Dessert

White Chocolate Fortune Cookies Recipe

BySophie Carsel January 6, 2026January 6, 2026

Introduction

White chocolate fortune cookies are a delightful twist on the classic treat, combining crisp, delicate cookies with a creamy white chocolate finish. These charming cookies reveal a hidden message inside, making them perfect for parties or a fun homemade gift.

This image shows a black tray filled with crescent-shaped cookies dipped in white chocolate and covered in colorful sprinkles on one end. The cookies are golden brown with smooth and slightly glossy white chocolate tips. In the bottom left corner of the tray sits a small white bowl filled with sprinkles. A woman's hands are picking one of the cookies from the right side of the tray. The background is a white marbled texture with scattered gold star decorations. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 egg whites
1 tsp vanilla extract
3 tbsp grapeseed oil
100g plain flour
2 tsp cornflour
100g golden caster sugar
150g white chocolate, chopped
Sprinkles, to decorate

Instructions

Step 1: Preheat the oven to 180°C (160°C fan)/gas mark 4 and line a large baking sheet with a silicone baking mat. Prepare your fortunes by writing messages on white paper strips measuring about 6cm by 1cm.
Step 2: Using an electric whisk, beat the egg whites, vanilla extract, grapeseed oil, and ½ tablespoon of cold water until frothy, about 30 seconds.
Step 3: In a separate bowl, combine the plain flour, cornflour, golden caster sugar, and a pinch of salt. Sift this mixture into the egg white mixture and whisk until you have a smooth batter. Chill the batter in the fridge for 1 hour.
Step 4: Place ½ tablespoon of the batter on the prepared baking sheet. Use a small palette knife to spread it into a thin 8cm diameter circle. Repeat to make two cookies at a time, spacing them well apart.
Step 5: Bake the cookies for 8 minutes, or until the edges turn golden. Work quickly while they are hot.
Step 6: Lift one cookie carefully using a palette knife, flip it over onto a board, and place a fortune in the center. Fold the circle in half and pinch the edges together to seal.
Step 7: Gently shape the folded cookie over the rim of a mug or pan, pulling the two corners down to form the classic fortune cookie shape. Hold for 10 seconds, then transfer the cookie to a muffin tin to cool and set. Repeat with the second cookie and remaining batter.
Step 8: Melt the chopped white chocolate either in a microwave or in a heatproof bowl over simmering water.
Step 9: Dip the ends of each cooled cookie into the melted white chocolate, shake off the excess, then immediately dip them into sprinkles. Allow to dry completely on a board before serving or storing.

Tips & Variations

For a richer flavor, try adding a teaspoon of almond extract along with the vanilla.
Use dark or milk chocolate instead of white chocolate for a different taste contrast.
If you don’t have grapeseed oil, a neutral vegetable oil like sunflower oil works well.
Make doubling the batter easier by preparing fortunes in advance and working with one or two cookies at a time to prevent the batter from drying out.

Storage

Store the fortune cookies in an airtight container at room temperature for up to three days. Keep them dry to maintain their crispness. If the chocolate coating softens, let the cookies sit in a cool place or briefly chill before serving.

How to Serve

The image shows a dark metal tray with about 15 crescent-shaped cookies on it. Each cookie is half dipped in white chocolate and sprinkled with a mix of colorful toppings, mostly orange, black, and white. A small white bowl with more of these toppings is placed on the lower left of the tray. A woman's hands are gently holding one cookie on the right side of the tray. The background is a white marbled texture with golden star decorations scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and chill it in the refrigerator for up to 24 hours. This can help develop flavor and make the shaping process easier.

What if my cookies break when shaping?

Timing is key. Work quickly while the cookies are hot and pliable. If they cool too much, they will harden and crack. A gentle, confident touch will help you shape them without breaking.