Name: Smoked Deviled Eggs Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 12 smoked eggs; ½ cup mayonnaise; 2 teaspoons white vinegar; 2 teaspoons yellow mustard; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; smoked paprika or Sweet & Smokey Rub (optional)

Jump to Recipe

If you’re searching for an irresistible twist on a classic appetizer, look no further than these Smoked Deviled Eggs. The creamy, tangy filling you know and love gets an upgrade with a kiss of woodsy smoke, creating layers of flavor in every bite. Bright, savory, and just a little bit unexpected, these eggs are perfect for backyard barbecues, brunches, or any time you want to wow a crowd with something a bit special. Imagine the silky yolk filling contrasted by the subtle smoke and the gentle snap of the whites—it’s pure magic!

Smoked Deviled Eggs Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you’ll transform eggs into a showstopping appetizer. Every component plays a special role, from the smoky eggs themselves to the classic creamy tang of the filling.

Smoked eggs: The hero of our dish! Smoking hard-boiled eggs infuses them with depth and complexity far beyond standard deviled eggs.
Mayonnaise: Adds rich creaminess and makes the filling luscious and smooth—use your favorite brand!
White vinegar: A splash of tang to brighten things up and cut through the richness of the yolks and mayo.
Yellow mustard: Offers just the right bite and subtle heat, grounding all the flavors.
Kosher salt: Enhances the natural flavors and balances out the acidity.
Black pepper: For a gentle peppery kick that tingles on the finish.
Smoked paprika or Sweet & Smokey Rub (optional): A final flourish of smoky color and fragrant aroma, making these Smoked Deviled Eggs extra vibrant and eye-catching.

How to Make Smoked Deviled Eggs

Step 1: Smoke the Hard-Boiled Eggs

The adventure starts by gently infusing your eggs with smoke. Fire up your smoker to 325 degrees Fahrenheit and place the eggs directly on the grates. Close the lid and let them soak up those smoky flavors for 30 minutes—this lays the foundation for the most flavorful Smoked Deviled Eggs you’ve ever tasted.

Step 2: Chill the Smoked Eggs

Once their time in the smoker is up, carefully remove the eggs and immediately transfer them to an ice bath. This shocking step halts the cooking process and ensures the whites are perfectly tender, not rubbery. Let them cool completely for the best texture.

Step 3: Give the Eggs a Second Smoke

Reduce your smoker’s heat to 180 degrees Fahrenheit. Peel the cooled eggs—don’t worry if the shells are a little stubborn, the results are worth it! Place them back on the grill and let them smoke for 30 to 45 more minutes. This delicate step bumps up the smoky aroma, setting your Smoked Deviled Eggs apart from all the rest.

Step 4: Prepare the Filling

Once the eggs are cool enough to handle, slice them in half lengthwise. Gently scoop all the yolks into a mixing bowl. Add the mayo, vinegar, mustard, salt, and pepper. Whisk with enthusiasm, aiming for a filling that’s creamy, light, and a bit fluffy—this is where the magic truly happens.

Step 5: Assemble and Garnish

Spoon or pipe that dreamy yolk mixture back into the egg whites. For a little drama and an extra pop of flavor, dust the tops with smoked paprika or your favorite Sweet & Smokey Rub. Now, your Smoked Deviled Eggs are ready to take center stage!

How to Serve Smoked Deviled Eggs

Garnishes

A little garnish goes a long way on Smoked Deviled Eggs. Try classic smoked paprika for a red-gold sprinkle, chives for freshness, or even tiny pickled jalapeños for a punch of heat. Fresh dill or parsley adds a bright green pop that looks just as delightful as it tastes.

Side Dishes

Serve Smoked Deviled Eggs alongside crisp salads, herby potato dishes, or grilled veggies for a balanced plate. They shine at picnic tables next to barbecue classics, and don’t forget artisan crackers or toasted bread for scooping up extra filling.

Creative Ways to Present

For a showstopping tray, place your Smoked Deviled Eggs on a rustic wooden board with edible flowers or nestle them between colorful roasted veggies. For parties, use mini cupcake wrappers or pile eggs high on a classic tiered serving stand. They’re equally wonderful nestled in lettuce leaves as bite-sized canapés.

Make Ahead and Storage

Storing Leftovers

Leftover Smoked Deviled Eggs keep beautifully in an airtight container in the fridge for up to two days. Place a sheet of parchment or plastic wrap over the eggs before sealing to keep them from drying out and to preserve those delicate smoky notes.

Freezing

As tempting as it is to stash extras, deviled eggs don’t freeze well. Freezing can make the whites rubbery and the filling separate. For best results, enjoy your Smoked Deviled Eggs fresh within a couple of days of making them.

Reheating

These are a cold appetizer dream, but if you like your Smoked Deviled Eggs just slightly warmed, let them rest at room temperature for 15-20 minutes before serving. They’re not designed to be microwaved—doing so may alter their texture.

FAQs

Can I smoke eggs without a smoker?

Absolutely! You can create similar results using a grill setup for indirect heat or a stovetop smoker. Even a handheld smoking gun over peeled hard-boiled eggs can give a nice smoky boost.

What type of wood chips work best for smoking the eggs?

Mild woods like apple, cherry, or maple add a gentle sweetness that doesn’t overpower. Stay away from strong woods like mesquite for these delicate eggs—you want a balanced, pleasant smoke.

How long can I leave Smoked Deviled Eggs out at room temperature?

For food safety, don’t leave deviled eggs out for more than 2 hours. If serving outdoors, keep them chilled on a platter over ice for the best quality and safety.

Can I use store-bought hard-boiled eggs?

You sure can! Just make sure to smoke them according to the recipe after peeling. The fresher the eggs, the easier they’ll be to peel and the better their texture.

Is it possible to make these ahead of time?

Definitely. Smoke, peel, and prep your eggs and filling up to a day in advance. Hold off on garnishing until just before serving for the freshest look and flavor.

Final Thoughts

If you love deviled eggs and crave a little adventure, Smoked Deviled Eggs are a must-try. The simple process yields a rich, smoky flavor that will make your next gathering unforgettable. Don’t be surprised if these become your signature dish—give them a try and watch them disappear!

Smoked Deviled Eggs Recipe

★★★★★

4.7 from 26 reviews

Author: Sophie
Total Time: 1 hour 20 minutes
Yield: 24 deviled egg halves 1x
Diet: Vegetarian

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Description

Elevate your classic deviled eggs with a smoky twist by using smoked hard-boiled eggs. These Smoked Deviled Eggs are creamy, flavorful, and perfect for any gathering or as a tasty snack.

Ingredients

Scale

Smoked Hard Boiled Eggs:

12 smoked eggs

Deviled Egg Filling:

½ cup mayonnaise
2 teaspoons white vinegar
2 teaspoons yellow mustard
¼ teaspoon kosher salt
¼ teaspoon black pepper
smoked paprika or Sweet & Smokey Rub (optional)

Instructions

How to Smoke Hard Boiled Eggs – Preheat smoker to 325°F. Smoke eggs for 30 minutes. Chill in an ice bath. Smoke again at 180°F for 30-45 minutes.
How to Make Deviled Eggs – Slice eggs, scoop out yolks. Mix yolks with ingredients. Fill egg whites, sprinkle paprika. Refrigerate leftovers.