Name: Egg Roll In A Bowl Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil; 1 pound ground turkey; 1 small sweet onion; 1 cup shredded carrots; 3 garlic cloves; 1 teaspoon fresh ginger; ¼ cup chicken broth; 1 small head cabbage; 3 tablespoons soy sauce or tamari; 1 tablespoon rice vinegar; ¾ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon toasted sesame oil; Cooked white rice; Green onions; Toasted sesame seeds; Sriracha Mayo

Jump to Recipe

If you’re searching for a flavorful, fuss-free dinner that combines all the savory magic of your favorite takeout without the deep fryer, this Egg Roll In A Bowl Recipe is about to become your new weeknight hero. Imagine a colorful medley of cabbage, carrots, and tender ground turkey, all tossed in a saucy, aromatic skillet and finished with irresistible toppings. It’s comforting, nutritious, and astoundingly quick to prepare—the kind of recipe that’ll have everyone running to the table (and looking forward to leftovers).

Egg Roll In A Bowl Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Egg Roll In A Bowl Recipe is how it turns simple, everyday ingredients into a flavor-packed meal. Each component brings its own color, texture, or savory touch to the party, creating a dish that’s just as satisfying as the classic rolled version—no wrappers required.

Olive oil: The base that kickstarts browning and adds a hint of richness to the skillet.
Ground turkey: Lean, protein-packed, and quick to cook, it soaks up every bit of flavor in the pan.
Sweet onion: Adds a subtle sweetness and lovely aroma that rounds out the savory notes.
Shredded carrots: Vibrant color and gentle sweetness, plus a slight crunch that mimics the best part of an egg roll.
Garlic cloves: Essential for depth; fresh garlic infuses the bowl with irresistible aroma.
Fresh ginger: That zingy warmth makes the flavors pop and brightens the entire dish.
Chicken broth: Adds moisture and extra savoriness, perfect for deglazing and creating a light sauce.
Small head cabbage: The star of the show, bringing signature crunch and natural sweetness.
Soy sauce or tamari: Salty, umami-packed, and the classic seasoning for an egg roll flavor profile.
Rice vinegar: Just a splash brightens and balances the savory richness.
Salt: Enhances every layer of flavor; adjust to taste.
Black pepper: For a touch of warmth and gentle bite in every forkful.
Toasted sesame oil: Finishes the dish with deep, toasty nuttiness—the secret weapon!
Cooked white rice (optional): A hearty base for serving if you want to make your meal extra satisfying.
Green onions (optional): Add freshness and a pop of color on top.
Toasted sesame seeds (optional): Crunchy little flavor bombs for added texture and visual appeal.
Sriracha mayo (optional): For those who love a creamy, spicy drizzle to finish everything off.

How to Make Egg Roll In A Bowl Recipe

Step 1: Get the Skillet Ready

Start by setting a large skillet over medium heat and swirling in 1 tablespoon of olive oil. Wait until the oil shimmers—this is your cue it’s ready for action. Add the ground turkey to the skillet, breaking it up as it cooks for about 5 to 6 minutes. You’re looking for juicy pieces with no pink remaining, but don’t worry about perfection at this point.

Step 2: Introduce the Onion

Push the nearly cooked turkey off to one side of the pan to make space, then drizzle in the remaining tablespoon of olive oil. Drop in the diced sweet onion. Stir to coat and cook for 3 to 4 minutes, until the onion is just beginning to soften and turns translucent. Cooking them separately gives maximum flavor while keeping the turkey juicy.

Step 3: Add Some Color and Aroma

This is where things get fragrant! Scatter the shredded carrots over the skillet, along with minced garlic and fresh ginger. Stir everything together for about 2 minutes. You’re building a base bursting with brightness and zing, but keep an eye out so the garlic doesn’t char—gentle heat is key here.

Step 4: Deglaze and Scrape

Pour in the chicken broth to deglaze the skillet. Use a wooden spoon to scrape up the golden bits stuck to the pan—these “fond” bits are pure concentrated flavor and should never be wasted. You’ll notice the mixture getting juicier and extra savory as the broth works its magic.

Step 5: Cabbage Time

Now, heap in the shredded cabbage, drizzle over your soy sauce or tamari, and add the rice vinegar, salt, and black pepper. Give everything a big, enthusiastic stir to ensure the cabbage is coated. Place a lid on the skillet to help the veggies steam through, trapping all that lovely flavor and moisture inside.

Step 6: Let it Simmer

Turn the heat down to medium-low and let the mixture simmer for 12 to 15 minutes. The cabbage should soften but still have just a hint of bite—taste as it cooks to check the texture. Give it a stir or two along the way so nothing sticks or cooks unevenly.

Step 7: Final Touches

Off the heat, finish with a drizzle of toasted sesame oil across the entire dish. Sesame oil is bold and fragrant; this last step infuses the Egg Roll In A Bowl Recipe with restaurant-level depth, bringing all the flavors together with a nutty flourish.

Step 8: Serve and Enjoy

Grab a big spoon and serve the piping hot mixture over a bed of cooked white rice if you want a bit more substance. Scatter green onions and toasted sesame seeds on top, and don’t hold back on the sriracha mayo if you’re craving a creamy, spicy kick. Every bowl promises a colorful, cozy meal loaded with character!

How to Serve Egg Roll In A Bowl Recipe

Garnishes

The final touches can turn a simple skillet meal into something stunning. Think plenty of thinly sliced green onions, a sprinkling of toasted sesame seeds, or an artful drizzle of sriracha mayo. These small additions don’t just look gorgeous but bring fresh crunch, vibrant color, and a layer of creamy-spicy flavor to each serving of your Egg Roll In A Bowl Recipe.

Side Dishes

This dish is satisfying all on its own, but pairing it with fluffy jasmine or white rice makes it extra filling—plus, rice soaks up all that luscious sauce. You can also serve it alongside steamed dumplings, a cucumber salad, or a simple bowl of edamame for a complete, Asian-inspired feast that everyone will love.

Creative Ways to Present

For a party or lunchbox treat, spoon the mixture into lettuce cups for an easy, hand-held bite. If you’re entertaining, pile the Egg Roll In A Bowl Recipe into small bowls and set up a fun DIY topping bar with all the garnishes. You can even load it into meal prep containers over brown rice or quinoa for vibrant lunches all week long.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Egg Roll In A Bowl Recipe to a tightly sealed container and pop it in the refrigerator. It will keep fresh and tasty for up to four days, making it a fabulous option for meal prepping or quick lunches later in the week. Just be sure it cools to room temperature before storing.

Freezing

If you want to stash some for a future busy night, you’re in luck! This recipe freezes beautifully—simply portion individual servings into freezer-safe bags or containers. It will hold up well for up to two months, just remember to thaw in the fridge overnight before rewarming for best texture and flavor.

Reheating

Gently reheat leftovers either in the microwave or on the stovetop over low heat, stirring occasionally to ensure even warming. Add a splash of chicken broth or water to loosen things up if needed, and don’t forget to add a little extra garnish when serving to bring everything back to life.

FAQs

Can I use ground beef or pork instead of turkey?

Absolutely! The Egg Roll In A Bowl Recipe is incredibly flexible, so swap in ground beef, pork, or even ground chicken based on what you have or love. Just be sure to drain any excess fat, especially with richer meats, so the bowl doesn’t get greasy.

Is this recipe gluten-free?

If you use tamari in place of regular soy sauce, this meal is entirely gluten-free. Always check your labels just in case, especially for the soy sauce and any optional toppings like sriracha mayo.

How can I make this dish vegetarian or vegan?

Swap out the ground turkey for a plant-based ground meat substitute or crumbled tofu, and use vegetable broth instead of chicken broth. All the seasonings stay the same, and you’ll still get that classic egg roll flavor!

What’s the best way to shred cabbage for this recipe?

You can thinly slice cabbage with a sharp chef’s knife, use a mandoline for extra-easy shredding, or buy pre-shredded coleslaw mix for a shortcut. Just be sure your shreds aren’t too thick, so the cabbage cooks evenly and stays tender-crisp.

Can I add more vegetables to Egg Roll In A Bowl Recipe?

Definitely! Feel free to toss in sliced bell peppers, snap peas, or mushrooms for even more color and texture. This is a great fridge-cleanout meal, so go wild with your favorite veggies—just adjust cooking times as needed so everything stays perfectly cooked.

Final Thoughts

This Egg Roll In A Bowl Recipe truly brings big takeout flavor right to your kitchen with none of the hassle. It’s speedy, satisfying, and endlessly customizable, making it a go-to for both busy nights and cozy weekends. Give it a try next time you want something comforting yet light—you might just find yourself craving it on repeat!

Egg Roll In A Bowl Recipe

★★★★★

5.1 from 7 reviews

Author: Sophie
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the flavors of an egg roll in a convenient, deconstructed bowl form with this easy and delicious recipe. Ground turkey, cabbage, carrots, and a blend of aromatic seasonings come together for a satisfying meal.

Instructions

Step 1: Get the Skillet Ready Start by placing a large skillet over medium heat and adding 1 tablespoon of the olive oil. Cook the ground turkey until nearly cooked through.
Step 2: Introduce the Onion Cook the diced onion in the skillet with the turkey.
Step 3: Add Some Color and Aroma Add carrots, garlic, and ginger to the skillet and cook briefly.
Step 4: Deglaze and Scrape Pour in chicken broth to deglaze the skillet.
Step 5: Cabbage Time Add cabbage, soy sauce, vinegar, salt, and pepper. Cover and cook.
Step 6: Let it Simmer Allow the mixture to simmer until cabbage is tender.
Step 7: Final Touches Drizzle with toasted sesame oil.
Step 8: Serve and Enjoy Serve over rice, garnish with green onions, sesame seeds, and sriracha mayo.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian