Strawberry Mojito Mocktail Recipe
If you are looking for a refreshing drink full of bright and zesty flavors, look no further than this delightful Strawberry Mojito Mocktail. Perfect for any occasion, this mocktail combines the sweet juiciness of fresh strawberries with the invigorating punch of lime and mint, all topped with sparkling water for a bubbly finish. It’s the ideal non-alcoholic treat that feels just as festive as its classic alcoholic cousin, bringing vibrant color and irresistible aroma to your glass every time.

Ingredients You’ll Need
The beauty of making a Strawberry Mojito Mocktail lies in its simple yet essential ingredients, each playing a special role in building layers of flavor, texture, and freshness. From the natural sweetness and lovely pink hue of strawberries to the herbaceous coolness of mint, these components come together seamlessly.
- Fresh strawberries (2 ½ cups, hulled and quartered): Freshness here offers natural sweetness and a gorgeous color base for the syrup.
- Sugar (1 cup): Just the right amount to balance the tartness of lime and enhance the strawberry flavor.
- Water (1 cup): Essential for making the simple syrup that binds the flavors.
- Lime (1, cut into 6 wedges): Provides zesty citrus notes essential for that authentic mojito tang.
- Strawberry simple syrup (2 tablespoons or to taste): This syrup carries the intense aroma and flavor of simmered strawberries.
- Fresh mint leaves (10): Adds an aromatic herbaceous freshness that elevates the drink.
- Sliced fresh strawberries (2): For visual appeal and an extra burst of strawberry with every sip.
- Ice cubes or crushed ice: To chill your mocktail perfectly and serve it refreshingly cold.
- Sparkling water: The fizz gives your Strawberry Mojito Mocktail its lively and bubbly character.
- Mint sprig (1, to garnish): A fragrant finishing touch that whets the appetite.
How to Make Strawberry Mojito Mocktail
Step 1: Prepare the Strawberry Simple Syrup
The secret star of this mocktail lies in a homemade strawberry simple syrup that infuses the drink with sweet, concentrated fruit flavor. Start by combining quartered fresh strawberries, sugar, and water in a saucepan. Bring the mixture to a boil over medium-high heat, then lower the heat and simmer gently for 20 minutes. This slow simmering extracts all the fruity goodness and creates a luscious syrup. Strain the syrup through a fine mesh sieve to remove solids and let it cool completely before using.
Step 2: Muddle the Lime Wedges with Strawberry Syrup
Using a tall glass, add five of the lime wedges along with 2 tablespoons of your freshly made strawberry simple syrup. Muddle gently to release the lime juice and marry the tangy citrus with the sweet syrup. This step is crucial because it builds the flavor foundation for your Strawberry Mojito Mocktail.
Step 3: Gently Muddle the Mint Leaves
Add the fresh mint leaves to the glass and give them a very gentle muddle. Take care not to bruise or shred the leaves too much as this can cause bitterness. The goal here is to coax out the mint’s refreshing essential oils without overpowering the delicate strawberry and lime notes.
Step 4: Fill with Sliced Strawberries and Ice
Drop in the sliced fresh strawberries to provide pops of color and juicy bursts. Then fill the glass with ice cubes or crushed ice, almost to the rim, so your mocktail stays chilled and refreshing. Leaving a bit of room at the top ensures you can mix the drink without spilling.
Step 5: Top with Sparkling Water and Stir
Pour sparkling water over the ice to top up the glass. Using a long-handled spoon, gently stir the concoction to combine all the flavors evenly while preserving the sparkle. This will create the invigorating fizz that makes your Strawberry Mojito Mocktail feel lively and celebratory.
Step 6: Garnish and Serve
Finally, take a mint sprig and slap it lightly between your palms to release the aromatic oils. Place the sprig on top alongside the remaining lime wedge for a beautiful and fragrant garnish. Your Strawberry Mojito Mocktail is now ready to enjoy!
How to Serve Strawberry Mojito Mocktail

Garnishes
Garnishing your Strawberry Mojito Mocktail with a vibrant mint sprig and a fresh lime wedge does more than just make it look pretty—it adds an extra sensory element. The aroma of the mint sprig tickles your nose before every sip, and the colorful lime wedge invites you to squeeze a little extra juice if you like to brighten the flavor just before drinking.
Side Dishes
This mocktail pairs wonderfully with light, fresh sides such as a crisp green salad, grilled shrimp skewers, or even a tangy ceviche. Its sweet and citrusy profile can also complement spicy finger foods like jalapeño poppers or fish tacos, balancing heat with refreshing coolness.
Creative Ways to Present
For a party or special occasion, serve your Strawberry Mojito Mocktail in mason jars or vintage cocktail glasses for a charming touch. You can rim the glass with sugar infused with mint or crushed freeze-dried strawberries for extra flavor and flair. Adding colorful paper straws or edible flower petals on top elevates your presentation and makes the drink feel festive and Instagram-worthy.
Make Ahead and Storage
Storing Leftovers
If you have leftover strawberry simple syrup or even prepared mocktails, store them in airtight containers in the refrigerator. The syrup can keep fresh for up to 1 week, maintaining its concentrated fruit flavor, while pre-mixed mocktails are best consumed within a day to preserve the sparkling water’s fizz.
Freezing
Freezing the strawberry simple syrup is possible and a great way to keep it fresh longer. Pour it into an ice cube tray and freeze. When ready to use, thaw the cubes in the refrigerator or add them directly to drinks for a chilly twist. Avoid freezing the full mocktail with sparkling water, as carbonation will be lost upon thawing.
Reheating
Reheating is generally unnecessary for a Strawberry Mojito Mocktail since it is best enjoyed cold and fresh. However, you can gently warm leftover strawberry simple syrup in a small saucepan over low heat to loosen any crystallization before cooling and using it again.
FAQs
Can I use frozen strawberries for the Strawberry Mojito Mocktail?
Absolutely! Frozen strawberries work well especially when fresh ones are out of season. Just thaw them before making the simple syrup. They will still give you that lovely strawberry flavor and color.
How can I make this mocktail less sweet?
You can reduce the sugar when making the simple syrup or use less syrup in the glass. Adjust sweetness gradually and taste as you go to hit your perfect balance.
Is it necessary to muddle the mint gently?
Yes, gentle muddling releases the mint’s oils without causing bitterness. Over-muddling breaks down the leaves too much, releasing chlorophyll and bitter flavors that can detract from the refreshing nature of the drink.
Can I prepare the Strawberry Mojito Mocktail without sparkling water?
If you prefer a still beverage, you can skip the sparkling water and use cold water or iced tea instead. Keep in mind it will change the characteristic fizz but still taste delicious.
How many servings does this recipe make?
This recipe is designed for one tall glass, but you can easily multiply the ingredients to make pitchers for parties or gatherings, ensuring everyone enjoys the bright flavors of the Strawberry Mojito Mocktail.
Final Thoughts
There is nothing quite like sipping a freshly made Strawberry Mojito Mocktail on a warm day or at a festive gathering. The combination of sweet strawberries, zesty lime, and aromatic mint with lively bubbles is endlessly satisfying and simple to whip up. I encourage you to try this recipe soon and watch how it becomes a favorite go-to drink for refreshment and fun. Cheers to delicious moments shared with this sparkling mocktail!
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Strawberry Mojito Mocktail Recipe
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Diet: Low Fat
Description
This vibrant and refreshing Strawberry Mojito Mocktail is a perfect non-alcoholic beverage that combines the sweet-tart flavor of fresh strawberries with zesty lime and fresh mint, finished with sparkling water for a fizzy twist. It’s an ideal drink for warm days or any occasion where you want a delicious, alcohol-free cocktail.
Ingredients
Strawberry Simple Syrup
- 2 ½ cups fresh strawberries, hulled and quartered
- 1 cup sugar
- 1 cup water
Mocktail
- 1 lime, cut into 6 wedges
- 2 tablespoons strawberry simple syrup (from above or to taste)
- 10 fresh mint leaves
- 2 fresh strawberries, hulled and sliced
- Ice cubes or crushed ice
- Sparkling water, to top up the glass
- 1 mint sprig, for garnish
Instructions
- Make Strawberry Simple Syrup: Add the strawberries, sugar, and water to a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Simmer the Syrup: Reduce the heat to medium-low and let the mixture simmer gently for 20 minutes, allowing the strawberries to infuse the syrup with flavor.
- Strain and Cool: Remove the saucepan from heat. Strain the syrup through a fine mesh sieve, pressing the strawberries to extract as much liquid as possible. Allow the syrup to cool completely before using.
- Muddle Lime: In a tall glass, add 5 lime wedges and 2 tablespoons of the cooled strawberry syrup. Use a muddler to press the lime wedges gently to release their juice and combine the flavors.
- Muddle Mint: Add 10 fresh mint leaves to the glass and muddle very gently to release the mint’s aroma without bruising the leaves, which can cause bitterness.
- Add Strawberries and Ice: Add the sliced strawberries into the glass. Fill the glass almost to the top with ice cubes or crushed ice, leaving a little room for mixing.
- Top with Sparkling Water: Pour sparkling water to fill the rest of the glass. Use a long-handled spoon to gently stir the ingredients together, mixing evenly without breaking the ice too much.
- Prepare Mint Garnish: Slap a fresh mint sprig between your palms a couple of times to release its aromatic oils, then place it on top of the drink for garnish.
- Garnish and Serve: Garnish the glass with the remaining lime wedge on the rim. Serve immediately and enjoy your refreshing Strawberry Mojito Mocktail!
Notes
- For a sweeter drink, adjust the strawberry simple syrup quantity to taste.
- You can prepare the strawberry simple syrup ahead of time and store it in the refrigerator for up to a week.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- To make it vegan, ensure your sparkling water does not contain any animal-derived ingredients.
- For variations, try adding a splash of lemon juice or garnishing with extra fresh berries.
- If you prefer, crushed ice makes the drink more refreshing and slightly dilutes the flavors, while ice cubes will keep the flavors more concentrated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Muddling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 120 kcal
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: strawberry mojito mocktail, non-alcoholic mojito, strawberry mocktail, refreshing summer drink, mint and lime beverage