- Boil the potatoes: Place the new potatoes in a pan of boiling salted water and cook for 15 minutes, or until they are cooked through but still firm enough to hold their shape. Drain them well to remove all excess water.
- Prepare for smashing: Preheat your oven to 190°C (170°C fan) or gas mark 5. Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray roughly 30 x 20 cm in size. Add the cooked potatoes and toss them gently in the oil to coat evenly.
- Smash the potatoes: Using a potato masher or fork, press down on each potato to flatten it so they fill the tray and touch along the edges like jigsaw puzzle pieces. This will help them crisp up beautifully when roasted. You can chill the smashed potatoes for up to a day at this point if needed.
- Season and roast: Drizzle the remaining 1½ tablespoons of olive oil over the smashed potatoes and sprinkle with sea salt. Place the tray in the preheated oven and bake for 40 minutes, or until the potatoes are deeply golden and have a crunchy exterior.
- Serve: Remove from the oven and serve hot as a delicious, crispy side dish that pairs well with a variety of mains.
Notes
- For best results, use new potatoes or baby potatoes as they hold their shape better when boiled and smashed.
- Does not require peeling as the skins add texture and nutrients.
- You can prepare and smash the potatoes a day ahead and refrigerate, then bake fresh when ready to serve.
- Feel free to add herbs like rosemary or thyme before roasting for extra flavor.
- Make sure to use sea salt or kosher salt as regular table salt may be too fine and salty.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Side Dish
- Method: Baking
- Cuisine: British
Keywords: smashed potatoes, roasted new potatoes, crispy potatoes, side dish, vegetarian, easy potato recipe
