Name: S’mores Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup miniature marshmallows; 1 cup crushed graham crackers

Jump to Recipe

If you’re anything like me and have a soft spot for anything that reminds you of campfire nights, then you are going to absolutely adore this S’mores Cookies Recipe. It takes the beloved classic s’mores flavor—gooey marshmallows, melty chocolate, and that irresistible crunch of graham crackers—and wraps it all up in a soft, chewy cookie form. It’s the perfect treat to satisfy that sweet craving with a nostalgic twist, and once you try making these, they’ll become your new go-to snack or dessert for any occasion.

Ingredients You’ll Need

Getting the ingredients right is what makes this S’mores Cookies Recipe shine. Each one is simple but essential, contributing layers of texture and flavor that come together beautifully in the final cookie.

1 cup unsalted butter, softened: Adds richness and helps achieve that lovely soft, chewy texture.
1 cup granulated sugar: Provides sweetness and helps create a slight crispness on the edges.
1 cup brown sugar, packed: Brings deep caramel notes and keeps the cookies moist.
2 large eggs: Binds everything together and helps with the cookie’s structure.
1 teaspoon vanilla extract: Enhances all the flavors with warm, aromatic notes.
2 cups all-purpose flour: The base that gives the cookies their body and chew.
1 teaspoon baking soda: Helps the cookies rise perfectly without becoming cakey.
1/2 teaspoon salt: Balances sweetness and brings out the chocolate’s richness.
1 cup chocolate chips: Melts into pockets of irresistible chocolate goo.
1 cup miniature marshmallows: Adds that classic melty, chewy s’mores texture in every bite.
1 cup crushed graham crackers: Introduces the essential crunch and authentic s’mores flavor.

How to Make S’mores Cookies Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and give your cookies a smooth surface to bake on. This simple step will save you cleanup time later and keep your cookies looking perfect.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture looks light and fluffy. This is where you’re building the foundation for a tender cookie, so don’t rush. The fluffier the mix, the better the texture you’ll get.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. This helps incorporate air and ensures the dough binds evenly. Pour in your vanilla extract to bring that extra depth and warmth to your dough—it’s a small touch that makes a big difference in flavor.

Step 4: Combine Dry Ingredients and Mix

Whisk the flour, baking soda, and salt in a separate bowl. Gradually add this dry mix into your wet ingredients, stirring until just combined. Avoid overmixing here to keep your cookies tender and chewy rather than tough.

Step 5: Fold in Chocolate Chips, Marshmallows, and Graham Crackers

Gently fold in all the fun parts—the chocolate chips, miniature marshmallows, and crushed graham crackers. These are the magic trio that brings your S’mores Cookies Recipe to life, so be sure they’re evenly distributed for maximum flavor in every bite.

Step 6: Portion and Bake

Use a cookie scoop or tablespoon to drop rounded dough portions onto your lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, watching for lightly golden edges. The centers may seem a bit soft but trust me—they’ll set beautifully as they cool.

Step 7: Add Extra Gooeyness

Right after removing the cookies from the oven, sprinkle a few extra miniature marshmallows on top. This last step creates an irresistibly gooey, toasted marshmallow finish that’s just like roasting over an open flame, but way simpler and cozier.

Step 8: Cool Completely

Let your cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. This gives them enough time to firm up while keeping that soft, chewy center we all crave in a perfect S’mores Cookies Recipe.

How to Serve S’mores Cookies Recipe

Garnishes

Consider topping your cookies with a light dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness and style. You could also add a sprinkle of crushed graham crackers right before serving to amplify the crunch factor.

Side Dishes

These cookies go wonderfully alongside a cold glass of milk or a warm cup of coffee or cocoa. The rich, gooey s’mores flavors play so well with creamy beverages, making for a comforting pairing perfect for any time of day.

Creative Ways to Present

Try stacking your S’mores Cookies Recipe with layers of marshmallow fluff or peanut butter between them for a decadent sandwich-style treat. They also shine when served warm with a scoop of vanilla ice cream—think of it as an elevated summer campfire experience right at home.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days—perfect for midweek treats or unexpected guests stopping by.

Freezing

If you want to enjoy these anytime, freeze the cooled cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They maintain their flavor and texture, so you can defrost a few whenever a s’mores craving hits.

Reheating

Warm your cookies for about 10-15 seconds in the microwave or briefly in an oven at 300°F (150°C) to revive that freshly baked gooeyness. Reheating brings back the melty marshmallows and chocolate that make these cookies so special.

FAQs

Can I substitute chocolate chips with another type of chocolate?

Absolutely! Feel free to use chunks of chocolate bar, white chocolate chips, or even butterscotch chips depending on your taste. Each variation adds a unique twist to the classic S’mores Cookies Recipe.

What can I do if I don’t have graham crackers?

If graham crackers aren’t available, crushed digestive biscuits or even a buttery cookie crumb make excellent substitutes. Just keep the quantity the same to maintain that signature crunch.

Can I make these cookies gluten-free?

Yes! Use a 1-to-1 gluten-free baking flour blend instead of all-purpose flour. Just be sure your marshmallows and chocolate chips are also gluten-free for a completely safe treat.

Why do my marshmallows melt too much while baking?

This usually happens if marshmallows are mixed in too close to the edges or if the oven runs hotter than expected. You can add marshmallows halfway through baking or simply top the cookies with extra marshmallows right after baking for that perfect gooey texture.

How can I make these cookies more visually appealing?

Try pressing a few whole mini marshmallows or chocolate chips on top of each cookie dough ball before baking. This gives a rustic, homemade look that’s incredibly inviting and highlights the key ingredients instantly.

Final Thoughts

There’s something so joyful about turning a classic campfire treat into a cookie that you can enjoy anytime, anywhere. This S’mores Cookies Recipe is not only a delicious ride down memory lane but also an easy and fun baking project that’s sure to please everyone. Give it a try, and I promise it’ll become a favorite that you’ll want to make again and again!

S’mores Cookies Recipe

★★★★★

5 from 19 reviews

Author: Sophie
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these soft and gooey S’mores Cookies that perfectly capture the classic campfire treat. Combining buttery cookie dough with melty chocolate chips, miniature marshmallows, and crunchy graham cracker pieces, these cookies offer a nostalgic blend of flavors and textures ideal for any occasion.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes with an electric mixer.
Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter. Then stir in the vanilla extract for added flavor.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
Fold in Add-ins: Carefully fold in the chocolate chips, miniature marshmallows, and crushed graham crackers until they are evenly distributed throughout the dough.
Portion Dough: Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges start to turn lightly golden. The centers may appear slightly underbaked; this will ensure they remain soft and gooey once cooled.
Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Add Extra Marshmallows: For extra gooeyness, immediately after removing the cookies from the oven, press a few additional miniature marshmallows on top of each cookie while still warm.

Notes

Use room temperature butter for easier creaming and better texture.
Do not overmix the dough to keep cookies tender.
If miniature marshmallows are unavailable, chop large marshmallows into small pieces.
Cool cookies on the baking sheet first to help them set and avoid breaking.
Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American