Smoked Butter Mashed Potatoes Recipe

Introduction

This smoked butter mash is a luxurious twist on classic mashed potatoes, infused with a delicate smoky flavor that elevates the dish. Creamy, smooth, and full of comforting richness, it pairs beautifully with a variety of savory mains.

Ingredients

• 2 large floury potatoes, quartered
• 2 tbsp double cream
• 3 tbsp milk
• 50g smoked butter, cubed (we used Lune Valley Smokehouse butter)
• ¼ tsp English mustard
• Drizzle of olive oil
• Smoked salt, to finish

Instructions

1. Step 1: Put the potatoes in a saucepan and cover them with cold salted water. Bring to a boil, then cover and simmer for about 10 minutes or until the potatoes are tender when pierced with a fork.
2. Step 2: While the potatoes cook, heat the double cream, milk, and smoked butter in a separate saucepan over medium heat. Allow the liquid to reduce by half, stirring occasionally, which should take about 5 to 8 minutes.
3. Step 3: Drain the potatoes and return them to the pan over low heat to evaporate any excess moisture. Mash the potatoes thoroughly until smooth, using a potato ricer if available for the best texture.
4. Step 4: Gradually stir the warm smoked butter-cream mixture into the mashed potatoes until you reach your desired consistency—you may not need to use it all. Mix in the English mustard and season to taste.
5. Step 5: Spoon the mash onto plates, drizzle with a little olive oil, and finish with a pinch of smoked salt for an extra smoky kick.

Tips & Variations

• Use floury potatoes like Maris Piper or King Edward for the lightest, fluffiest mash.
• If you prefer less smoky flavor, substitute regular unsalted butter and add a small amount of smoked paprika instead.
• To add extra richness, fold in a spoonful of crème fraîche or a little grated cheddar cheese.

Storage

Store leftover smoked butter mash in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or cream to loosen the texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of smoked butter?

Yes, salted butter can be used, but you will lose the smoky flavor that defines this mash. Consider adding a small amount of smoked paprika or smoked salt to replicate the taste.

How do I know when the potatoes are ready for mashing?

The potatoes are ready when a fork slides easily through the potato quarters without resistance, indicating they are tender and fully cooked.

Smoked Butter Mashed Potatoes Recipe

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★★★★★

5 from 132 reviews

• Author: Sophie
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A rich and flavorful smoked butter mash recipe featuring creamy floury potatoes blended with smoked butter, double cream, and a touch of English mustard for a luxurious and smooth side dish. Perfect to accompany hearty mains or elevate any meal with its smoky depth.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 large floury potatoes, quartered

Dairy & Seasonings

• 2 tbsp double cream
• 3 tbsp milk
• 50g smoked butter, cubed (such as Lune Valley Smokehouse butter)
• ¼ tsp English mustard
• drizzle of olive oil
• smoked salt, to finish

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Instructions

1. Cook the Potatoes: Place the quartered potatoes in a saucepan and cover them with cold salted water. Bring to a boil, then cover and simmer for 10 minutes or until the potatoes are tender when pierced with a fork.
2. Prepare the Smoked Butter Cream: While the potatoes cook, heat the double cream, milk, and smoked butter in a separate saucepan over medium heat for 5 to 8 minutes. Reduce the liquid by half and stir through the smoked butter until melted and combined.
3. Drain and Dry Potatoes: Drain the potatoes thoroughly and return them to the pan. Place the pan over low heat to evaporate any residual moisture, ensuring the mash will be smooth and fluffy.
4. Mash the Potatoes: Use a potato ricer or sieve the potatoes and mash them until very smooth, creating a creamy texture without lumps.
5. Combine with Butter Cream: Gradually add the warm smoked butter cream mixture to the mashed potatoes, stirring to reach the desired creamy consistency. You may not need to use all of the butter cream, so add gradually and adjust to taste.
6. Season and Flavor: Season the mash with smoked salt and incorporate the English mustard to taste, giving the mash a subtle tang and enhancing its smoky flavor.
7. Serve: Spoon the smoked butter mash onto serving plates. Optionally, drizzle with a little olive oil and finish with a few extra pinches of smoked salt for added flavor and a pleasant visual touch.

Notes

• You can use a potato ricer or fine sieve to achieve the smoothest possible mash texture.
• Adjust the amount of smoked butter cream added to your preferred creaminess.
• Smoked salt enhances the smoky flavor; however, adjust salt levels based on taste preference to avoid over-salting.
• This mash pairs exceptionally well with roasted meats, sausages, or as a hearty side in comforting meals.
• Ensure potatoes are floury or starchy type for best mashing results.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: British

Keywords: smoked butter mash, mashed potatoes, smoked butter, creamy mashed potatoes, side dish, comfort food, British cuisine