Name: Grilled Shrimp Tostadas with Guacamole & Pico de Gallo Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; ½ teaspoon cumin; Salt and pepper, to taste; 8 tostada shells; 1 cup guacamole; 1 cup pico de gallo; 1 cup shredded lettuce; Lime wedges for serving

Jump to Recipe

If you’re looking for a show-stopping, flavor-packed meal that bursts with bright colors and irresistible freshness, Grilled Shrimp Tostadas with Guacamole & Pico de Gallo deserve a spot at the top of your menu. Imagine sizzling, smoky shrimp nestled on perfectly crispy tostada shells, layered with creamy guacamole and zesty homemade pico de gallo. Every bite feels like a mini celebration in your mouth—bold, festive, and surprisingly easy to whip up! This dish is my go-to for impromptu gatherings or any night I want to treat myself to coastal-inspired comfort with a twist.

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo Recipe - Recipe Image

Ingredients You’ll Need

The magic of Grilled Shrimp Tostadas with Guacamole & Pico de Gallo lies in how each ingredient brings a punch of flavor, a pop of color, or a hit of crunch. Every element works together to create the ultimate tostada—but the best part is how approachable the recipe is. Here’s what you’ll need, including a little tip about each star player:

Shrimp: Large, peeled and deveined shrimp are ideal because they grill perfectly and soak up seasoning.
Olive oil: Helps the spices stick to the shrimp and adds just the right richness.
Chili powder: Provides that warm, earthy heat that takes the shrimp from simple to spectacular.
Cumin: Brings a deep, smoky undertone that makes every bite pop.
Tostada shells: Store-bought or homemade, these crisp rounds add the satisfying crunch that sets this dish apart.
Guacamole: Creamy, fresh, and luscious—use your favorite homemade or high-quality store-bought.
Pico de gallo: Adds a juicy, tangy kick that brightens the entire tostada.
Lime wedges: A squeeze of fresh lime ties all the flavors together and adds extra zing.

How to Make Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Step 1: Season the Shrimp

Begin by tossing your shrimp with olive oil, chili powder, cumin, salt, and pepper in a large bowl. The oil helps the spices adhere beautifully, while the chili and cumin create a punchy marinade that infuses every bite. Let the shrimp sit for about 10 minutes while you get the grill ready—this quick marinating time ensures maximum flavor.

Step 2: Fire Up the Grill

Preheat your grill to medium-high heat. I find this temperature perfect for getting those lovely grill marks and a little char without accidentally overcooking the shrimp. Place the shrimp directly on the grill (a grill basket is handy for smaller shrimp) and cook for 2 to 3 minutes per side. They’re ready when they’re opaque and have turned a gorgeous pink hue.

Step 3: Spread the Guacamole

Take your crispy tostada shells and generously spread each one with guacamole. This isn’t just for flavor—the guac serves as a delicious “glue” that helps hold the shrimp and toppings in place. Plus, the creamy texture balances the crunch of the shell and the spice of the shrimp.

Step 4: Top with Shrimp and Pico de Gallo

Pile the grilled shrimp onto each tostada, distributing them evenly across all the shells. Next, add a generous spoonful of fresh pico de gallo. Scatter some shredded lettuce for added crunch and freshness. The combination of warm shrimp, cool guacamole, and vibrant pico is what makes Grilled Shrimp Tostadas with Guacamole & Pico de Gallo so irresistible.

Step 5: Serve with Lime Wedges

Arrange your finished tostadas on a platter and serve immediately, with plenty of lime wedges on the side for squeezing. The citrus gives a final layer of brightness that takes every bite to the next level. All that’s left is to dig in and enjoy this colorful, satisfying masterpiece.

How to Serve Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Garnishes

The fun doesn’t stop when you’ve assembled your tostadas—now’s the time for a finishing flourish! Add a few thin slices of radish, a sprinkling of fresh cilantro, or even a dash of your favorite hot sauce for extra zing. A final dusting of cotija cheese can add a salty, tangy bite that compliments the creamy guacamole and smoky shrimp beautifully.

Side Dishes

Balance your Grilled Shrimp Tostadas with Guacamole & Pico de Gallo with simple but bold side dishes. I love serving them alongside a chilled cucumber salad or a vibrant Mexican street corn salad. For a heartier meal, pair with black beans and cilantro-lime rice. Each of these sides brings a cooling element that’s perfect for rounding out the meal without overpowering the main attraction.

Creative Ways to Present

For a fun twist, create a tostada bar so everyone can personalize their plate—set out bowls of guacamole, pico de gallo, shredded lettuce, various salsas, and a platter of grilled shrimp. Let guests build their own Grilled Shrimp Tostadas with Guacamole & Pico de Gallo right at the table. Or, make mini tostadas for appetizer-sized bites at your next party; they’re always the first to disappear!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra elements, store the grilled shrimp, guacamole, pico de gallo, and tostada shells separately in airtight containers. Shrimp and guacamole will keep well in the fridge for up to two days, while pico de gallo stays fresh for about the same. Always wait to assemble until just before serving to preserve the tostada’s signature crunch.

Freezing

While tostada shells and pico de gallo aren’t freezer-friendly, you can safely freeze grilled shrimp. Simply cool them completely, then store in a freezer-safe bag or container for up to three months. To maintain their juicy texture, I recommend freezing in a single layer and reheating gently.

Reheating

To reheat grilled shrimp, place them in a nonstick skillet over medium heat for just a minute or two, until warmed through. Avoid microwaving as it can lead to rubbery shrimp. The guacamole and pico de gallo are best enjoyed fresh, but if necessary, let them sit at room temperature for about 10 minutes before using, and stir well.

FAQs

Can I make Grilled Shrimp Tostadas with Guacamole & Pico de Gallo without a grill?

Absolutely! If you don’t have a grill, just use a stovetop grill pan or even a regular skillet on medium-high heat. You’ll still get wonderfully seasoned shrimp with a bit of charred flavor—just make sure not to overcrowd the pan.

What’s the best way to keep tostada shells crispy?

To keep your shells crisp, store them in an airtight container at room temperature and only assemble your Grilled Shrimp Tostadas with Guacamole & Pico de Gallo right before serving. Any moisture from toppings can make them soggy if left too long!

Can I use frozen shrimp for this recipe?

Definitely! Just thaw frozen shrimp overnight in the refrigerator (or under cold running water in a pinch), pat them dry with paper towels, and proceed as directed. They’ll grill beautifully.

How spicy are Grilled Shrimp Tostadas with Guacamole & Pico de Gallo?

The chili powder gives a gentle warmth rather than a fiery kick, making the dish family-friendly. To amp up the heat, add diced jalapeño to your pico de gallo or serve with hot sauce on the side.

Can I substitute chicken or another protein?

Of course! Sliced grilled chicken, fish, or even black beans can stand in for shrimp if you’re looking for an alternative. Just adjust the grilling time as needed and follow the rest of the steps—your tostadas will still be bursting with flavor!

Final Thoughts

If you’re craving something extraordinary but easy, Grilled Shrimp Tostadas with Guacamole & Pico de Gallo truly deliver. Don’t be surprised if you find yourself making them on repeat—they’re just that good! Invite your friends, gather your ingredients, and get ready to wow your crowd with this colorful, crowd-pleasing dish.

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo Recipe

★★★★★

4.7 from 21 reviews

Author: Sophie
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delight in these mouthwatering Grilled Shrimp Tostadas with layers of flavorful guacamole, zesty pico de gallo, and succulent grilled shrimp on crunchy tostada shells. It’s a fiesta of taste in every bite!

Instructions

Toss the Shrimp: In a bowl, coat the shrimp with olive oil, chili powder, cumin, salt, and pepper.
Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2–3 minutes per side until cooked through.
Prepare the Tostadas: Spread guacamole on each tostada shell.
Assemble: Top the guacamole with grilled shrimp, pico de gallo, and shredded lettuce.
Serve: Serve the tostadas immediately with lime wedges on the side.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mexican