If you’re on the hunt for a dish that’s comforting, incredibly easy to prepare, and sure to become a family staple, look no further than this 4-Ingredient Slow Cooker Chicken with Stuffing. With pantry staples, a single pot, and minimal prep time, you’ll have a hearty, crowd-pleasing dinner simmering in your kitchen. Each bite features juicy chicken, creamy sauce, and a savory blanket of perfectly cooked stuffing, turning a handful of ingredients into a warm, nostalgic meal with almost no effort.

4-Ingredient Slow Cooker Chicken with Stuffing Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in its simplicity: each ingredient is carefully chosen for maximum flavor and texture, without any extras. These basics work together to deliver layers of taste and a cozy, home-cooked feel.

Boneless, skinless chicken breasts: These serve as the juicy, protein-packed base that soaks up all the flavors from the other ingredients.
Salt and pepper: A sprinkle of seasoning brings the chicken to life and ensures every bite is tasty.
No-sodium chicken broth: By using a lower-sodium broth, you have full control of the salt content while adding wonderful moisture and depth.
Cream of mushroom soup (10.75 oz can): This creamy soup forms a luscious sauce that keeps the chicken tender and moist.
Stuffing mix (6 oz box): Your favorite boxed stuffing mix soaks up all the juices, turning golden and delicious—a real shortcut to classic flavor.
Water: Just enough to help the stuffing hydrate and fluff up while it cooks.

How to Make 4-Ingredient Slow Cooker Chicken with Stuffing

Step 1: Prepare the Slow Cooker

Start by making sure your slow cooker is clean and ready to go. A light spritz of nonstick spray at the bottom can help with cleanup. This step sets the foundation for easy layering and ensures your finished dish can be scooped out effortlessly.

Step 2: Season and Layer the Chicken

Pat your boneless, skinless chicken breasts dry and lay them in a single layer at the bottom of your slow cooker. Season both sides generously with salt and pepper. This simple step locks flavor into the chicken and lets the seasoning work its magic as it cooks slowly throughout the day.

Step 3: Add the Broth

Pour the no-sodium chicken broth directly over the chicken. This not only adds moisture (key for tender, juicy chicken) but also helps infuse the meat with savory undertones, setting up the perfect environment for the rest of your ingredients to shine.

Step 4: Mix the Stuffing Topping

In a mixing bowl, combine the cream of mushroom soup, the dry stuffing mix, and water. Stir everything together until the stuffing is evenly moistened. This blend will transform into a savory, herby, and fluffy layer that sits atop the chicken, soaking in all those incredible flavors as it cooks.

Step 5: Assemble and Cook

Spoon the stuffing mixture evenly over the chicken breasts in the slow cooker. Spread it out so the entire surface is covered, creating a beautiful, flavorful layer. Pop the lid on, set your slow cooker to high for 4 hours or low for 6-7 hours, and let the 4-Ingredient Slow Cooker Chicken with Stuffing work its magic while you go about your day.

Step 6: Serve and Enjoy

Once the cooking time is up, the chicken will be fork-tender and the stuffing golden and fluffy. Scoop generous portions onto plates and serve immediately. Pair with your favorite veggies or a crisp salad for a comforting, complete meal that tastes like you worked on it all day.

How to Serve 4-Ingredient Slow Cooker Chicken with Stuffing

Garnishes

A sprinkle of fresh chopped parsley or thyme adds an eye-catching pop of color and a hint of brightness to each plate. If you want to make the 4-Ingredient Slow Cooker Chicken with Stuffing extra special, drizzle a bit of melted butter over the stuffing just before serving or add a light dusting of paprika for warmth and color.

Side Dishes

This dish is hearty on its own, but pairing it with steamed green beans, roasted carrots, or a simple side salad rounds out the plate beautifully. Creamy mashed potatoes or a medley of seasonal vegetables are lovely options to soak up any extra sauce.

Creative Ways to Present

For a fun twist, use a large serving spoon to scoop the chicken and stuffing onto toasted bread or buns for a cozy open-faced sandwich. Or portion the 4-Ingredient Slow Cooker Chicken with Stuffing into ramekins for individual servings at a dinner party—it feels fancy with zero extra effort!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra 4-Ingredient Slow Cooker Chicken with Stuffing, simply let it cool to room temperature, then transfer to airtight containers. Store in the refrigerator for up to 3 days. The flavors will deepen overnight, making leftovers taste just as cozy the next day.

Freezing

This recipe can be frozen for future meals! Portion the cooled chicken and stuffing into resealable freezer bags or containers. Label and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For a quick meal, pop a single serving in the microwave until heated through, adding a splash of broth or water to keep things moist. If reheating multiple servings, cover the dish with foil and warm in a 325°F oven for 15-20 minutes. Stir gently to fluff up the stuffing before serving.

FAQs

Can I use a different kind of soup instead of cream of mushroom?

Absolutely! Cream of chicken or even cream of celery soup work nicely and will slightly change the flavor profile. Whichever option you choose, the 4-Ingredient Slow Cooker Chicken with Stuffing remains just as creamy and satisfying.

Is it possible to substitute chicken thighs for the chicken breasts?

Yes, boneless, skinless chicken thighs are a great alternative! They tend to stay even moister and add a rich, slightly deeper flavor. Follow the same directions as written for equally tasty results.

How can I prevent the stuffing from getting soggy?

If you prefer a slightly firmer stuffing, lift the slow cooker lid during the last 30 minutes of cooking to let excess steam escape. This helps the topping dry out just enough while keeping everything deliciously moist underneath.

Can I halve the recipe for a smaller batch?

Certainly! Just cut all the ingredients in half and use a smaller slow cooker if you have one. Your 4-Ingredient Slow Cooker Chicken with Stuffing will cook a bit quicker, so start checking for doneness a bit earlier.

Is it okay to add vegetables to this dish?

Definitely! Layer baby carrots, green beans, or even sliced mushrooms at the bottom before adding the chicken. The vegetables will cook perfectly along with everything else, making your 4-Ingredient Slow Cooker Chicken with Stuffing even more complete.

Final Thoughts

Trust me, once you try this 4-Ingredient Slow Cooker Chicken with Stuffing, you’ll want to make it again and again. Its ease, heartiness, and irresistible flavors make it perfect for both busy weeknights and lazy weekends. Gather your ingredients, set your slow cooker, and let this recipe bring simple joy to your table!

4-Ingredient Slow Cooker Chicken with Stuffing Recipe

★★★★★

5.1 from 5 reviews

Author: Sophie
Total Time: 4-7 hours 10 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This 4-Ingredient Slow Cooker Chicken with Stuffing recipe is a convenient and flavorful dish that requires minimal effort for a delicious outcome. Tender chicken breasts are slow-cooked with a savory stuffing mixture, creating a comforting meal perfect for busy weeknights.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
to taste salt and pepper

Stuffing:

1/2 cup no-sodium chicken broth
10.75 oz can cream of mushroom soup
6 oz box stuffing mix
1/4 cup water

Instructions

Prepare the Slow Cooker – Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.
Add the Broth – Pour chicken broth over the chicken breasts, adding moisture for even cooking.
Mix the Stuffing – In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.
Assemble and Cook – Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on high for 4 hours or on low for 6-7 hours, until chicken is tender and fully cooked.
Serve and Enjoy – Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 4-7 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American