Dinner

Spiced Turkey Burgers with Curry and Mango Chutney Recipe

Name: Spiced Turkey Burgers with Curry and Mango Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian-inspired
Ingredients: 500g turkey mince; ½ red onion, grated; 1 garlic clove, crushed; 2 tsp Madras curry powder; Handful chopped coriander; 1 egg yolk; Salt and freshly ground black pepper, to taste; 1 tbsp sunflower oil; 4 burger buns, split and toasted; Salad (lettuce, tomato, cucumber, or your choice); Mango chutney or lime pickle; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; ½ tsp chilli powder

BySophie Carsel November 11, 2025November 11, 2025

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Introduction

These spiced turkey burgers bring a flavorful twist to a classic favorite. Infused with Madras curry powder and fresh coriander, they offer a deliciously aromatic and juicy meal. Perfect for a quick weeknight dinner or weekend barbecue.

Two open sesame seed sandwich buns lie on a wooden board with a white marbled background. Each sandwich has three layers: a fresh green curly lettuce leaf at the bottom, a bright red tomato slice in the middle, and a thick, grilled dark brown meat patty on top. The patties have a shiny brown sauce with small bits of yellow on them. One sandwich's top bun is set beside it with a golden toasted inside, and the other top bun lies further back showing its plain inside. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

500g turkey mince
½ red onion, grated
1 garlic clove, crushed
2 tsp Madras curry powder
Handful chopped coriander
1 egg yolk
1 tbsp sunflower oil
4 burger buns
Salad and mango chutney or lime pickle, to serve

Instructions

Step 1: In a large bowl, combine the turkey mince, grated red onion, crushed garlic, Madras curry powder, chopped coriander, and egg yolk. Season with a little salt and pepper, then mix well using your hands until fully combined.
Step 2: Shape the mixture into 4 flat burger patties. Heat the sunflower oil in a frying pan over high heat, then cook the patties for 5 minutes on each side or until they are cooked through.
Step 3: Toast the cut sides of the burger buns in the pan or under a grill. Place salad on the bottom halves of the warm buns, add the cooked burgers, then top with mango chutney or lime pickle before serving.

Tips & Variations

If you don’t have Madras curry powder, you can make your own by mixing 1 tsp each ground coriander, cumin, and garam masala with ½ tsp chili powder for a homemade blend.

Storage

Store any leftover cooked burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. It’s best to keep the buns and condiments separate until serving to prevent sogginess.

How to Serve

Two open-faced burgers on a white marbled surface, each with a sesame-seed white bread bun. The bottom bun has a fresh green lettuce leaf as the first layer, followed by a red tomato slice, then a thick grilled beef patty topped with a glossy brown sauce containing small pieces of what looks like onions. The top buns are placed to the side, showing a golden toasted texture inside. All elements sit on a light wooden board. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken mince instead of turkey?

Yes, chicken mince works well as a substitute and will give a similar texture and flavor when combined with the spices.

How can I make the burgers less spicy?

Reduce or omit the chili powder from the curry blend, or use a mild curry powder to keep the flavor but lower the heat.