Name: Chicken Teriyaki Burgers with Sesame Slaw Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 lb. ground chicken; 1/4 cup teriyaki sauce; 1/2 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups shredded cabbage; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup chopped green onions (optional); 2 tablespoons avocado oil for frying; 4 brioche buns; 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

Jump to Recipe

If you’re searching for a burger that delivers a punch of sweet-savory flavor, a heap of crunch, and a creamy dreamy finish, you’re about to fall head over heels for Chicken Teriyaki Burgers with Sesame Slaw. This isn’t just another chicken sandwich—it’s a mouthwatering union of juicy patties glazed in teriyaki, hugged by soft brioche buns, and tucked in with a fresh, nutty cabbage slaw. Every bite is vibrant, comforting, and, honestly, downright addictive. Get those napkins ready!

Chicken Teriyaki Burgers with Sesame Slaw Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Teriyaki Burgers with Sesame Slaw is in its simplicity. Each ingredient brings important flavor and texture, so don’t skip any! Here’s why everything matters and how you can make it shine.

Ground chicken: Lean and mild, this is the perfect base for soaking up all those teriyaki flavors while keeping the patties extra juicy.
Teriyaki sauce: The magic ingredient! It brings a sweet, salty, umami punch that gives the burgers their personality.
Panko breadcrumbs: Japanese-style crumbs that provide lightness, holding the patties together without making them dense.
Garlic powder: Just enough to give the burgers a savory backbone—plus, it makes your kitchen smell incredible.
Salt: Makes every flavor pop, both in the burger mix and the slaw.
Shredded cabbage: The star of the slaw—crispy, colorful, and refreshing, it gives every bite a crunch.
Toasted sesame oil: Your slaw’s secret weapon, lending a nutty depth that’s absolutely irresistible.
Rice vinegar: For a bright, zippy tang, balancing the heavier flavors of the dish.
Sugar: A touch of sweetness to mellow the vinegar and round out the slaw.
Chopped green onions (optional): These add freshness and a pop of color to your slaw—highly recommended.
Avocado oil: Neutral in flavor and perfect for frying, it helps the patties brown beautifully.
Brioche buns: Buttery, lightly sweet, and cloud-soft—they’re the ultimate burger bun.
Yum yum sauce (or mayo, sriracha, chili crisp): Whether you go classic or spicy, your sauce brings everything together with creamy decadence.

How to Make Chicken Teriyaki Burgers with Sesame Slaw

Step 1: Prep the Sesame Slaw

Start by tossing together your shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and chopped green onions (if using) in a large bowl. Give it a taste—does it need extra sesame, more vinegar, or a pinch more salt? Adjust till it sings, then pop it in the fridge so the flavors mingle while you make the burgers.

Step 2: Mix Up the Burger Patties

In a large mixing bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Roll up your sleeves and get in there with clean hands, mixing until everything is evenly incorporated but not overworked. Shape the mixture into four generously-sized patties, pressing them just thick enough so they’ll stay juicy.

Step 3: Fry the Chicken Teriyaki Burgers

Heat the avocado oil in a non-stick or cast iron skillet over medium heat until shimmering. Gently place your patties in the pan—they should sizzle when they hit the oil! Cook for 3–5 minutes until they’re deeply golden on the bottom, then flip and go for another 2–3 minutes. The goal: a crisp, caramelized crust and a moist interior that reads at least 165 degrees Fahrenheit on your thermometer.

Step 4: Toast the Brioche Buns

After you finish frying the burgers, wipe out any burned bits from the skillet, then set it over medium-low heat. Lay the brioche buns cut-side down and toast them just until they’re lightly golden and fragrant—this step keeps them from getting soggy when you add all that crunchy slaw!

Step 5: Assemble your Chicken Teriyaki Burgers with Sesame Slaw

Spread yum yum sauce (or your favorite creamy condiment) on both the top and bottom buns. Place a hot chicken patty on the bottom bun, crown it with a big heap of sesame slaw, and close it all up with the top bun. Press gently, slice if you want, and dig in. These Chicken Teriyaki Burgers with Sesame Slaw are pure happiness in sandwich form.

How to Serve Chicken Teriyaki Burgers with Sesame Slaw

Garnishes

Shower your burgers with a scattering of extra sliced green onions or a few pinches of toasted sesame seeds for that little bit of sparkle and crunch. A sprinkle of chili flakes adds a pretty pop of color and heat if you want to take it up a notch.

Side Dishes

These Chicken Teriyaki Burgers with Sesame Slaw are ideal with oven-baked sweet potato fries, a crisp Asian cucumber salad, or even a handful of crispy wonton chips. Keep the sides light and vibrant to complement the main attraction!

Creative Ways to Present

For a party, make slider-sized Chicken Teriyaki Burgers with Sesame Slaw on mini brioche buns. Or, turn dinner into a DIY event by serving all the components separately so everyone can build their own burger just the way they like it.

Make Ahead and Storage

Storing Leftovers

If you have extra Chicken Teriyaki Burgers with Sesame Slaw, keep the cooked burger patties and the slaw in separate airtight containers in the fridge. The burgers will stay juicy, and the slaw will keep its crispness this way for up to 3 days.

Freezing

The patties are freezer-friendly before or after cooking. Freeze the uncooked or cooked chicken teriyaki burgers between layers of parchment in an airtight bag for up to 2 months. Thaw in the fridge overnight before reheating. I don’t recommend freezing the cabbage slaw, as it loses its lovely crunch.

Reheating

To reheat, warm the burger patties gently in a skillet over medium heat or pop them into a 350-degree oven until hot throughout. Assemble freshly with sesame slaw and buns for the best taste and texture—just as satisfying as day one!

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey will also create tender, flavorful patties for Chicken Teriyaki Burgers with Sesame Slaw. Just be sure to use turkey with a little fat so the burgers stay juicy.

Is store-bought teriyaki sauce okay for this recipe?

Yes, store-bought teriyaki sauce saves time and works great. If you prefer homemade, feel free to use your favorite recipe—just make sure it’s not too thick or salty so it blends well in the patties.

What’s a good substitute for panko breadcrumbs?

If you can’t find panko, use regular breadcrumbs, cracker crumbs, or even a handful of crushed rice cereal—the texture will be different but still delicious and binding.

Can I grill the chicken teriyaki burgers instead of frying?

You sure can! Grill over medium heat for 5–6 minutes per side, but be aware that chicken patties can be delicate—brush the grill and the patties with oil to minimize sticking.

What’s a quick alternative to yum yum sauce?

If you don’t have yum yum sauce, stir together a little mayo, sriracha, and a touch of honey for instant flavor. Chili crisp or plain mayo also pairs beautifully with Chicken Teriyaki Burgers with Sesame Slaw.

Final Thoughts

Give yourself the gift of a homemade burger night and let Chicken Teriyaki Burgers with Sesame Slaw bring a flash of joy to your table this week. They’re playful, easy, and loaded with flavor. Can’t wait till you take your first big, glorious bite!

Chicken Teriyaki Burgers with Sesame Slaw Recipe

★★★★★

5 from 21 reviews

Author: Sophie
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Chicken Teriyaki Burgers with Sesame Slaw are a delicious twist on a classic burger, combining juicy ground chicken infused with teriyaki flavors, topped with a refreshing sesame slaw, all sandwiched between soft brioche buns. A perfect blend of savory and sweet in every bite!

Instructions

Make the Sesame Slaw: Toss the slaw ingredients together. Taste and adjust.
Make the Burgers: Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix well and form into 4 patties.
Fry the Burgers: Cook patties in avocado oil over medium heat for 3-5 minutes per side or until fully cooked.
Toast Buns: Lightly toast buns in a skillet over medium low heat.
Assemble Burgers: Spread yum yum sauce on buns, add a burger patty, top with sesame slaw, and enjoy!

Notes

You can customize these burgers with your favorite toppings like avocado, pickles, or cheese.
Make sure to adjust the seasoning to your taste preferences.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: Asian Fusion