Get ready for a delicious twist on a classic snack with these festive and irresistible White & Blue Chocolate Covered Chips. Crunchy, salty wavy potato chips get a playful dunk in silky white chocolate, then dressed up with bright blue and red zigzags and a shower of sprinkles. If you’re on the hunt for the perfect treat for patriotic holidays, graduation parties, or just a movie night that needs something special, this recipe is about to make you the hero of snack time!

White & Blue Chocolate Covered Chips Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe has a tasty purpose, and together, they make the White & Blue Chocolate Covered Chips the star of any table. From the salty crunch of chips to the sweet, vibrant chocolates and playful sprinkles, each element is easy to find but absolutely essential!

Wavy Potato Chips: Choose thick, wavy chips for maximum sturdiness and to hold all that yummy chocolate coating.
White Melting Chocolate: This forms the creamy, sweet base for dipping—look for good-quality melts for smoothest results.
Blue Melting Chocolate: Bright blue melts add a festive pop of color and dramatic flair to the finished chips.
Red Melting Chocolate: For that extra burst of bold color, red chocolate makes your treats truly striking and patriotic.
Red, White, and Blue Sprinkle Mix: Sprinkles aren’t just for looks—they add playful texture and that party-perfect spirit.

How to Make White & Blue Chocolate Covered Chips

Step 1: Melt the White Chocolate

Start by pouring the white melting chocolate into a medium-sized microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until completely melted and silky smooth. Be patient and gentle—chocolate loves low, slow melting for the best texture!

Step 2: Dip the Chips

Now for the fun part! Dip each wavy chip into the melted white chocolate, either just halfway for a classy look or all the way for the ultimate chocolate crunch. Use a fork to lift each chip out, gently tap off any excess chocolate, and lay them on a baking sheet lined with parchment paper.

Step 3: Let Them Dry

Once dipped, let your White & Blue Chocolate Covered Chips rest at room temperature so the chocolate coating can set completely. This ensures the chips will stay crisp and the chocolate won’t smear when you add the decorations.

Step 4: Melt the Red and Blue Chocolate

Place your red and blue melting chocolates in separate microwave-safe bowls. Microwave each one in 30-second splashes, stirring until the chocolate is silky and pourable. Keeping them separate lets you get those vibrant colors just right!

Step 5: Fill the Piping Bags

Pour the melted red chocolate into one piping bag (or a sturdy zip-top bag with the corner snipped), and do the same with the blue chocolate in another bag. These will help you create perfect zigzags without any mess.

Step 6: Zigzag the Chips

Squeeze the red and blue melted chocolates back and forth over the dipped chips in a quick zigzag pattern. Go for crisscrosses or splashes—get playful and creative! Each chip will look uniquely festive.

Step 7: Sprinkle with Joy

While the colorful chocolate is still shiny and wet, sprinkle the red, white, and blue mix liberally over each chip. This is when your White & Blue Chocolate Covered Chips really come to life! Let everything set before serving.

Step 8: Enjoy!

Once everything is fully set and the chocolate is firm, transfer your chips to a platter or bowl. Snack away and watch everyone’s faces light up with joy!

How to Serve White & Blue Chocolate Covered Chips

Garnishes

For extra flair, try adding a handful of extra sprinkles or drizzling a little extra melted chocolate on top just before serving. You can even dot the platter with little flags, edible glitter, or small candies for a festive dessert tray people can’t resist.

Side Dishes

Pair your White & Blue Chocolate Covered Chips with fresh strawberries, blueberries, or pineapple slices for a fruit-and-chocolate twist, or set out mini pretzels and popcorn for a sweet-salty party mix everyone will want to dive into.

Creative Ways to Present

Arrange the chips in concentric circles on a cake stand or layer them inside clear glass jars for a stunning pop of color. Individual treat bags tied with ribbon make adorable party favors, and a patriotic tray lined with parchment turns these chips into a centerpiece snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftover White & Blue Chocolate Covered Chips in an airtight container at room temperature. They’ll stay fresh and crunchy for up to 4 days—just be sure to keep them away from heat or sunlight to avoid chocolate melting.

Freezing

If you want to make your treats way ahead, you can freeze the finished chips in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep for up to one month. Thaw at room temperature for about 30 minutes before serving for best texture.

Reheating

This is the best part: you don’t need to reheat these at all! Just let them come to room temperature if frozen. Any attempts to heat them may melt the chocolate and soften the chips, so enjoy them as they are—no fuss.

FAQs

Can I use regular potato chips instead of wavy?

Wavy chips work best because they’re sturdier and less likely to break when dipped, but you can try regular chips—just handle them with care and avoid over-dipping.

How do I avoid the chocolate from seizing or burning in the microwave?

Always microwave in short intervals and stir frequently. If chocolate starts to thicken or seize, add a teaspoon of coconut oil or shortening to help smooth it out.

What if I don’t have piping bags?

No piping bags? No problem! Just use sturdy zip-top bags and snip a tiny corner off—they work wonderfully for quick and easy drizzle decorating.

Can I make White & Blue Chocolate Covered Chips with dark chocolate?

Absolutely! You can swap white chocolate for milk or dark chocolate for a deeper flavor, then still drizzle the blue and red melts for those signature colors.

Are these chips gluten free?

If you use gluten-free potato chips and double-check the ingredients in your chocolate and sprinkle mix, you can easily make a gluten-free version of White & Blue Chocolate Covered Chips.

Final Thoughts

If you want something special, easy, and totally crowd-pleasing, you just can’t go wrong with White & Blue Chocolate Covered Chips. Give them a try at your next get-together or holiday celebration—you’ll be amazed by how quickly they disappear and how many smiles they bring!

White & Blue Chocolate Covered Chips Recipe

★★★★★

4.9 from 23 reviews

Author: Sophie
Total Time: 20 minutes
Yield: Varies
Diet: Vegetarian

Print Recipe

Description

These easy and delicious Red, White & Blue Chocolate Covered Chips are a fun and festive treat perfect for patriotic celebrations or anytime you want a sweet and salty snack with a colorful twist.

Ingredients

Scale

Ingredients:

1 Bag of Wavy Potato Chips
10 Ounce White Melting Chocolate
1 Ounce Blue Melting Chocolate
1 Ounce Red Melting Chocolate
Red, White, and Blue Sprinkle Mix

Instructions

Melt the White Chocolate: Put white chocolate in a microwave-safe bowl, heat in 30-second increments until smooth.
Dip the Chips: Dip potato chips in white chocolate, place on parchment paper-lined baking sheet to dry.
Melt Red and Blue Chocolate: Melt red and blue chocolate in separate bowls.
Decorate the Chips: Pipe red and blue chocolate over the dipped chips in a zigzag pattern.
Add Sprinkles: Sprinkle red, white, and blue sprinkles over the wet chocolate.
Let Dry: Allow the chocolate-covered chips to dry completely.
Serve: Enjoy these festive and tasty treats!

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack
Method: Microwave, No-Bake
Cuisine: American