Name: Ultimate Ermine Frosting ($300 Frosting) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup whole milk; 1 cup unsalted butter, softened (2 sticks); 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1 cup granulated sugar; 1 pinch salt

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If you’ve ever found yourself craving a frosting that is velvety, light, and rich without being overly sweet, then you are about to fall head over heels for the Ultimate Ermine Frosting ($300 Frosting). This classic Southern gem brings together a luscious cooked flour base and fluffy butter to create a texture so smooth and airy, it’s like biting into a sweet cloud. Whether you’re frosting cakes, cupcakes, or just looking for a standout frosting recipe, this is truly the kind of special treat that deserves a place in your baking repertoire.

Ultimate Ermine Frosting ($300 Frosting) Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for the Ultimate Ermine Frosting ($300 Frosting) is a breeze. Each component plays a key role in delivering that signature creamy texture and delicate sweetness while keeping things beautifully simple and approachable.

Whole milk: Provides the creamy liquid base essential for cooking the flour into the smooth pudding-like paste.
All-purpose flour: The secret ingredient that thickens the milk into a luscious, silky base without adding grit or grittiness.
Granulated sugar: Sweetens the frosting just right and helps keep the texture light when beaten with butter.
Unsalted butter: Softened butter aerates with the cooled pudding mixture to create the fluffy, melt-in-your-mouth frosting.
Vanilla extract: Adds a warm, comforting depth of flavor that complements every bite.
Pinch of salt: Enhances sweetness and balances the overall flavor beautifully.

How to Make Ultimate Ermine Frosting ($300 Frosting)

Step 1: Cook the Flour and Milk Mixture

Start by whisking the all-purpose flour and whole milk together in a saucepan until perfectly smooth — no lumps allowed! Then, place it over medium heat and keep whisking constantly. This attentive stirring prevents any clumps and helps the mixture thicken to a rich, pudding-like texture. This part takes about 10 minutes of whisking, but trust me, it’s worth every second. Once thickened, remove from heat and let it cool completely. This cooling step is crucial because the hot mixture can’t be added to butter without melting it.

Step 2: Cream Butter and Sugar

While your flour mixture is cooling, use a mixer to beat the softened unsalted butter and granulated sugar together. Whip them until the mixture becomes pale and fluffy — about 5 minutes of medium-speed beating. This step is the foundation of your frosting’s airy texture and sweet flavor, so don’t rush it.

Step 3: Combine the Flour Mixture and Butter

Once your flour pudding is cooled to room temperature, add it gradually to the butter-sugar mixture. Start by mixing a tablespoon at a time on low speed to prevent splashing, then increase to medium speed. Beat the combined mixture for another 5 minutes. You will see the frosting begin to become light, fluffy, and irresistibly creamy — exactly the Ultimate Ermine Frosting ($300 Frosting) texture we’re aiming for!

Step 4: Add Vanilla and Salt

Finish off your frosting by mixing in the vanilla extract and a pinch of salt. These small but mighty additions elevate the overall flavor, adding subtle warmth and balancing the sweetness for a truly impeccable frosting experience.

Step 5: Ready to Use

Your Ultimate Ermine Frosting ($300 Frosting) is now ready! Spread it generously on your favorite cakes, cupcakes, or cookies. If you’re not frosting right away, store it in the refrigerator and remember to rewhip before using to bring back its light, fluffy nature.

How to Serve Ultimate Ermine Frosting ($300 Frosting)

Garnishes

The lovely smooth texture of the Ultimate Ermine Frosting ($300 Frosting) pairs beautifully with fresh, vibrant garnishes. Think fresh berries like strawberries or raspberries for a bright contrast, edible flowers for a stunning visual touch, or a sprinkle of toasted nuts to add an unexpected crunch. These additions not only enhance the look but also bring complementary flavors and textures that make your dessert pop.

Side Dishes

This frosting shines best when paired with simple cakes like classic vanilla or chocolate sponge. A light chiffon cake or even buttery pound cake become spectacular when layered or topped with this frosting. You can also use it alongside fresh fruit pies or as a frosting for cupcakes at celebrations — it’s so versatile it adapts to a variety of sweet treats effortlessly.

Creative Ways to Present

Why settle for a traditional frosted cake when you can get creative? Try swirling the Ultimate Ermine Frosting ($300 Frosting) using an offset spatula for artistic effect, or pipe it with a star tip to make elegant rosettes. Another charming idea is to layer it with fruit preserves or lemon curd for delightful surprise fillings. Whether you’re celebrating a birthday or just craving something special, presentation adds that extra wow factor.

Make Ahead and Storage

Storing Leftovers

If you have leftover Ultimate Ermine Frosting ($300 Frosting), store it in an airtight container in the refrigerator. It will keep well for up to one week. When ready to use again, bring it to room temperature first, then give it a good rewhip to restore its signature fluffiness before spreading.

Freezing

Yes, you can freeze this frosting! Place it in a freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator, then allow it to come to room temperature and rewhip. Freezing is a great option if you want to prep your frosting well in advance for big baking projects.

Reheating

Reheating isn’t necessary or recommended for this type of frosting since warmth can melt the butter and ruin its texture. Instead, simply bring it to room temperature and whip again to recover its airy structure. Patience here ensures your frosting stays delicious and perfect for decorating.

FAQs

What makes Ermine frosting different from buttercream?

Unlike traditional buttercream that uses powdered sugar and can be quite sweet and dense, Ermine frosting uses cooked flour and milk, resulting in a lighter, creamier texture with a delicate sweetness. It feels more like a whipped cream and pudding combination rather than pure sugar and butter.

Can I make Ultimate Ermine Frosting ($300 Frosting) dairy-free?

While this recipe relies heavily on milk and butter for its unique texture, you could experiment with dairy-free milk alternatives and plant-based butters. Just keep in mind the texture and flavor might differ from the classic version, so be prepared for subtle changes.

Is it safe to use cooked flour in frosting?

Absolutely! The flour in Ultimate Ermine Frosting ($300 Frosting) is thoroughly cooked in milk until it reaches a pudding-like consistency, which eliminates any raw flour taste and ensures it is safe to eat. This step is essential for both flavor and food safety.

How sweet is this frosting compared to regular buttercream?

This frosting tends to be less sweet than regular buttercream because it uses granulated sugar beaten into butter rather than large amounts of powdered sugar. That subtle sweetness makes it stand out, especially if you prefer a balance between rich and sweet.

Can I add flavors or colors to the Ultimate Ermine Frosting ($300 Frosting)?

Definitely! Vanilla is classic, but you can easily add cocoa powder, citrus zest, almond extract, or food coloring to match your occasion. Because the frosting is quite neutral in flavor, it pairs well with a wide range of additions.

Final Thoughts

Making the Ultimate Ermine Frosting ($300 Frosting) is like discovering a hidden treasure of the baking world — it’s smooth, fluffy, and just perfect for elevating your cakes to the next level. Once you try this old-fashioned frosting, you might find yourself coming back to it again and again because of its incredible texture and balanced sweetness. Go ahead and give it a try; your taste buds will thank you!

Ultimate Ermine Frosting ($300 Frosting) Recipe

★★★★★

5.3 from 26 reviews

Author: Sophie
Total Time: 25 minutes
Yield: Enough to frost one 2-layer 8-inch cake or 24 cupcakes
Diet: Vegetarian

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Description

Ultimate Ermine Frosting is a light, airy, and fluffy frosting made by cooking a milk and flour base to a pudding-like consistency before combining it with butter and sugar. This classic frosting provides a smooth, less sweet alternative to traditional buttercream, perfect for frosting cakes and cupcakes with a delicate vanilla flavor and velvety texture.

Ingredients

Scale

Wet Ingredients

1 cup whole milk
1 cup unsalted butter, softened (2 sticks)
1 teaspoon vanilla extract

Dry Ingredients

1/4 cup all-purpose flour
1 cup granulated sugar
1 pinch salt

Instructions

Cook the Flour Mixture: In a medium saucepan, whisk together the flour and whole milk until smooth. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens to a pudding-like consistency, about 10 minutes. Remove from heat and let cool completely to room temperature.
Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, approximately 5 minutes. This creates the base for your frosting’s smooth texture.
Combine Mixtures: Once the flour mixture has cooled, gradually add it to the butter mixture, starting with a tablespoon at a time, mixing on low speed to prevent lumps. After incorporation, increase the speed to medium and beat for an additional 5 minutes until the frosting is airy and fluffy.
Add Flavor and Seasoning: Stir in the vanilla extract and a pinch of salt to enhance the taste and balance the sweetness. Mix until fully combined.
Use or Store: Use the frosting immediately to frost cakes or cupcakes for a fresh, creamy finish. Alternatively, store it in the refrigerator for up to a week. If chilled, rewhip before use to restore its light, fluffy texture.

Notes

Allow the flour and milk base to cool completely before mixing with butter to avoid melting the butter and ruining the texture.
Rewhip the frosting after refrigeration to bring back its fluffy consistency.
This frosting is less sweet compared to traditional buttercream, making it perfect for those who prefer a lighter frosting.
Ensure constant whisking when cooking the flour mixture to prevent lumps and sticking.
Use unsalted butter to control the saltiness and allow the frosting flavors to shine.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Frosting
Method: Stovetop and Mixing
Cuisine: American