Name: Virgin Strawberry Pina Colada Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 1/2 cups fresh strawberries; 1/4 cup pineapple juice; 1 cup fresh pineapple; 1/2 cup ice cubes; 3/4 cup pineapple juice; 3/4 cup coconut milk; 1-2 tbsp brown sugar (optional)

Jump to Recipe

If you’re searching for a drink that truly captures the spirit of sunshine in a glass, the Virgin Strawberry Pina Colada is about to become your new go-to. It’s creamy, refreshing, and dazzlingly tropical, balancing sweet strawberries and luscious pineapple under a layer of fragrant coconut. With its gorgeous color swirl and bright, fresh flavor, this mocktail is the perfect pick-me-up for parties or lazy weekends. Get ready—because one sip of this Virgin Strawberry Pina Colada and you’ll feel like you’re on a beachside getaway!

Virgin Strawberry Pina Colada Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is just how easy it is to pull together with simple, staple ingredients. Each item plays its part: some bring the creamy texture, some the vibrant color, and all together, they create a drink that tastes like a tropical dream.

Fresh Pineapple: This juicy fruit forms the tropical backbone of your Virgin Strawberry Pina Colada, bringing both sweetness and brightness.
Ice Cubes: They chill and thicken the drink, making every sip frostily refreshing.
Pineapple Juice: Extra juice amplifies the tangy-sweet pineapple notes in both the main blend and the strawberry swirl.
Coconut Milk: Adds that signature creamy richness you expect from a classic pina colada—totally dreamy!
Brown Sugar (optional): Just a hint of this deep, caramelly sugar can adjust sweetness to your liking.
Strawberries: This is where the Virgin Strawberry Pina Colada gets its striking color and a gentle berry tartness.
Extra Pineapple Juice: Used to puree the strawberries to a smooth, pourable base.

How to Make Virgin Strawberry Pina Colada

Step 1: Make the Strawberry Base

You’ll want to kick things off by blending together your fresh strawberries with a splash of pineapple juice. In just a minute or so, you’ll have a super smooth, vibrantly pink puree. Set this aside in a separate jug—you’ll need it as the beautiful first layer of your Virgin Strawberry Pina Colada.

Step 2: Blend the Pineapple & Coconut Layer

Give your blender a quick rinse, then toss in the fresh pineapple, ice cubes, more pineapple juice, and coconut milk. This mixture is going to create that creamy, tropical layer that makes every pina colada irresistible. If you like a little extra sweetness, now’s the moment to add a tablespoon or two of brown sugar! Blend until it’s silky-smooth and frothy.

Step 3: Layer the Drink

It’s time for the magic! Take a tall glass and pour in your strawberry base until it’s about a quarter full. Gently top it off with the coconut and pineapple blend. If you want those gorgeous swirls, just nudge the layers together with a straw or skewer—don’t swirl too much, or you’ll lose that stunning gradient the Virgin Strawberry Pina Colada is known for!

Step 4: Garnish and Enjoy

Finish with your favorite island-inspired touches: a wedge of pineapple and a fresh strawberry perched on the rim. Pop in a straw, and you’re ready to sip and savor all the sunshine flavors!

How to Serve Virgin Strawberry Pina Colada

Garnishes

The right garnish takes your drink from simple to show-stopper! For each Virgin Strawberry Pina Colada, try a slice of pineapple and a whole strawberry. For an extra festive touch, add a tiny paper umbrella or a sprig of fresh mint. The colors and tropical vibes will set the scene for any party or a cozy moment of self-care.

Side Dishes

This creamy, sweet mocktail pairs wonderfully with all things light and tropical. Think grilled shrimp skewers, coconut-lime chicken, or a platter of fresh tropical fruits like mango, kiwi, or watermelon. Light salty snacks like plantain chips or spiced nuts also balance the sweet, fruity notes of the Virgin Strawberry Pina Colada perfectly.

Creative Ways to Present

Why not make your Virgin Strawberry Pina Colada stand out? Serve in hurricane glasses for that classic tiki-bar look, or use hollowed-out pineapples or coconut shells for extra wow-factor at gatherings. If you’re prepping for a group, try making a whole pitcher for a self-serve bar, and let guests add their own fruity garnishes and crazy straws—fun guaranteed!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Virgin Strawberry Pina Colada, pour it into airtight containers and refrigerate for up to two days. The layers might settle, so be sure to give it a good stir before serving again. While it’s best fresh, the flavors will still be delicious for a day or two!

Freezing

Want to stretch the summer even longer? You can freeze your Virgin Strawberry Pina Colada in popsicle molds for a fun treat, or in ice cube trays to pop into future drinks. If you freeze the drink whole, make sure to thaw slightly and re-blend before serving to restore its creamy texture.

Reheating

This chilly mocktail is definitely best enjoyed cold, so there’s no need to reheat. If your stored or frozen drink separates or gets too thick, just give it a quick blitz in the blender with a splash more pineapple juice or coconut milk. It’ll be smooth and sippable again in no time!

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work beautifully in this Virgin Strawberry Pina Colada, and can make the drink even thicker and more slushy. Just be sure to taste and adjust the sweetness as needed, since frozen berries can sometimes be a bit more tart.

Is there a good substitute for coconut milk?

If you’re not a fan of coconut milk, try using coconut cream for an even richer blend, or swap in a neutral plant-based milk like almond for a lighter version. Just remember, the coconut flavor is traditional in a pina colada, so changing it will give a slightly different vibe to your Virgin Strawberry Pina Colada.

Can I make this drink ahead for a party?

Definitely! The two layers of strawberry and coconut-pineapple blend can be prepared in advance and stored separately. Right before serving, just pour, layer, and garnish—everyone will be wowed by the fresh look and flavor!

What type of pineapple is best to use?

Fresh, ripe pineapple gives the best taste and juiciness to your Virgin Strawberry Pina Colada. Look for a pineapple that’s golden and fragrant. If fresh is unavailable, canned pineapple can be a good backup, though you may need to adjust the sweetness a bit.

How do I keep the layers from mixing too much?

The trick is to pour the coconut-pineapple layer very gently over the back of a spoon into the glass with the strawberry base. This helps preserve those gorgeous, Instagram-worthy gradients you want in your Virgin Strawberry Pina Colada.

Final Thoughts

This Virgin Strawberry Pina Colada proves that you can enjoy luxurious, tropical flavor any day—no rum required! It’s a beautiful, crowd-pleasing treat that’s as much fun to make as it is to drink. Invite your friends, break out the fancy glasses, and give this playful mocktail a try. Once you take that first fabulous sip, you’ll see why it’s hard not to fall in love!

Virgin Strawberry Pina Colada Recipe

★★★★★

4.9 from 9 reviews

Author: Sophie
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in a refreshing Virgin Strawberry Pina Colada that brings a tropical twist to your day. This non-alcoholic version of the classic cocktail is bursting with fruity flavors and creamy coconut goodness. Perfect for a sunny afternoon or a fun party drink!

Ingredients

Scale

For the Strawberry Base:

1 1/2 cups fresh strawberries
1/4 cup pineapple juice

For the Coconut Pineapple Drink:

1 cup fresh pineapple
1/2 cup ice cubes
3/4 cup pineapple juice
3/4 cup coconut milk
1–2 tbsp brown sugar (optional)

Instructions

Make the Strawberry Base: Blend fresh strawberries and pineapple juice until smooth. Pour into a jug.
Prepare the Coconut Pineapple Drink: In a blender, combine fresh pineapple, ice cubes, pineapple juice, coconut milk, and brown sugar. Blend until smooth.
Assemble the Drink: Pour the strawberry base into a tall glass, filling it 25%. Top with the coconut pineapple mixture. Gently swirl with a straw or skewer if needed for the gradient effect.
Garnish and Serve: Garnish the drink with a pineapple wedge and a strawberry. Enjoy the tropical flavors!

Notes

You can adjust the sweetness by adding more or less brown sugar to suit your taste.
For a creamier texture, consider using full-fat coconut milk.
Feel free to blend in some ice for a slushier consistency.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Tropical