If you’re searching for a delightful treat that combines nutty crunch, sweet warmth, and a touch of Southern charm, look no further than the Sweet Alabama Pecan Bread. This luscious quick bread marries the rich flavor of toasted pecans with the cozy sweetness of cinnamon and real maple syrup, creating a perfect balance of textures and tastes that make every bite irresistibly comforting. Whether you’re baking it for a weekend breakfast, a special brunch, or a thoughtful homemade gift, this bread will soon become one of your favorite go-to recipes.

Sweet Alabama Pecan Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Sweet Alabama Pecan Bread comes down to a handful of simple, yet essential ingredients that each play a starring role. From the soft butter that creates a tender crumb to the aromatic cinnamon that warms the flavor profile, every component brings depth, body, and a hint of sweetness that’s utterly unforgettable.

All-purpose flour: The backbone that gives the bread structure and a soft texture.
Granulated sugar: Adds sweetness and helps with browning for a beautiful crust.
Brown sugar: Introduces a subtle molasses note that deepens the flavor complexity.
Baking powder & baking soda: Leavening agents that ensure your bread rises perfectly fluffy.
Salt: Balances the sweetness and enhances all other flavors.
Ground cinnamon: Infuses warm spice that pairs wonderfully with pecans and maple syrup.
Unsalted butter (softened): Contributes moisture and richness for an irresistible crumb.
Buttermilk: Adds tenderness and slight tang; you can substitute with milk plus lemon juice or vinegar if needed.
Eggs: Bind the ingredients and add body to the batter.
Vanilla extract: Brings a fragrant sweetness that elevates the overall flavor.
Chopped pecans: The star nutty ingredient that adds crunch and Southern soul.
Maple syrup: A luscious drizzle inside and atop the bread that imparts natural sweetness and moisture.

How to Make Sweet Alabama Pecan Bread

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper to make sure the bread releases easily after baking. This preparation step sets you up for a perfect presentation and hassle-free clean-up.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Combining these dry ingredients thoroughly ensures the spices and leavening agents are evenly distributed, which is crucial for consistent flavor and rise.

Step 3: Combine the Wet Ingredients

In a separate bowl, cream the softened butter until it’s smooth and creamy. Add the buttermilk, eggs, and vanilla extract, mixing well after each addition. This step creates the tender base of your batter and helps develop the bread’s moist, rich texture.

Step 4: Bring the Batter Together

Gradually fold the wet mixture into the dry ingredients using a rubber spatula. Stir just until everything is combined to avoid overmixing, which can make your bread dense instead of light and fluffy. Gentle mixing preserves the integrity of the pecans and keeps the texture luscious.

Step 5: Fold in the Pecans

Gently incorporate the chopped pecans into the batter. These nuts add delightful crunch and an authentic Southern touch to Sweet Alabama Pecan Bread, giving every slice a satisfying bite and a gorgeous speckled look inside.

Step 6: Layer the Batter and Maple Syrup

Pour half of the batter into your prepared loaf pan and drizzle half of the maple syrup over it. Add the remaining batter on top and finish with the rest of the maple syrup. This layering technique ensures that sweet pockets of maple flavor permeate the bread, creating moist, sticky ribbons throughout.

Step 7: Bake to Perfection

Bake your bread in the preheated oven for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Throughout this hour, the aroma of cinnamon, pecans, and maple syrup will fill your kitchen, heightening your anticipation for the first bite.

Step 8: Cool and Enjoy

Once out of the oven, let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. This helps the bread set properly and makes slicing easier, allowing the flavors to settle for a perfect eating experience.

How to Serve Sweet Alabama Pecan Bread

Garnishes

Adding a simple glaze of warm maple syrup or a dollop of whipped cream can take your Sweet Alabama Pecan Bread to a new level of indulgence. Fresh whipped butter or a dusting of powdered sugar also make lovely finishing touches that complement the bread’s sweet, nutty character.

Side Dishes

This bread pairs wonderfully with classic Southern staples like creamy country ham, sharp cheddar cheese, or even a scoop of vanilla ice cream for a dessert twist. A cup of strong coffee or spicy chai tea on the side rounds out the perfect meal or snack time.

Creative Ways to Present

Try serving your bread sliced thick and toasted, then topped with a smear of cream cheese and a drizzle of honey for a fancy brunch item. It also shines when cut into small cubes and tossed into salads or crumbled over oatmeal for extra texture and flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sweet Alabama Pecan Bread wrapped tightly in plastic wrap or kept in an airtight container at room temperature for up to three days. This keeps the bread moist and flavorful so each slice tastes just as fresh as the first.

Freezing

If you want to keep your bread longer, wrap it tightly in plastic wrap and then foil before putting it into the freezer. It will keep beautifully for up to three months, allowing you to enjoy this Southern treat anytime without losing any of its delectable charm.

Reheating

Reheat slices gently in a toaster or oven at low heat until warmed through. This will revive the bread’s tender crumb and bring back that irresistible aroma. For an extra special touch, spread a little butter or drizzle a bit of maple syrup on top right after warming.

FAQs

Can I substitute the pecans with another nut?

Absolutely! Walnuts or almonds can be great alternatives if you want a different nutty flavor or if pecans are hard to find. Just chop them roughly and fold them in the same way to keep that wonderful crunch.

What if I don’t have buttermilk?

No worries! You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for a few minutes before using it in the recipe to get the same tangy effect.

Is Sweet Alabama Pecan Bread suitable for freezing?

Yes, it freezes exceptionally well. Properly wrapped, it maintains both flavor and texture, so you can enjoy a slice any time without sacrificing quality.

How do I know when the bread is fully baked?

The best way to check is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is perfectly baked and ready to enjoy.

Can I make this recipe gluten-free?

You can try substituting the all-purpose flour with a gluten-free baking blend. Just be aware that textures may vary slightly, but the overall taste and spirit of Sweet Alabama Pecan Bread should remain delightful.

Final Thoughts

Baking Sweet Alabama Pecan Bread is like inviting a slice of Southern comfort right into your kitchen. From its buttery crumb to the sweet maple ribbons and crunchy pecans, this bread is a true joy to make and share. I wholeheartedly encourage you to give it a try — the warm, fragrant aroma alone is worth it, and the delicious results will have you coming back for more every time.

Sweet Alabama Pecan Bread Recipe

★★★★★

5 from 13 reviews

Author: Sophie
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Sweet Alabama Pecan Bread is a moist and flavorful loaf that combines the rich taste of pecans with the natural sweetness of maple syrup and cinnamon. This delightful bread features a tender crumb infused with buttermilk and vanilla, making it perfect for breakfast, snacks, or dessert.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal of the bread.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon until fully combined.
Combine Wet Ingredients: In a separate bowl, cream the softened butter until smooth. Then add the buttermilk, eggs, and vanilla extract, mixing thoroughly until the wet ingredients are well incorporated.
Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients, stirring gently with a rubber spatula until just combined. Avoid overmixing to ensure a tender crumb.
Add Pecans: Fold the chopped pecans gently into the batter, distributing them evenly throughout.
Assemble the Batter: Pour half of the batter into the prepared loaf pan, then drizzle half of the maple syrup evenly over it. Add the remaining batter on top, followed by the remaining maple syrup drizzled evenly.
Bake: Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

Substitute buttermilk with regular milk mixed with 1 tablespoon lemon juice or vinegar for a homemade buttermilk alternative.
Do not overmix the batter; overmixing can lead to a dense bread.
Use parchment paper to line the pan for easy removal and clean-up.
You can toast the pecans lightly before adding to enhance their flavor.
Store bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread, Breakfast
Method: Baking
Cuisine: American Southern

Nutrition

Serving Size: 1 slice (about 1/10th of loaf)
Calories: 280
Sugar: 20g
Sodium: 240mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Keywords: pecan bread, sweet bread, maple syrup bread, Southern bread recipe, Alabama pecan bread, breakfast bread