Name: Tequila Lime Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-inspired
Ingredients: 4 boneless, skinless chicken breasts (about 2 lbs); 1/4 cup tequila reposado; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro, roughly chopped; 3 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground Mexican oregano; 1/4 teaspoon ground chili powder; 1/4 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 1/2 tablespoon coarse salt; 1/4 teaspoon ground black pepper

Jump to Recipe

If you’re searching for a chicken recipe that packs a zesty punch and delivers an unforgettable burst of flavor, then you’re in for a real treat with Tequila Lime Chicken. This dish combines the bold, spirited essence of tequila with the bright, refreshing juice of fresh limes, all perfectly complemented by a blend of aromatic spices and fresh cilantro. Each bite is a lively celebration of flavors that’s as simple to prepare as it is impressive to serve. Whether for a casual weeknight dinner or a weekend gathering, this Tequila Lime Chicken recipe never fails to bring excitement to the table.

Tequila Lime Chicken Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Tequila Lime Chicken recipe plays a vital role in building the vibrant flavor profile and achieving the perfect texture. The combination of fresh citrus, spices, and tequila creates layers of taste that make this dish stand out.

4 boneless, skinless chicken breasts (about 2 lbs): The lean protein base that soaks up all the incredible marinade flavors.
1/4 cup tequila reposado: Adds a warm, slightly sweet depth to the chicken with earthy undertones.
1/4 cup extra virgin olive oil: Helps keep the chicken moist and aids in melding the marinade ingredients together.
2 tablespoons fresh lime juice: Brings a bright, tangy kick that balances the richness of the tequila and oil.
2 tablespoons fresh cilantro, roughly chopped: Offers fresh herbaceous notes that lighten and freshen every bite.
3 garlic cloves, minced: Gives a robust, savory foundation that enhances all other flavors.
1/2 teaspoon ground cumin: Brings warmth and earthiness with a subtle nuttiness.
1/2 teaspoon ground coriander: Introduces citrusy, floral hints to brighten the marinade.
1/2 teaspoon ground Mexican oregano: Adds a slightly peppery, aromatic edge specific to Mexican cuisine.
1/4 teaspoon ground chili powder: Provides just a touch of heat and complexity.
1/4 teaspoon smoked paprika: Delivers a smoky undertone that enhances the chicken’s flavor.
1/8 teaspoon cayenne pepper: Adds a subtle but lively spiciness to awaken the palate.
1/8 teaspoon ground nutmeg: Surprises with a warm, sweet aroma that blends beautifully with the spices.
1/2 tablespoon coarse salt: Essential for seasoning and drawing out the flavors.
1/4 teaspoon ground black pepper: Adds a mild bite and rounds out the seasoning.

How to Make Tequila Lime Chicken

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees Fahrenheit. Then, lightly grease a small baking dish or an oven-safe skillet. This prevents the chicken from sticking and helps develop a lovely crust when baking.

Step 2: Marinate the Chicken

In a large bowl or a resealable plastic bag, combine the tequila, olive oil, fresh lime juice, chopped cilantro, garlic, and all the spices. Give everything a good mix to create a vibrant marinade. Add the chicken breasts, ensuring each piece is thoroughly coated. Let the chicken soak in this flavorful bath in the fridge for 30 minutes to an hour. This marination step infuses the meat with the zesty, smoky, and spicy profile that defines Tequila Lime Chicken.

Step 3: Bake to Perfection

Place the marinated chicken breasts in your prepared baking dish, spreading them out evenly. Bake for 25 to 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the chicken is cooked through with no pink remaining. This baking method keeps the chicken juicy and tender while allowing the marinade flavors to penetrate deeply.

Step 4: Broil for Color and Finish

Switch your oven setting to broil and cook the chicken for an additional 2 to 3 minutes. This finishing step gives a beautiful golden color and slightly crispy edges without drying out the meat. Once done, remove the chicken and let it rest for 5 minutes in a warm place to retain all its juiciness. Garnish with any remaining cilantro and a few lime slices to elevate the presentation.

How to Serve Tequila Lime Chicken

Garnishes

Fresh cilantro leaves and thin lime wedges or slices make perfect garnishes for Tequila Lime Chicken. Not only do they add a pop of vibrant green color, but they also enhance the fresh citrus aroma and herbaceous brightness that pairs so well with the spicy marinade.

Side Dishes

This dish shines best alongside sides that are equally fresh and simple. Consider serving it with fluffy cilantro-lime rice, grilled corn on the cob, or a crisp avocado salad. The creamy texture and subtle flavors of these sides balance the intensity of the chicken, making for a harmonious overall meal experience.

Creative Ways to Present

Think beyond a traditional plated entrée by shredding the finished Tequila Lime Chicken for tacos or burrito bowls. You can also slice it thinly and layer it atop a fresh garden salad or stuff it into warm corn tortillas with a drizzle of crema and a sprinkle of queso fresco. Each presentation celebrates the lively flavors in deliciously different ways.

Make Ahead and Storage

Storing Leftovers

Leftover Tequila Lime Chicken stores beautifully in an airtight container in the fridge for up to 3 days. Keep the chicken separate from any fresh garnishes to maintain their brightness until ready to serve again.

Freezing

If you want to save portions for longer, this chicken freezes well. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen Tequila Lime Chicken will keep its quality for up to 2 months, allowing you to enjoy this zesty meal whenever the craving hits.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of water or broth to keep the chicken moist. Alternatively, warming in the oven wrapped in foil at 300 degrees Fahrenheit works beautifully for maintaining flavor and tenderness. Avoid microwaving if possible to prevent drying out this tender chicken.

FAQs

Can I use a different cut of chicken?

Absolutely! While boneless, skinless chicken breasts are ideal for even cooking and quick marination, chicken thighs also work wonderfully. Just adjust the cooking time accordingly because thighs may take a bit longer to reach the safe internal temperature.

What type of tequila is best for this recipe?

Reposado tequila is recommended because its mellow, slightly oaky flavor enhances the marinade without overpowering it. However, blanco tequila can be used if you prefer a sharper, cleaner tequila taste.

How long should I marinate the chicken for maximum flavor?

Marinating for at least 30 minutes is great to infuse flavor, but if you have the time, letting it sit up to an hour deepens the taste beautifully. Avoid marinating longer than 2 hours as the citrus can start to “cook” the chicken and change its texture.

Is this recipe spicy?

This Tequila Lime Chicken has a gentle kick from the chili powder, cayenne, and smoked paprika, but it’s not overwhelmingly spicy. You can adjust the cayenne pepper to your preference to make it milder or add more heat.

Can I grill this chicken instead of baking it?

Definitely! Grilling works perfectly and adds an extra smoky dimension. Just be sure to oil the grill grates and cook the chicken over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.

Final Thoughts

I can’t recommend this Tequila Lime Chicken enough for anyone who loves bold, vibrant flavors with minimal fuss. It’s a fantastic way to brighten up your meals with a recipe that feels both special and approachable. Trust me, once you try this one, it’s going to become a favorite you pull out again and again, whether for a quick dinner or entertaining friends. So gather your ingredients, fire up that oven, and get ready to enjoy a taste of sunshine on a plate.

Tequila Lime Chicken Recipe

★★★★★

5.3 from 29 reviews

Author: Sophie
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Tequila Lime Chicken recipe features juicy, flavorful boneless chicken breasts marinated in a zesty blend of tequila, fresh lime juice, and aromatic spices. Baked to perfection and finished under the broiler for a caramelized touch, this dish offers a vibrant and savory meal that’s perfect for weeknight dinners or casual gatherings.

Instructions

Preheat and prepare baking dish: Preheat your oven to 400°F (200°C). Grease a small baking dish or an oven-safe skillet to prevent sticking during cooking.
Marinate the chicken: In a large bowl or a resealable plastic bag, combine tequila, olive oil, lime juice, cilantro, garlic, cumin, coriander, Mexican oregano, chili powder, smoked paprika, cayenne, nutmeg, salt, and black pepper. Add the chicken breasts and ensure they are fully coated with the marinade. Refrigerate and marinate for 30 minutes to 1 hour for maximum flavor infusion.
Bake the chicken: Place the marinated chicken breasts in the prepared baking dish, spreading them out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink inside.
Broil for color: Switch your oven to the broil setting. Broil the chicken for an additional 2 to 3 minutes or until the tops develop a nice golden-brown color. Keep a close eye to prevent burning.
Rest and garnish: Remove the chicken from the oven and let it rest in a warm place for 5 minutes to allow the juices to redistribute. Garnish with any leftover chopped cilantro and lime slices before serving.

Notes

For tender chicken, avoid marinating longer than 1 hour as the acid in lime juice might start to ‘cook’ the meat.
If you don’t have tequila reposado, a good quality blanco tequila can be used as a substitute.
Adjust the cayenne pepper quantity based on your preferred spice level.
Check chicken doneness with a meat thermometer to ensure food safety and juiciness.
Serve with rice, a fresh salad, or grilled vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking and Broiling
Cuisine: Mexican-inspired