Summer Heirloom Tomato Herb Pasta Recipe
If you are looking for a bright, vibrant dish that captures the essence of fresh summer flavors, Summer Heirloom Tomato Herb Pasta is here to brighten your table and your taste buds. This delightful pasta combines the juicy sweetness of cherry and heirloom tomatoes with fragrant fresh herbs and a little kick of chili flakes, all tossed with perfectly cooked paccheri. It’s simple yet sophisticated, making every bite a celebration of summer’s best gifts in a bowl you’ll want to dive into again and again.
Ingredients You’ll Need
The magic of Summer Heirloom Tomato Herb Pasta starts with a handful of straightforward ingredients that each add their unique charm to the dish. From fresh herbs that fill the kitchen with an incredible aroma to the toasty crunch of panko, every element plays a crucial role in nailing that perfect balance of texture and flavor.
- 1 lb paccheri (or similar pasta): Choose a sturdy pasta shape to hold all that delicious sauce in every bite.
- 2 cups cherry tomatoes, halved: These provide bursts of juicy sweetness and vivid color throughout the dish.
- 4 garlic cloves, minced: Garlic’s warmth beautifully complements the fresh herbs and tomatoes.
- 1 tablespoon fresh basil, roughly minced: Basil adds a peppery, aromatic freshness that lifts the whole dish.
- 1 tablespoon fresh oregano, roughly minced: Oregano brings a subtle earthiness and depth to the herb mixture.
- 2 tablespoons panko, lightly toasted: Adds a delightful crunch and a toasty nutty note to contrast the softness of the pasta.
- 1 teaspoon crushed red chili flakes: Just enough heat to add excitement without overpowering the delicate flavors.
- 1 tablespoon extra virgin olive oil: A flavorful fat that helps meld the ingredients into a silky, cohesive sauce.
- Heirloom tomato slices, shredded parmesan cheese, fresh basil leaves (for garnish): These finishing touches create a stunning, fresh presentation and taste.
How to Make Summer Heirloom Tomato Herb Pasta
Step 1: Cook the Pasta to Perfection
Start by cooking your paccheri pasta according to the package instructions. Don’t forget to save about a quarter cup of the pasta water before draining—it’s a secret ingredient that helps create a luscious sauce later on. Setting the pasta aside while you prepare the sauce keeps it nice and warm, ready to soak up all those flavors.
Step 2: Sauté Half the Cherry Tomatoes
In a large skillet, heat your extra virgin olive oil over medium-high heat. Toss in half of your halved cherry tomatoes and cook them for about five minutes, stirring often. This gentle sauté encourages the tomatoes to soften and release their glorious, juicy sweetness, which will then become the foundation of your pasta’s vibrant sauce.
Step 3: Add Garlic and Herbs
Next, stir in the minced garlic, cooking just until fragrant—about one minute—so it remains bright and aromatic without turning bitter. Follow that with half of your fresh herbs: basil and oregano, letting them cook for another couple of minutes. This step truly brings a fresh, garden-like essence to your dish.
Step 4: Combine Pasta and Remaining Ingredients
Now it’s time to bring the dish together—add the drained pasta, reserved pasta water, the remaining fresh herbs, the rest of your cherry tomatoes, and the red chili flakes to the skillet. Gently toss everything so the pasta is warmed through and beautifully coated in the fragrant tomato and herb sauce. The splash of pasta water ensures everything is silky and clings perfectly to each piece of paccheri.
Step 5: Finish with Crunch and Garnish
Sprinkle the toasted panko across the top, adding a wonderful crunch that contrasts the tender pasta and juicy tomatoes. Then plate the pasta and finish by garnishing with vibrant heirloom tomato slices, a generous sprinkle of shredded Parmesan cheese, and a few fresh basil leaves. Serve immediately to enjoy all the fresh, summery flavors at their best.
How to Serve Summer Heirloom Tomato Herb Pasta
Garnishes
Elevate your Summer Heirloom Tomato Herb Pasta with extra fresh basil leaves and thin, juicy slices of heirloom tomatoes for pops of color and brightness. A light dusting of shredded Parmesan brings a salty, nutty finish that complements the herbs wonderfully. Drizzle a bit more olive oil if you want a glossy, luxurious touch. These simple garnishes turn a humble pasta into a feast for the eyes and palate.
Side Dishes
This pasta shines beautifully alongside light, refreshing sides like a crisp arugula salad dressed with lemon vinaigrette or roasted seasonal vegetables drizzled with balsamic glaze. Garlic bread is another great companion, perfect for soaking up any remaining sauce. The key is to keep sides simple and fresh to let those summer tomatoes and herbs be the star.
Creative Ways to Present
For a charming presentation, try serving the pasta in shallow bowls with a few sprigs of herbs artfully placed on top. You can also twirl the pasta neatly on each plate using a fork and spoon for a restaurant-style effect. If you’re entertaining, consider serving the Summer Heirloom Tomato Herb Pasta family-style in a large, rustic serving dish so everyone can help themselves to the vibrant feast.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Summer Heirloom Tomato Herb Pasta, store it in an airtight container in the refrigerator. It will stay fresh for up to 2 days, preserving much of that fresh tomato flavor and herb fragrance. Just keep in mind that the texture of the toasted panko may soften, so you might want to toast some extra before serving leftovers.
Freezing
This dish is best enjoyed fresh because of the delicate nature of the tomatoes and herbs. While you can freeze the cooked pasta without garnishes, the texture will change after freezing and thawing. If you do freeze it, wrap it tightly and consume within one month for the best results. Thaw overnight in the fridge before reheating gently.
Reheating
To gently warm your leftovers, reheat over low heat on the stove with a splash of water or olive oil to freshen up the sauce and loosen the pasta. Avoid high heat to prevent the tomatoes and herbs from losing their bright flavors. Alternatively, a quick microwave session with a cover can do the trick—just add a little extra Parmesan on top to refresh the taste.
FAQs
Can I use a different type of pasta for the Summer Heirloom Tomato Herb Pasta?
Absolutely! While paccheri is perfect for holding the sauce, you can substitute with other sturdy pasta shapes like penne, rigatoni, or even orecchiette. Just make sure it’s a shape that can catch and hold the delicious tomato and herb mixture.
What can I substitute if I don’t have fresh herbs?
Fresh herbs really bring this dish to life, but if you’re out, dried basil and oregano can work in a pinch. Use about one-third of the amount since dried herbs are more concentrated. Adding them earlier during cooking helps release their flavors.
Is there a way to make this pasta vegan?
Definitely! Simply omit the Parmesan garnish or replace it with a plant-based cheese or nutritional yeast for a cheesy flavor. The rest of the recipe is vegan-friendly and bursting with fresh vegetable flavor.
How spicy is the Summer Heirloom Tomato Herb Pasta?
The crushed red chili flakes add a gentle heat that awakens the palate without overwhelming the fresh tomato and herb flavors. You can always adjust the amount to suit your spice preference or skip them entirely if you prefer no heat.
Can I prepare parts of this recipe in advance for a dinner party?
You can prepare the pasta and toasted panko ahead of time, but it’s best to sauté the tomatoes, garlic, and herbs fresh when ready to serve so the flavors stay bright. Keep the garnishes aside until just before plating to maintain their freshness and vibrant color.
Final Thoughts
Summer Heirloom Tomato Herb Pasta is one of those dishes that just makes you feel good—bright, colorful, full of fresh garden goodness, yet so easy to pull together. It’s perfect for warm evenings when you want something satisfying but light, and it’s guaranteed to bring a smile to your face with every bite. I encourage you to make this recipe and enjoy the perfect taste of summer in your kitchen—your friends and family will thank you!
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Summer Heirloom Tomato Herb Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Summer Heirloom Tomato Herb Pasta is a light, flavorful dish perfect for warm weather. Featuring fresh cherry and heirloom tomatoes, aromatic herbs, and a touch of heat from red chili flakes, it’s a vibrant and colorful pasta recipe that combines simple summer ingredients to create a refreshing and satisfying meal. Garnished with shredded Parmesan and fresh basil, this dish brings bright flavors and a delightful texture with toasted panko breadcrumbs.
Ingredients
Pasta and Base
- 1 lb paccheri or similar pasta
- 1 tablespoon extra virgin olive oil
Vegetables and Herbs
- 2 cups cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tablespoon fresh basil, roughly minced
- 1 tablespoon fresh oregano, roughly minced
- Heirloom tomato slices, for garnish
- Fresh basil leaves, for garnish
Seasonings and Toppings
- 2 tablespoons panko, lightly toasted
- 1 teaspoon crushed red chili flakes
- Shredded Parmesan cheese, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the paccheri according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water before draining. Drain the pasta and set it aside.
- Sauté Cherry Tomatoes: Heat the olive oil in a large skillet over medium-high heat. Add half of the halved cherry tomatoes to the pan and sauté for about 5 minutes, stirring frequently until the tomatoes soften and start releasing their juices.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, stirring often, until fragrant but not browned.
- Add Fresh Herbs: Add half of the chopped fresh basil and oregano to the skillet. Cook for about 2 minutes, stirring frequently to infuse the flavors.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet along with the reserved pasta water, crushed red chili flakes, the remaining fresh herbs, and the rest of the cherry tomatoes. Gently toss everything together over medium heat until the pasta is warmed through and well coated with the tomato and herb mixture. Sprinkle the toasted panko over the top and toss lightly.
- Garnish and Serve: Plate the pasta and garnish with slices of heirloom tomato, freshly shredded Parmesan cheese, and fresh basil leaves as desired. Serve immediately for the best flavor and texture.
Notes
- Use paccheri or any large tubular pasta like rigatoni or penne for best results.
- To toast panko, heat it in a dry skillet over medium heat, stirring frequently until golden brown and fragrant.
- If fresh herbs are unavailable, use 1 teaspoon each of dried basil and oregano, added earlier with the garlic.
- Adjust the amount of crushed red chili flakes according to your spice preference.
- Saves some reserved pasta water to help bind the sauce and pasta together.
- Serve immediately as the fresh tomatoes and herbs are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg
Keywords: summer pasta, heirloom tomato pasta, cherry tomato pasta, Italian herb pasta, vegetarian pasta recipe, fresh tomato pasta, easy summer dinner
