Tiramisu French Toast Casserole Recipe
Introduction
Tiramisu French Toast Casserole is a delightful blend of classic tiramisu flavors and comforting French toast. This easy-to-make breakfast or brunch dish is creamy, coffee-infused, and topped with a dusting of cocoa powder. It’s perfect for serving a crowd or indulging in a special morning treat.
Ingredients
- 1 loaf of brioche bread, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large bowl, whisk together the eggs, milk, mascarpone cheese, sugar, coffee, and vanilla extract until smooth.
- Step 3: Add the brioche cubes to the mixture and gently fold until well coated.
- Step 4: Transfer the mixture to a greased baking dish and spread evenly.
- Step 5: Bake for 30-35 minutes or until the top is golden brown and set.
- Step 6: Let it cool slightly before dusting with cocoa powder and serving.
Tips & Variations
- For extra richness, use half-and-half or cream instead of milk.
- Substitute brioche with challah or another soft bread for a different texture.
- Add a sprinkle of cinnamon or nutmeg to the custard mixture for warmth.
- Top with fresh berries or a drizzle of chocolate sauce for added flavor and presentation.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-45 seconds, or warm the entire dish covered in a 300°F (150°C) oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the casserole in advance?
Yes, you can assemble the casserole the night before, cover it, and refrigerate overnight. Then bake it fresh in the morning for the best texture and flavor.
Can I make this recipe dairy-free?
To make it dairy-free, substitute the mascarpone cheese with a non-dairy cream cheese and use your preferred plant-based milk.
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Tiramisu French Toast Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Tiramisu French Toast Casserole is a decadent breakfast or brunch dish that combines the rich flavors of tiramisu with the comforting texture of French toast. Featuring soft brioche soaked in a mascarpone and coffee-infused custard, then baked to golden perfection and dusted with cocoa powder, it’s a delightful treat perfect for special occasions or cozy mornings.
Ingredients
French Toast Base
- 1 loaf of brioche bread, cut into cubes
Custard Mixture
- 4 large eggs
- 2 cups milk
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
Finishing
- Cocoa powder for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Prepare Custard: In a large bowl, whisk together the eggs, milk, mascarpone cheese, sugar, cooled brewed coffee, and vanilla extract until the mixture is smooth and well combined.
- Coat Bread Cubes: Add the brioche cubes to the custard mixture and gently fold them in to ensure all pieces are thoroughly coated without breaking.
- Transfer to Baking Dish: Grease a baking dish and spread the soaked brioche cubes evenly in the dish for uniform cooking.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set, indicating the casserole is cooked through.
- Cool and Serve: Allow the casserole to cool slightly to set further, then dust with cocoa powder before serving to add the classic tiramisu flavor and a beautiful finishing touch.
Notes
- Make sure the brewed coffee is cooled before adding it to the custard to avoid cooking the eggs prematurely.
- Use day-old brioche bread if possible; it absorbs the custard better without becoming too soggy.
- You can prepare this casserole the night before and refrigerate it, then bake in the morning for a convenient breakfast.
- Dusting cocoa powder just before serving preserves its rich flavor and ensures it doesn’t get absorbed or dissolve.
- For added texture, consider sprinkling chocolate shavings or a dusting of powdered sugar on top along with the cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Italian-American
Keywords: Tiramisu French Toast Casserole, breakfast casserole, mascarpone, brioche French toast, coffee-flavored breakfast, baked French toast, brunch recipe
