Strawberry Champagne Jello Shots Recipe

Introduction

These Strawberry Champagne Jello Shots are a fun and festive treat perfect for celebrations. They combine the bubbly flavor of champagne with fresh strawberries for a refreshing and elegant party snack.

Ingredients

• 1 cup champagne
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sugar
• 2 envelopes Knox gelatin
• 1 cup ginger ale
• 10 fresh sliced strawberries

Instructions

1. Step 1: Slice the strawberries and place about four slices into each cup for the jello shots.
2. Step 2: In a saucepan, combine champagne, sugar, and lemon juice. Sprinkle in the gelatin while whisking to avoid clumps.
3. Step 3: Bring the mixture just barely to a boil while whisking continuously, then turn off the heat and remove the pan from the stove.
4. Step 4: Stir in the ginger ale and allow the bubbles to fizz out completely. Once the fizz has settled, pour the mixture into a liquid measuring cup.
5. Step 5: Pour the mixture into each cup until the strawberries are nearly covered.
6. Step 6: Refrigerate the cups for 3 to 4 hours, or until the jello shots are fully set and solid.

Tips & Variations

• For a sweeter flavor, increase the sugar by 1 tablespoon or use flavored ginger ale instead of plain.
• To make them alcohol-free, substitute the champagne with sparkling white grape juice.
• Add a splash of fresh mint or basil for a unique herbal twist.

Storage

Store the jello shots covered in the refrigerator for up to 3 days. Enjoy them chilled straight from the fridge. If they soften too much, return them to the fridge to firm up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sparkling wine?

Yes, you can substitute champagne with prosecco, cava, or any sparkling wine you prefer. It will change the flavor slightly but still taste delicious.

How firm should the jello shots be before serving?

They should be fully set and firm to the touch, usually after 3 to 4 hours in the fridge. If they are still too soft, chill them longer until they hold their shape well.

Strawberry Champagne Jello Shots Recipe

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★★★★★

4.8 from 454 reviews

• Author: Sophie
• Total Time: 4 hours 20 minutes
• Yield: Approximately 10 jello shots 1x

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Description

These Strawberry Champagne Jello Shots are a delightful and festive treat combining the light elegance of champagne with the sweet freshness of strawberries. Perfect for parties and special occasions, these jello shots offer a sparkling twist with a hint of lemon and ginger ale to enhance the flavor and add a playful fizz.

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Ingredients

Scale 1x2x3x

Liquids and Gelatin

• 1 cup champagne
• 2 tablespoons lemon juice
• 1 cup ginger ale

Sweeteners and Gelatin

• 1 1/2 tablespoons sugar
• 2 envelopes Knox gelatin

Fruit

• 10 fresh sliced strawberries

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Instructions

1. Prepare Strawberries: Slice the fresh strawberries thinly and distribute about four slices into each serving cup to ensure each shot includes the fresh, fruity flavor.
2. Combine Liquids and Gelatin: In a saucepan, combine the champagne, sugar, and lemon juice. Sprinkle the Knox gelatin over the mixture while whisking continuously to prevent clumps.
3. Heat Mixture: Gently bring the mixture to just below boiling point while whisking to fully dissolve the gelatin and sugar, then immediately turn off the heat and remove from the stove to avoid boiling.
4. Add Ginger Ale: Pour in the ginger ale and let the mixture sit until the fizz subsides to prevent bubbles in your jello shots. Once settled, transfer the liquid to a measuring glass for easy pouring.
5. Fill Cups: Pour the gelatin mixture into each cup gradually, covering the strawberries almost completely to let them suspend in the jello.
6. Chill to Set: Place the filled cups in the refrigerator for 3 to 4 hours, or until the gelatin is fully set and firm to the touch.

Notes

• For best results, use fresh, chilled champagne and ginger ale.
• Be careful not to boil the mixture to preserve the champagne’s bubbles and flavor.
• You can substitute lemon juice with fresh lime juice for a slightly different citrus note.
• These jello shots should be consumed within 24 hours for optimal freshness.
• Use small plastic or glass cups for easy serving and portion control.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert, Party Snack
• Method: Stovetop
• Cuisine: American

Keywords: strawberry jello shots, champagne jello shots, party jello, festive desserts, alcoholic jello shots, easy jello shot recipe