Name: Whipped Feta Lemon Dip with Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese (use a block, not crumbles); ¼ cup full-fat Greek yogurt; Zest of 1 lemon; 1 tablespoon fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 pint cherry tomatoes; 6 cloves garlic (peeled); ¼ cup extra virgin olive oil; ¼ teaspoon kosher salt; 1 tablespoon fresh oregano (or herb of choice)

Jump to Recipe

If you are looking for a tantalizing snack or party dip that bursts with flavor and a bright Mediterranean vibe, you simply have to try this Whipped Feta Lemon Dip with Roasted Tomatoes. The creamy tang of whipped feta paired with the sun-kissed sweetness of oven-roasted tomatoes creates a harmony of textures and tastes that feels both fresh and indulgent. This dip is not just a simple appetizer—it’s a conversation starter, a crowd-pleaser, and a surprisingly easy recipe that will have everyone coming back for more.

Whipped Feta Lemon Dip with Roasted Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it relies on just a handful of simple ingredients that each play a crucial role. From the salty creaminess of feta to the luscious roasted garlic and juicy burst of cherry tomatoes, every component adds depth, richness, or brightness to the dish.

8 oz feta cheese: Use a block for the best texture and creaminess when whipped.
¼ cup Greek yogurt (full fat): Adds a smooth tang and lightness to balance the feta.
1 lemon (zested): Brings a fresh, zesty brightness that elevates the dip.
1 tablespoon lemon juice: Deepens the citrus flavor with a tangy punch.
2 tablespoons extra virgin olive oil: Helps create that luscious whipped texture and silky mouthfeel.
1 pint cherry tomatoes: Roasted for sweet, concentrated flavor and a stunning pop of color.
6 cloves garlic (peeled): Roasted to mellow the sharpness into rich, aromatic sweetness.
¼ cup extra virgin olive oil (for roasting): Coats the tomatoes and garlic to roast them to perfection.
¼ tsp kosher salt: Simply enhances and balances all the flavors.
1 tablespoon fresh oregano (or herb of choice): Adds an herbal note that ties everything together beautifully.

How to Make Whipped Feta Lemon Dip with Roasted Tomatoes

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven to 350°F. Toss the cherry tomatoes and peeled garlic cloves in a baking dish. Drizzle with ¼ cup of extra virgin olive oil and sprinkle with kosher salt. Roast them in the oven for about 15 minutes until the tomatoes have burst and released their juices, transforming into deep, sweet, and slightly caramelized little flavor bombs. Once done, let them cool for roughly 5 minutes to mellow out the heat without losing that juicy goodness.

Step 2: Whip the Feta Dip

While the tomatoes are roasting, it’s the perfect time to whip together the dip. Add the block of feta cheese, Greek yogurt, lemon zest, lemon juice, and 2 tablespoons of extra virgin olive oil into your food processor. Blend on high until everything becomes smooth and creamy. Don’t forget to scrape down the sides with a rubber spatula and blend again to get that perfectly silky consistency. The result is a fluffy, zesty base that is equally tangy and rich—absolutely irresistible!

Step 3: Assemble and Garnish

Spoon the whipped feta dip into a serving bowl. Top it generously with the warm roasted tomatoes and garlic, including a few spoonfuls of the olive oil left in the baking dish, enriched with all those infused flavors. For a final touch, sprinkle fresh oregano or your favorite herbs right on top. This not only adds aroma but also enlivens the dish with a pop of green.

How to Serve Whipped Feta Lemon Dip with Roasted Tomatoes

Garnishes

Fresh herbs like oregano, thyme, or basil complement this dip beautifully, giving it a fresh herbal lift to balance its creaminess. A drizzle of good quality extra virgin olive oil adds sheen and richness, making the dish feel even more luxurious.

Side Dishes

This dip pairs wonderfully with warm pita bread, crispy crostini, or crunchy vegetable sticks like cucumber, celery, and bell peppers. It also makes a brilliant accompaniment to grilled meats or seafood, adding a cooling, zesty element to your plate.

Creative Ways to Present

For an impressive party platter, serve the dip in a rustic bowl surrounded by colorful veggies, olives, and artisanal breads. You can also dollop it onto toast, layer it in a Mediterranean-inspired sandwich, or even use it as a tangy spread in wraps. The possibilities are endless and fun to explore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Whipped Feta Lemon Dip with Roasted Tomatoes in an airtight container in the refrigerator. It will keep well for 3 to 4 days, allowing the flavors to meld even more while remaining fresh and delicious.

Freezing

While it’s best enjoyed fresh, you can freeze the whipped feta dip (without the tomatoes) in a sealed container for up to 1 month. Thaw overnight in the refrigerator and give it a quick whip before serving. Roasted tomatoes freeze less well as they can become watery upon thawing, so it’s better to roast fresh when ready to eat.

Reheating

Gently warm the roasted tomatoes and garlic in a skillet over low heat to avoid breaking them down too much before spooning on top of the chilled dip. Avoid heating the dip itself, as the texture can change when warmed, but room temperature serving is always delightful.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, which helps the dip’s texture stay luscious and smooth. If you only have regular yogurt, strain it through a cheesecloth to remove excess liquid before using.

Is there a substitute for feta cheese?

For a different twist, try using cream cheese mixed with some crumbled blue cheese, but keep in mind the flavor profile will change. Sticking with feta gives you that classic tangy brightness essential to this dip.

Can I make this dip vegan?

Yes! Use a plant-based yogurt and vegan feta alternatives. Roast the tomatoes and garlic as usual. The whipped texture might be a bit different but still delicious.

How long do roasted tomatoes last?

Stored in an airtight container in the fridge, roasted tomatoes should be eaten within 3 to 4 days for the best flavor and texture.

What herbs work best with the dip?

Oregano is classic, but fresh thyme, basil, or even dill can add lovely layers of flavor depending on your mood and what you have on hand.

Final Thoughts

Trust me, once you make this Whipped Feta Lemon Dip with Roasted Tomatoes, it’s going to become one of your go-to recipes for entertaining or a simple weeknight treat. The ease of preparation combined with addictive flavors makes it a winner every time. So grab your feta and tomatoes, and get ready to wow yourself and your friends with this vibrant Mediterranean delight!

Whipped Feta Lemon Dip with Roasted Tomatoes Recipe

★★★★★

4.7 from 10 reviews

Author: Sophie
Total Time: 25 minutes
Yield: About 1 1/2 cups of dip (serves 6 as an appetizer) 1x
Diet: Vegetarian

Print Recipe

Description

This Whipped Feta Lemon Dip with Roasted Tomatoes is a creamy, tangy, and savory spread perfect for appetizers or snacks. The combination of smooth whipped feta and Greek yogurt is brightened with fresh lemon zest and juice, while the roasted cherry tomatoes and garlic add a rich, caramelized sweetness that complements the dip beautifully. Drizzled with extra virgin olive oil and fresh oregano, this Mediterranean-inspired dip is easy to prepare and perfect for serving with crusty bread, crackers, or fresh vegetables.

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for roasting the tomatoes and garlic.
Prepare Tomatoes and Garlic: Place cherry tomatoes and peeled garlic cloves in a baking dish. Drizzle with ¼ cup extra virgin olive oil, then sprinkle with ¼ teaspoon kosher salt to enhance flavor.
Roast: Bake in the preheated oven for about 15 minutes or until the tomatoes have burst and the garlic becomes soft and caramelized. This brings out their natural sweetness and depth of flavor.
Cool Roasted Ingredients: Remove the baking dish from the oven and let the roasted tomatoes and garlic cool for 5 minutes to avoid breaking down the dip too much when combining.
Blend the Dip: In a food processor, combine the block of feta cheese, Greek yogurt, lemon zest, lemon juice, and 2 tablespoons of extra virgin olive oil. Blend until the mixture is smooth.
Finish Whipping: Stop and scrape down the sides of the processor bowl with a rubber spatula. Continue blending until the dip reaches a super smooth and creamy consistency.
Assemble and Serve: Transfer the whipped feta mixture into a serving bowl. Top evenly with the roasted tomatoes and garlic, including some of the flavorful olive oil left in the baking dish. Garnish with fresh oregano or your herb of choice for a fresh finish.

Notes

Use a block of feta cheese rather than crumbled feta to achieve a creamier, smoother dip texture.
For extra creaminess, make sure to use full-fat Greek yogurt.
Adjust lemon juice and zest to taste for more or less citrus brightness.
The roasted olive oil left in the baking dish is infused with garlic and tomato flavors; be sure to drizzle some over the top.
This dip pairs wonderfully with warm pita bread, fresh veggies, or crispy crackers.
Can be refrigerated in an airtight container for up to 3 days; bring to room temperature before serving.
Feel free to substitute oregano with thyme, basil, or parsley according to your preference.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Dip
Method: Roasting and Blending
Cuisine: Mediterranean