Dinner

Thai Turkey Stir-Fry with Rice Noodles and Fresh Herbs Recipe

Name: Thai Turkey Stir-Fry with Rice Noodles and Fresh Herbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 300g rice noodles; 1 tsp sunflower oil; 400g turkey breast steaks, cut into thin strips and any fat removed; 340g green beans, trimmed and halved; 1 red onion, sliced; 2 garlic cloves, sliced; Juice of 1 lime, plus extra wedges for serving; 1 tsp chilli powder; 1 red chilli, finely chopped; 1 tbsp fish sauce; Handful mint, roughly chopped; Handful coriander, roughly chopped

BySophie Carsel November 28, 2025November 28, 2025

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Introduction

Thai turkey stir-fry is a vibrant and flavorful dish that combines tender turkey strips with fresh herbs, lime, and a touch of heat. It’s a quick and satisfying meal perfect for weeknights when you want something healthy and delicious.

A white plate filled with a colorful noodle dish, showing three main layers: at the bottom, light beige flat rice noodles, in the middle, light to golden brown slices of cooked chicken, and on top, a mix of green herbs like cilantro and green beans, thin purple-red onion slices, and a sprinkling of crushed red chili flakes. The dish is garnished with a bright green half lime placed on the side inside the plate and a full slice of lime near the plate. The plate sits on a folded pale yellow napkin over a white marbled surface, with a fork featuring a white and mint green handle placed on the right side of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

300g rice noodles
1 tsp sunflower oil
400g turkey breast steaks, cut into thin strips and any fat removed
340g green beans, trimmed and halved
1 red onion, sliced
2 garlic cloves, sliced
Juice of 1 lime, plus extra wedges for serving
1 tsp chilli powder
1 red chilli, finely chopped
1 tbsp fish sauce
Handful mint, roughly chopped
Handful coriander, roughly chopped

Instructions

Step 1: Cook the rice noodles following the package instructions, then drain and set aside.
Step 2: Heat the sunflower oil in a non-stick pan over high heat, then add the turkey strips and fry for 2 minutes until browned.
Step 3: Add the green beans, sliced red onion, and garlic to the pan, cooking for an additional 5 minutes until the vegetables are tender-crisp.
Step 4: Stir in the lime juice, chilli powder, chopped red chilli, and fish sauce, then cook for 3 more minutes to blend the flavors.
Step 5: Toss in the cooked noodles along with the chopped mint and coriander, mixing everything thoroughly before serving.

Tips & Variations

For a milder dish, reduce the amount of chilli powder and fresh chilli or omit them altogether.
Try substituting turkey with chicken or tofu for different protein options.
Add a handful of crushed peanuts or cashews on top for extra crunch and flavor.
Use lime wedges on the side to adjust tartness according to taste when serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the turkey, or microwave briefly until warmed through.

How to Serve

A white bowl filled with a noodle dish that has three main layers: wide, flat beige noodles forming the base, thin light brown strips of cooked chicken on top, and scattered bright green herbs and chopped green beans layered throughout for freshness. There are small bits of red onion adding a touch of purple color mixed in. A halved lime with a pale green inside is placed at the upper left edge of the bowl. The bowl sits on a folded pale yellow napkin on a white marbled surface. To the right of the bowl, there is a silver fork with a pale green handle. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles?

Yes, you can substitute rice noodles with other types like egg noodles or glass noodles, but cooking times may vary so adjust accordingly.

Is fish sauce essential for this recipe?

Fish sauce adds authentic flavor, but if you prefer, you can use soy sauce or tamari as a vegetarian-friendly alternative.