Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) Recipe
If your tastebuds are craving a sweet, sun-kissed trip to Havana, the Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) is your passport to paradise! This vibrant pink shake layers fresh strawberries and luscious guava nectar with creamy milk and a touch of sweetened condensed milk, capturing the spirit of a classic Cuban batido. Each sip is an irresistible balance of tangy fruit and rich creaminess, whisking you away to a breezy afternoon at a Cuban café. Whether you’re seeking a refreshing breakfast or a dreamy dessert, this shake is as delightful to make as it is to drink—trust me, you’ll want this in your repertoire.
Ingredients You’ll Need
The magic of Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) comes from its everyday yet perfectly paired ingredients. Each one adds something special, from creamy richness and natural sweetness to a bold, tropical flavor that sets this shake apart.
- Whole milk: Delivers essential creaminess and body, giving the shake that classic, velvety texture you love.
- Sweetened condensed milk: Adds authentic Cuban sweetness and a gorgeous, silky smoothness.
- Granulated sugar: Lets you customize the shake’s sweetness to match the ripeness of your fruit and your own sweet tooth.
- Fresh strawberries: The star players for color, aroma, and an irresistible tang—choose the ripest you can find!
- Guava nectar: Infuses the shake with fragrant tropical notes and a stunning pink hue for real Cuban flavor.
- Pinch of salt: Just a little salt will sharpen all those lovely fruit flavors and tame the sweetness.
- Ice: Provides an instant chill and a frothy, milkshake-like consistency that’s pure refreshment.
How to Make Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake)
Step 1: Gather and Prep Your Ingredients
Before you even plug in your blender, make sure you have everything ready to go. Rinse those juicy strawberries and pat them dry. Check your milk and guava nectar are nice and cold, as that sets you up for a super-refreshing shake. There’s something extra fun about assembling these colorful ingredients—let each one build your excitement for the flavor explosion to come!
Step 2: Blend Until Creamy
Add the whole milk, sweetened condensed milk, granulated sugar, strawberries, guava nectar, a pinch of salt, and the ice right into your high-speed blender. Blend on high for a good minute or two, watching as the mixture transforms into a gorgeous, coral-pink froth. You’re looking for a smooth, creamy texture—no ice chunks or fruit bits left behind. Let your senses guide you; that fragrant strawberry-guava aroma is the first hint you’re on the right track!
Step 3: Taste and Adjust
Now for the best bit—dip in a spoon and taste! Prefer your Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) a little sweeter? Add another spoonful of sugar or condensed milk and give it one more blend. If you’d like it thinner, just stream in a splash more milk or water and blend again until it’s just right for your sipping style.
Step 4: Pour and Serve
Pour the finished shake into tall, chilled glasses. The vibrant color is half the fun! Serve immediately, letting the frothy top and icy-cold temperature work their magic. There’s nothing quite like watching that first sip disappear—the blend of creamy, fruity, and tropical flavors is pure Cuban sunshine in a glass.
How to Serve Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake)
Garnishes
Give your Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) a special touch with playful garnishes. Try a sliced fresh strawberry perched on the rim, a tiny wedge of guava, or even a sprig of mint for a burst of green. A colorful paper straw makes it extra festive—don’t skip the details!
Side Dishes
This shake is a dreamy companion to savory fare. Pair with a classic Cuban sandwich, buttery tostadas, or simple cheese empanadas for an authentic island-style snack. The balance of sweet and tangy in your shake makes it perfect for cutting through rich or salty dishes—perfect harmony on your table.
Creative Ways to Present
Think beyond the basics! Serve your Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) in chilled mason jars for a rustic vibe, or use petite glass bottles with ribbon-tied straws for parties. For a brunch spread, pour into shot glasses for fun mini-shakes, or freeze leftover shake in popsicle molds for a chilly Cuban treat later on!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake), simply pour it into an airtight container and refrigerate for up to 24 hours. Give it a quick shake or blend to restore its creamy texture when you’re ready for round two!
Freezing
Want to enjoy this shake on demand? Freeze any leftovers in popsicle molds or ice cube trays. The result: dreamy, fruity frozen pops, or ready-to-blend cubes you can blitz with extra milk for instant refreshment. Just be aware that the texture will change from silky-smooth to more icy, but it’s still absolutely delicious.
Reheating
This cheerful shake is best enjoyed cold, not reheated. If it’s been chilling or frozen, let it sit at room temperature for a few minutes or give it a vigorous blend to revive its signature frothy consistency. That way, every glass tastes freshly made!
FAQs
What if I can’t find guava nectar?
If guava nectar isn’t available in your local store, check the international aisle, Latin American markets, or even online. As a backup, guava juice will work in a pinch, though you may want to reduce the added sugar since juice is often sweeter.
Can I make this Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) dairy-free?
Absolutely! Swap in your favorite non-dairy milk (like coconut or almond milk) and a plant-based condensed milk. The flavors still shine, and you’ll have a shake everyone can enjoy.
Is it possible to use frozen strawberries?
Yes! Frozen strawberries are a great shortcut and will help make your Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) even frostier. No need to thaw—just blend them right in, and adjust the amount of ice if needed for your perfect consistency.
How sweet should the final shake be?
This is all up to your personal taste and the sweetness of your fruit and guava nectar. Start with the recipe amount and adjust after blending; some folks love it super sweet, while others prefer a subtle background note.
Can I prep this for a party in advance?
Definitely! Make a big batch of Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) ahead of time and store covered in the fridge. Give it a quick stir or blend before pouring, and serve with lots of ice for the happiest, fruitiest crowd-pleaser.
Final Thoughts
Ready to taste a sip of Cuban sunshine? Once you blend up a glass of Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake), you’ll find yourself coming back to this little taste of paradise over and over again. I can’t wait for you to share the magic of this recipe with your friends and family—cheers to bright, beautiful flavors and happy moments!
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Batido de Fresa con Guayaba (Cuban Strawberry Guava Shake) Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the tropical flavors of Cuba with this refreshing Batido de Fresa con Guayaba, a delightful strawberry guava shake that’s creamy, fruity, and sweet. Perfect for a taste of the Caribbean!
Ingredients
For the Batido:
- 1 cup whole milk*
- 3 tablespoons sweetened condensed milk
- 3 tablespoons granulated sugar (or more to taste)
- 1 cup fresh strawberries**
- 3/4 cup guava nectar
- Pinch of salt
- 1/2 cup ice
Instructions
- Blend Ingredients: Add the milk, sweetened condensed milk, sugar, strawberries, guava nectar, salt, and ice to a high-speed blender. Blend on high until smooth and creamy, about 1-2 minutes.
- Adjust Sweetness: Taste and adjust sweetness as desired. For a thinner consistency, blend with a bit more milk or water.
- Serve: Pour into a glass and serve immediately. Enjoy on its own or paired with a Cuban sandwich.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Cuban
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 230
- Sugar: 32g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Batido de Fresa con Guayaba, Cuban shake, strawberry guava shake, tropical drink, Cuban cuisine
