Dinner

Thanksgiving Egg Bake Recipe

BySophie Carsel December 16, 2025December 16, 2025

Introduction

This Thanksgiving Egg Bake is a flavorful and nutritious dish that blends vibrant vegetables, savory ham, and creamy eggs into a satisfying meal. Perfect for holiday mornings or any brunch gathering, it’s easy to prepare and sure to please a crowd.

The image shows a round baked egg dish in a clear glass pie dish with a golden-brown edge and a slice cut out, revealing a thick layer of mixed ingredients including green herbs and melted yellow cheese on top. The egg layer is light yellow with green leafy bits and some browned pieces of meat or vegetables inside. The slice is placed on a white plate with a decorative edge, showing the same colorful mix of egg, cheese, and greens. The background features a soft blue-gray cloth and a carton of free-range eggs, with everything set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 Free Range Eggs
1 tablespoon Olive Oil
1/2 cup Red Onion, chopped
3/4 cup Bell Pepper, diced
1 cup Butternut Squash, peeled and cubed
2 cups Arugula
1 cup Ham, diced
1/3 cup Milk
1/2 teaspoon Ground Black Pepper
1 teaspoon Onion Powder
2/3 cup Shredded Cheese

Instructions

Step 1: In a large fry pan, heat the olive oil over medium heat. Add the red onion, bell pepper, butternut squash, arugula, and ham. Sauté for 4 to 5 minutes, or until the onions and peppers are softened.
Step 2: Transfer the sautéed vegetable and ham mixture to a baking dish that has been sprayed with nonstick spray.
Step 3: In a large bowl, whisk together the eggs, milk, ground black pepper, and onion powder until well combined. Pour this mixture evenly over the veggies and ham in the baking dish.
Step 4: Sprinkle the shredded cheese evenly on top of the egg mixture.
Step 5: Bake in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until the eggs are fully cooked and set.

Tips & Variations

For added flavor, try using smoked ham or adding a pinch of smoked paprika to the egg mixture.
Substitute arugula with spinach or kale for a different leafy green option.
Vegetarians can omit the ham and add mushrooms or zucchini instead.
Use a mix of cheeses like cheddar and mozzarella for a richer taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions gently in the microwave or oven until warmed through, being careful not to overcook and dry out the eggs.

How to Serve

A round glass baking dish holds a baked egg casserole with a golden-yellow top layer mixed with melted cheese and bits of green herbs and vegetables. The edges are slightly browned and crispy. A slice is cut out, showing layers of creamy egg mixture with visible green leafy vegetables and chunks of ham or bacon inside. The casserole is garnished with a small cluster of fresh green leaves on top. A single slice of the casserole sits on a white plate with a decorative edge on a white marbled surface next to a light gray cloth and a blue carton of eggs. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish the night before?

Yes, you can assemble the egg bake the night before, cover it, and refrigerate it. Bake it fresh in the morning for best texture and flavor.

Can I use fresh herbs in this recipe?

Absolutely! Fresh herbs like thyme, rosemary, or parsley work well and add bright flavor. Add them to the egg mixture before baking.