Dessert

The Best Avocado Tomato Toast Recipe

BySophie Carsel February 9, 2026February 9, 2026

Introduction

Avocado tomato toast is a fresh, flavorful twist on a classic favorite. Creamy avocado meets juicy tomato and bright lemon for a perfect breakfast or snack. Ready in just minutes, it’s a simple way to enjoy wholesome ingredients.

A white plate with a slice of seeded whole grain bread topped with a thick layer of chunky mashed avocado mixed with small tomato pieces and garnished with a few cilantro leaves. The avocado mixture is bright green with red tomato bits scattered throughout. The plate sits on a white marbled surface with a wedge of lime near the slice of toast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ripe avocado, peeled and pitted
½ tomato
1 Tbsp. finely chopped red onion*
1 Tbsp. chopped fresh cilantro
½ tsp. fresh lemon juice
¼ tsp. lemon zest
⅛ tsp. dried cumin
⅛ tsp. fine salt**
2 slices multigrain bread
A small pinch kosher salt (optional)
A small pinch red pepper flakes (optional)

Instructions

Step 1: In a medium-sized bowl, mash the avocado with a fork until it is smashed but still chunky.
Step 2: Finely chop the tomato and add it to the avocado along with any accumulated juices on the cutting board.
Step 3: To the avocado and tomato, add the red onion, cilantro, lemon juice, lemon zest, cumin, and fine salt. Mix gently to combine.
Step 4: Toast the bread slices. Divide the avocado mixture evenly among the two slices. Sprinkle with kosher salt and red pepper flakes, if using, before serving.

Tips & Variations

Use ripe but firm avocado for the best texture that’s easy to spread.
Swap cilantro for fresh basil or parsley for different flavor notes.
Add a dash of smoked paprika or a squeeze of hot sauce for a smoky kick.
Try different breads like sourdough or rye to vary texture and taste.

Storage

Avocado toast is best enjoyed fresh. If needed, store the avocado mixture separately in an airtight container in the refrigerator for up to 1 day. Toast the bread just before serving and add the mixture to avoid sogginess. Leftover avocado mixture can be stirred again before serving as it may darken slightly.

How to Serve

The image shows a blue plate with two slices of multigrain bread topped with chunky mashed avocado mixed with small pieces of tomato and garnished with fresh cilantro leaves. The avocado layer is thick and spread evenly across each bread slice, showing a textured mix of green and red colors. A wedge of lime sits on the side of the plate, and there is a white marbled surface beneath the plate. A woman's hand is holding a spoon above the plate, with some green herbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the avocado mixture ahead of time?

Yes, you can prepare the mixture up to a day in advance and keep it refrigerated. To reduce browning, cover the surface with plastic wrap directly on the avocado before sealing the container.

What if I don’t have fresh lemon zest?

If you don’t have fresh lemon zest, you can omit it or add a tiny splash of lemon juice for brightness. The fresh zest adds a fragrant citrus note but isn’t essential to the recipe.