Dinner

Veggie Okonomiyaki Recipe

Name: Veggie Okonomiyaki Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 3 large eggs; 50g plain flour; 50ml milk; 4 spring onions, trimmed and sliced; 1 pak choi, sliced; 200g Savoy cabbage, shredded; 1 red chilli, deseeded and finely chopped, plus extra to serve; ½ tbsp low-salt soy sauce; ½ tbsp rapeseed oil; 1 heaped tbsp low-fat mayonnaise; ½ lime, juiced; Sushi ginger, to serve (optional); Wasabi, to serve (optional)

BySophie Carsel January 22, 2026January 22, 2026

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Introduction

Veggie okonomiyaki is a delightful Japanese savory pancake packed with fresh vegetables and a tangy lime mayo drizzle. This easy-to-make dish combines crisp cabbage, spicy chilli, and spring onions for a satisfying meal that’s perfect for any time of day.

The image shows a round savory pancake on a white plate with a thin black rim, placed on a white marbled surface. The pancake has a cooked golden-brown base with visible bits of green vegetables and red pepper flakes mixed inside. On top, there is a drizzle of white sauce spread in diagonal lines across the whole pancake. In the center, there is a small pile of pink pickled ginger and thinly sliced green onions. To the side, there are small white bowls holding a green paste and additional pink pickled ginger. A clear green glass is also seen on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
50g plain flour
50ml milk
4 spring onions, trimmed and sliced
1 pak choi, sliced
200g Savoy cabbage, shredded
1 red chilli, deseeded and finely chopped, plus extra to serve
½ tbsp low-salt soy sauce
½ tbsp rapeseed oil
1 heaped tbsp low-fat mayonnaise
½ lime, juiced
Sushi ginger, to serve (optional)
Wasabi, to serve (optional)

Instructions

Step 1: In a bowl, whisk together the eggs, plain flour, and milk until the batter is smooth and free of lumps.
Step 2: Stir in half of the sliced spring onions, pak choi, shredded cabbage, chopped chilli, and soy sauce until all ingredients are well combined.
Step 3: Heat the rapeseed oil in a small frying pan over medium heat. Pour in the batter, spreading it evenly.
Step 4: Cover the pan and cook the okonomiyaki for 7-8 minutes, allowing it to set and cook through gently.
Step 5: Carefully flip the okonomiyaki onto a second frying pan and cook for another 7-8 minutes, or until a skewer inserted into the center comes out clean.
Step 6: While the okonomiyaki cooks, mix the low-fat mayonnaise and lime juice together in a small bowl to create the lime mayo dressing.
Step 7: Transfer the cooked okonomiyaki to a serving plate. Drizzle over the lime mayo, then top with the remaining spring onions, extra chilli, and sushi ginger if using.
Step 8: Serve with wasabi on the side for an optional spicy kick.

Tips & Variations

For a gluten-free version, substitute plain flour with rice flour or a gluten-free blend.
Add grated carrot or sliced mushrooms for extra texture and flavor.
If you prefer a spicier dish, keep some seeds in the chilli or add a dash of chilli sauce to the batter.
Use a larger pan to make a thinner okonomiyaki if you like it crispier.

Storage

Store leftover okonomiyaki in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan over low heat to maintain its texture, or briefly in the microwave. Avoid overheating to prevent drying out the pancake.

How to Serve

A white round plate holds a single pancake-like okonomiyaki with visible layers. The base layer is a golden-brown, slightly crispy pancake mixed with green cabbage shreds and tiny red chili pieces scattered throughout. On top, there are creamy white mayonnaise drizzles in a zigzag pattern across the entire surface. In the center, there is a small mound of pink pickled ginger strips surrounded by thinly sliced green scallion rings. The plate is placed on a white marbled surface, with small bowls containing green wasabi and more pink pickled ginger around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make okonomiyaki ahead of time?

Yes, you can prepare the batter and chop the vegetables in advance. Assemble and cook the okonomiyaki just before serving for the best texture and flavor.