Za’atar & Feta Croissants Recipe
Introduction
These Za’atar & feta croissants are a delightful twist on a classic pastry, combining flaky dough with a savory filling. Perfect for breakfast or a tasty snack, they offer a fragrant, cheesy bite that’s sure to please.
Ingredients
- 350g pack croissant dough
- 100g feta, crumbled
- 1 tbsp za’atar
- 1 egg, beaten
Instructions
- Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6 and line a baking sheet with baking parchment.
- Step 2: Unroll the croissant dough and use a knife to separate it into triangles.
- Step 3: Scatter the crumbled feta and half a tablespoon of the za’atar evenly over the dough triangles, pressing it gently into the dough with your hands.
- Step 4: Starting from the base of each triangle, roll the dough upwards towards the narrow point.
- Step 5: Slightly bend each end inward to create a croissant shape and place them on the lined baking tray.
- Step 6: Brush each croissant with the beaten egg and sprinkle the remaining za’atar on top.
- Step 7: Bake for 15-20 minutes until the croissants are deep golden brown and cooked through.
Tips & Variations
- For a nuttier flavor, toast the za’atar lightly before using.
- Try adding chopped fresh herbs like parsley or mint to the filling for extra freshness.
- Substitute feta with goat cheese for a creamier texture.
Storage
Store leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 180°C (160°C fan) for 5-7 minutes to restore their flaky texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen croissant dough for this recipe?
Yes, frozen croissant dough works well. Just make sure to thaw it completely according to the package instructions before assembling.
What is za’atar and where can I buy it?
Za’atar is a Middle Eastern spice blend typically made from thyme, sesame seeds, sumac, and salt. You can find it in specialty grocery stores or online.
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Za’atar & Feta Croissants Recipe
- Total Time: 25-30 minutes
- Yield: 8 croissants 1x
Description
These Za’atar & Feta Croissants are a delightful fusion of flaky, buttery pastry filled with tangy crumbled feta cheese and fragrant Middle Eastern za’atar spice. Perfect as a savory breakfast treat or a flavorful snack, these croissants combine crisp golden layers with a herbaceous, cheesy center, making them an irresistible addition to any meal.
Ingredients
Pastry
- 350g pack croissant dough
Filling
- 100g feta, crumbled
- 1 tbsp za’atar (divided: ½ tbsp for filling, ½ tbsp for topping)
Glaze
- 1 egg, beaten
Instructions
- Preheat the oven: Set your oven to 200°C (180°C fan) or gas mark 6, and line a baking sheet with baking parchment to prevent sticking and facilitate even baking.
- Prepare the dough: Unroll the croissant dough carefully and use a sharp knife to separate it into individual triangular pieces, which will form the base of each croissant.
- Add the filling: Scatter the crumbled feta and half of the za’atar (½ tbsp) evenly over the surface of the dough triangles. Press the filling gently into the dough using your hands to ensure it adheres well and stays inside the croissants during baking.
- Shape the croissants: Starting from the wide base of each triangle, roll the dough upwards towards the narrow point, forming a typical croissant shape. Slightly bend the ends inward to secure the shape and prevent unrolling while baking.
- Prepare for baking: Place the croissants on the lined baking tray with sufficient space between them. Brush the tops generously with the beaten egg to achieve a shiny, golden finish. Then sprinkle the remaining za’atar on top for added flavor and a beautiful presentation.
- Bake: Bake the croissants in the preheated oven for 15 to 20 minutes, or until they are deep golden brown, flaky, and puffed up, indicating they are fully cooked and crisp.
- Serve: Allow the croissants to cool slightly before serving. Enjoy warm for the best texture and flavor experience.
Notes
- If you prefer a stronger za’atar flavor, feel free to increase the quantity slightly or sprinkle some za’atar inside the filling as well as on top.
- Substitute feta with goat cheese or ricotta for a milder taste.
- To make the croissants dairy-free, use a vegan feta alternative and an egg substitute for brushing.
- The beaten egg wash gives the croissants a beautiful golden color; if vegan, use a plant-based milk or syrup for glazing.
- Ensure the baking tray is not overcrowded to allow even heat circulation for perfectly baked croissants.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
Keywords: Za’atar croissants, feta croissants, savory croissants, flaky pastry, Middle Eastern spices, breakfast recipe, easy pastry recipe
