Spiced Prawn Cocktail Subs Recipe
Introduction
This spiced prawn cocktail sub is a fresh and flavorful twist on a classic seafood favorite. Combining creamy mayo with mango chutney and a hint of curry powder, it’s an easy, satisfying sandwich perfect for a light lunch or picnic.
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- Squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- Small chunk of cucumber, thinly sliced
Instructions
- Step 1: In a bowl, mix together the mayonnaise, mango chutney, and mild curry powder. Add a squeeze of lemon or lime juice and stir until combined.
- Step 2: Fold the cooked prawns into the mayo mixture, then cover and chill in the fridge until ready to assemble the subs.
- Step 3: When ready to serve, slice the sub rolls across the top to open them carefully, keeping the base intact.
- Step 4: Line each sub roll with a leaf of Little Gem lettuce and a few thin slices of cucumber.
- Step 5: Spoon the chilled prawn filling evenly into each prepared roll and serve immediately.
Tips & Variations
- For extra texture, add finely chopped celery or red onion to the prawn mixture.
- If you like more heat, sprinkle a pinch of cayenne pepper into the mayo mixture.
- Swap Little Gem lettuce with baby spinach or arugula for a different flavor.
- Use wholemeal or seeded sub rolls for a nuttier taste and added fiber.
Storage
Store the prawn mixture in an airtight container in the refrigerator for up to 24 hours. It’s best to assemble the subs just before eating to keep the bread fresh and prevent sogginess. Leftover assembled subs are not recommended for later consumption.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw prawns for this recipe?
This recipe requires cooked prawns, so if using raw prawns, be sure to cook them thoroughly before mixing with the mayo dressing.
Can I make the prawn filling ahead of time?
Yes, the prawn filling can be made up to 24 hours in advance and kept chilled. Just combine right before serving for the best freshness.
Print
Spiced Prawn Cocktail Subs Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
These Spiced Prawn Cocktail Subs are a fresh and flavorful sandwich option featuring cooked North Atlantic prawns mixed with a tangy mango chutney mayonnaise and mild curry powder. Served on small sub rolls with crisp Little Gem lettuce and cucumber slices, these subs are perfect for a light lunch or easy gathering snack.
Ingredients
For the Prawn Cocktail Filling
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- a squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
For the Subs
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- small chunk of cucumber, thinly sliced
Instructions
- Prepare the prawn mixture: In a bowl, combine the mayonnaise, mango chutney, and mild curry powder. Add a squeeze of lemon or lime juice to brighten the mixture and stir well to incorporate all ingredients evenly.
- Add prawns and chill: Gently fold in the cooked North Atlantic prawns to the mayonnaise mixture. Cover and chill the filling in the refrigerator until ready to assemble the subs, allowing flavors to meld.
- Prepare the subs: Split the small sub rolls along the top to create openings for the filling. Line each roll with a fresh Little Gem lettuce leaf and a few thin slices of cucumber to add crispness and freshness.
- Assemble the subs: Spoon the chilled prawn cocktail filling generously into each prepared sub roll, ensuring an even and ample distribution of prawns and flavorful sauce.
- Serve: Serve the spiced prawn cocktail subs immediately for the best texture, or keep chilled until ready to enjoy.
Notes
- For a spicier kick, increase the amount of curry powder or add a pinch of cayenne pepper.
- Make sure prawns are cooked and properly chilled before mixing to maintain freshness.
- Little Gem lettuce is preferred for its crisp texture and size, but iceberg or butter lettuce can be substituted.
- These subs are best eaten the same day for freshness but can be stored covered in the refrigerator for up to 24 hours.
- To make it gluten-free, substitute the sub rolls with gluten-free bread or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: British
Keywords: prawn cocktail, spiced prawn sandwich, sub rolls, easy lunch, seafood sandwich, curry mayonnaise, mango chutney
