Turkey Shaped Breakfast Empanadas Recipe

Introduction

Start your day with a fun and festive twist on a classic breakfast. These Turkey Shaped Breakfast Empanadas combine fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese all wrapped in flaky puff pastry. They’re perfect for a holiday brunch or a playful morning treat.

Ingredients

• 6 small eggs
• 1/2 cup shredded cheddar cheese
• 6 slices turkey bacon
• Salt, to taste
• Ground black pepper, to taste
• 1 package puff pastry

Instructions

1. Step 1: In a bowl, scramble the eggs with a dash of salt and ground black pepper. Optionally, add 1 teaspoon of shredded cheddar cheese into the mixture.
2. Step 2: Cook most of the egg mixture in a pan, stirring until fully scrambled. Set aside some of the egg mixture to use later for basting the dough.
3. Step 3: Chop the turkey bacon slices into small pieces.
4. Step 4: Roll out the puff pastry and use a turkey-shaped cookie cutter to cut out turkey shapes from the dough.
5. Step 5: On one side of each turkey-shaped dough piece, add a filling of scrambled eggs, turkey bacon pieces, and shredded cheddar cheese.
6. Step 6: Fold and seal the empanadas with a fork, then make two small punctures at the top to allow steam to escape.
7. Step 7: Place the sealed empanadas on a parchment-lined baking sheet.
8. Step 8: Use the reserved egg mixture to baste the tops of the empanadas for a golden finish.
9. Step 9: Bake in a preheated oven at 350°F (180°C) for 30 minutes, or until golden brown and puffed.
10. Step 10: Allow to cool slightly before serving. Enjoy your festive breakfast empanadas!

Tips & Variations

• Use a variety of cheeses like pepper jack or mozzarella for different flavor profiles.
• Swap turkey bacon for regular bacon or sausage for a richer taste.
• If you don’t have a turkey-shaped cutter, use any festive or fun-shaped cookie cutter you prefer.
• For extra flavor, add diced onions or bell peppers to the scrambled eggs.

Storage

Store leftover empanadas in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (180°C) for about 10 minutes to restore the crispiness. Avoid microwaving if possible, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the empanadas ahead of time?

Yes, you can assemble the empanadas and store them in the refrigerator for a few hours before baking. Just make sure to cover them well to prevent drying out.

Can I freeze these empanadas?

Absolutely! Freeze the uncooked empanadas on a baking sheet first, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Turkey Shaped Breakfast Empanadas Recipe

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★★★★★

4.7 from 76 reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: 6–8 empanadas 1x
• Diet: Low Fat

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Description

These Turkey Shaped Breakfast Empanadas are a fun and delicious way to start your day. Featuring a flaky puff pastry filled with scrambled eggs, turkey bacon, and cheddar cheese, these empanadas are perfect for a festive breakfast or brunch. Shaped like turkeys, they add a playful touch to your meal and are baked to golden perfection.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 6 Small Eggs
• Salt, to taste
• Ground Black Pepper, to taste
• 1 teaspoon Shredded Cheddar Cheese (optional)

Filling

• 6 slices Turkey Bacon, chopped into small pieces
• 1/2 cup Shredded Cheddar Cheese

Dough

• 1 package Puff Pastry

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Instructions

1. Prepare Egg Mixture: In a bowl, scramble 6 small eggs with a dash of salt and ground black pepper. Add 1 teaspoon of shredded cheddar cheese to the mixture if desired, and mix until completely combined.
2. Cook Scrambled Eggs: Pour most of the egg mixture into a pan and cook over medium heat, stirring occasionally, until the eggs are fully scrambled and cooked through. Reserve some of the raw egg mixture to use later for basting the empanadas.
3. Prepare Turkey Bacon: Chop the 6 slices of turkey bacon into small pieces suitable for filling.
4. Cut Puff Pastry Shapes: Roll out the puff pastry sheet on a clean surface. Using a turkey-shaped cookie cutter, cut out turkey shapes from the puff pastry dough.
5. Fill Empanadas: Place a portion of the scrambled eggs, chopped turkey bacon, and shredded cheddar cheese on one side of each turkey-shaped puff pastry piece.
6. Seal the Empanadas: Fold the dough over the filling, creating a pocket, and use a fork to press and seal the edges. Make two small punctures at the top of each empanada to allow steam to escape during baking.
7. Prepare for Baking: Place the sealed empanadas on a parchment-lined baking sheet. Using the reserved raw egg mixture, baste the tops of the empanadas to give them a golden finish.
8. Bake Empanadas: Preheat the oven to 350°F (180°C). Bake the empanadas for 30 minutes or until they are golden brown and puffed up.
9. Cool and Serve: Remove the empanadas from the oven, allow them to cool slightly, then serve and enjoy your delicious breakfast treats.

Notes

• You can omit the cheddar cheese in the egg mixture if you prefer less cheese inside the filling.
• Feel free to use a different shaped cookie cutter if turkey shapes are unavailable.
• Make sure to cut two ventilation holes in each empanada to prevent bursting during baking.
• To save time, you can prepare the egg mixture and bacon filling ahead of time and assemble before baking.
• Use a light hand when seasoning the eggs, as cheese and bacon already add saltiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast empanadas, turkey shaped empanadas, puff pastry breakfast, scrambled eggs empanadas, turkey bacon recipe