Strawberry Tiramisu Recipe
Introduction
Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. Layers of juicy strawberries, creamy mascarpone, and delicate ladyfingers come together for a light and delicious treat perfect for spring and summer.
Ingredients
- 1 pound strawberries (hulled and sliced)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers (also called savoiardi biscuits)
- Strawberries (extra, for garnish)
- Fresh mint (for garnish)
Instructions
- Step 1: In a bowl, mix the sliced strawberries with granulated sugar and lemon juice.
- Step 2: Let the mixture sit for 10 to 15 minutes until the strawberries release their juice.
- Step 3: Lightly mash some of the strawberries to create a sauce, leaving some pieces whole for texture.
- Step 4: In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Step 5: Gently fold the mascarpone cheese into the whipped cream until smooth and creamy.
- Step 6: Quickly dip each ladyfinger into the strawberry juice, making sure not to soak them too long to avoid sogginess.
- Step 7: Arrange a layer of dipped ladyfingers in an 8×8 inch dish.
- Step 8: Spread half of the mascarpone mixture over the ladyfingers.
- Step 9: Add half of the sliced strawberries on top of the mascarpone layer.
- Step 10: Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the strawberries.
- Step 11: Cover and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.
- Step 12: Before serving, garnish with extra strawberries and fresh mint if desired. Enjoy chilled.
Tips & Variations
- For a tangier flavor, add a splash of strawberry liqueur or lemon zest to the mascarpone mixture.
- If fresh strawberries are not in season, frozen berries can be thawed and drained before use.
- Use a shallow dish to make layering easier and create a balanced dessert.
- Add a dusting of cocoa powder or grated white chocolate on top for extra flair.
- For a lighter version, substitute half of the mascarpone with Greek yogurt.
Storage
Store the strawberry tiramisu covered in the refrigerator for up to 2 days for the best freshness. Refrain from freezing as the texture may change. When ready to serve, you can let it sit at room temperature for 10 minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make strawberry tiramisu ahead of time?
Yes, it’s best made at least 4 hours ahead or overnight to allow the flavors to meld and the ladyfingers to soften perfectly.
What can I use instead of ladyfingers?
If you can’t find ladyfingers, you can substitute with sponge cake or pound cake slices, though the texture will be a bit different.
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Strawberry Tiramisu Recipe
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Strawberry Tiramisu is a fresh twist on the classic Italian dessert, featuring layers of delicate ladyfingers soaked in strawberry juice, creamy mascarpone filling, and juicy strawberries. This no-bake dessert is light, fruity, and perfect for spring and summer gatherings.
Ingredients
Strawberry Sauce
- 1 pound strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Cream Filling
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Assembly
- 24 ladyfingers (savoiardi biscuits)
- Extra strawberries for garnish
- Fresh mint for garnish
Instructions
- Make the Strawberry Sauce: In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Let the mixture sit for 10 to 15 minutes until the strawberries release their juices and become juicy.
- Mash Strawberries: Lightly mash some of the strawberries in the bowl to create a sauce with both chunks and juice, which will be used to soak the ladyfingers.
- Prepare the Cream Filling: In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form, indicating the cream is firm and fluffy.
- Fold in Mascarpone: Gently fold the mascarpone cheese into the whipped cream mixture until the filling is smooth and creamy without deflating the whipped cream.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the strawberry juice, ensuring they are soaked but not soggy, then lay them in a single layer in an 8×8 inch dish.
- Layer Ingredients: Spread half of the mascarpone cream over the ladyfingers, then add half of the sliced strawberries on top. Repeat the process with another layer of dipped ladyfingers, mascarpone cream, and strawberries.
- Chill the Dessert: Cover the assembled dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Serve: Before serving, garnish the tiramisu with extra fresh strawberries and sprigs of fresh mint. Serve chilled and enjoy this refreshing take on tiramisu.
Notes
- Do not soak the ladyfingers too long to avoid a soggy dessert; a quick dip in the strawberry juice is sufficient.
- For best flavor, chill the tiramisu overnight to let the layers meld.
- You can substitute fresh mint with basil for a different herbal note.
- This dessert is best served cold and eaten within 2 days for freshness.
- Use fresh ripe strawberries for the best natural sweetness and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: strawberry tiramisu, no bake dessert, Italian dessert, mascarpone dessert, ladyfingers, fresh strawberries, easy tiramisu recipe
