Name: Best Air Fryer Teriyaki Salmon Bites Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 4 salmon fillets (cubed); 4 tbsp teriyaki sauce; 4 tbsp soy sauce; 4 tbsp mayo; 2 tbsp oyster sauce; Salt & pepper, to taste; 2 tbsp teriyaki sauce (for brushing); 4 cloves garlic, minced; 2 cups green beans; 2 tsp coarse salt; White rice

Jump to Recipe

If you’re searching for a dish that’s weeknight-easy but brings absolute wow-factor flavor, this Best Air Fryer Teriyaki Salmon Bites Recipe is about to become your new go-to! Juicy salmon bites get a quick marinade in a velvety, sweet-savory glaze, then crisp up beautifully in the air fryer. Paired with garlicky green beans and fluffy rice, this meal strikes that perfect balance of freshness, comfort, and full-on craveability. It’s a restaurant-worthy dinner you can pull off in under thirty minutes, all from the comfort of your kitchen!

Best Air Fryer Teriyaki Salmon Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Best Air Fryer Teriyaki Salmon Bites Recipe is all in the carefully chosen ingredients—each one adds a layer of flavor or texture that makes the final dish shine. Let’s break down what you’ll need and why it matters.

Salmon Fillets: Choose fresh, boneless fillets for buttery flavor and those tender, juicy bites. Cut into cubes for uniform cooking.
Teriyaki Sauce: This glossy, sweet-savory sauce is the hero of the marinade and glaze—use your favorite store-bought or homemade version for maximum flavor impact.
Soy Sauce: Adds salty depth and that irresistible umami to balance the teriyaki’s sweetness.
Mayonnaise: Rounds out the marinade with creaminess, helping the salmon stay ultra-moist as it air fries.
Oyster Sauce: For a hint of earthy richness and extra complexity in every bite.
Salt & Pepper: Essential for bringing all the flavors together—season generously, but taste as you go!
Additional Teriyaki Sauce: Brushed on near the end for that lacquered, mouthwatering finish.
Garlic: Fresh garlic brings aromatic bite to the green beans and really lifts the whole plate.
Green Beans: Crisp-tender, vibrant, and the perfect fresh contrast to the rich salmon.
Coarse Salt: Used for seasoning the green beans—don’t skimp, it makes them pop!
White Rice: Steamed rice soaks up all the saucy goodness and makes this a complete, satisfying meal.

How to Make Best Air Fryer Teriyaki Salmon Bites Recipe

Step 1: Prep the Salmon

Start by slicing your salmon fillets into bite-sized cubes. Try to keep the pieces roughly the same size—this ensures each morsel cooks evenly and stays juicy. No need to fuss over perfect geometry; just aim for a good, snackable chunk.

Step 2: Whip Up the Marinade

In a medium bowl, stir together 4 tablespoons of teriyaki sauce, 4 tablespoons of soy sauce, 4 tablespoons of mayo, 2 tablespoons of oyster sauce, and a generous sprinkling of salt and pepper. This mixture sets the stage for the Best Air Fryer Teriyaki Salmon Bites Recipe’s incredible flavor. Drop the salmon cubes in, toss to coat, and let them marinate while you prep the rest of your ingredients—just 10-15 minutes is enough to work its magic.

Step 3: Air Fry the Salmon Bites

Arrange the marinated salmon bites in a single layer in your air fryer basket. Set the temperature to 375°F and cook for 12 minutes, flipping each piece halfway through so both sides develop that irresistible caramelization. The air fryer locks in moisture, giving you perfectly crisp yet tender bites.

Step 4: Glaze for Extra Shine

Once your salmon bites have cooked for 12 minutes, open the basket and brush each piece with a little extra teriyaki sauce. Slide the basket back in and air fry for an additional 2 minutes—this step creates a shiny, flavor-packed glaze that really seals the deal.

Step 5: Blanch the Green Beans

While the salmon air fries, bring a pot of water to a rolling boil. Toss in your green beans and let them blanch for 5 minutes. When they’re bright green and tender-crisp, drain and immediately rinse them with cold water—this stops the cooking and preserves their color and snap.

Step 6: Sauté with Garlic and Salt

In a large skillet over medium-high heat, sauté minced garlic in a splash of oil for about 2 minutes or until fragrant and golden. Add the green beans plus a healthy pinch of coarse salt, then toss everything together for 4-5 minutes. You want beans that are flavorful, garlicky, and just kissed with sweetness from the sauté.

Step 7: Plate and Serve

Serve the salmon bites hot alongside the garlicky green beans and a fluffy mound of white rice. Drizzle with any remaining teriyaki glaze, scatter with fresh herbs or sesame seeds if you’d like, and dig in—it’s the Best Air Fryer Teriyaki Salmon Bites Recipe in all its glory!

How to Serve Best Air Fryer Teriyaki Salmon Bites Recipe

Garnishes

Garnishing is where you get to add those finishing touches that take your plate from home-cooked to absolutely stunning. A sprinkle of toasted sesame seeds brings nutty crunch. Sliced scallions or a handful of fresh cilantro add a pop of green and brightness. If you love spice, try a scattering of thinly-sliced red chili or a drizzle of sriracha for a gentle kick. The goal is to make every bite a visual (and flavorful) delight!

Side Dishes

This Best Air Fryer Teriyaki Salmon Bites Recipe pairs perfectly with classic steamed white rice, which soaks up all the savory-sweet sauce. But don’t stop there—swap in brown rice, quinoa, or even cauliflower rice if that’s your vibe. The garlicky green beans are a must, but you can round things out with a cucumber salad, pickled veggies, or even a refreshing Asian slaw for extra crunch and color.

Creative Ways to Present

Serve the salmon bites on skewers for a fun appetizer or party snack. For meal prep lunches, portion the salmon, green beans, and rice into containers and drizzle with extra sauce—just reheat before eating. Or try building teriyaki salmon bowls with rice, shredded cabbage, sliced avocado, and your favorite toppings for a vibrant, Instagram-worthy lunch or dinner. However you plate it, this dish always impresses!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, transfer cooled salmon bites, green beans, and rice into airtight containers. The Best Air Fryer Teriyaki Salmon Bites Recipe will keep in the fridge for up to 3 days. Store the components separately if you can to maintain ideal texture and flavor.

Freezing

Want to save some for later? Place the cooked, cooled salmon bites in freezer-safe bags or containers and freeze for up to 2 months. Rice and green beans can also be frozen, though green beans may lose a bit of their snap. Thaw overnight in the fridge for best results.

Reheating

Reheating is easy: use the air fryer or toaster oven at 350°F for 5-7 minutes to crisp up the salmon. Green beans and rice can be quickly warmed in the microwave. A quick splash of extra teriyaki sauce before reheating will keep everything juicy and flavorful, making this Best Air Fryer Teriyaki Salmon Bites Recipe taste freshly made.

FAQs

Can I use frozen salmon for the recipe?

Absolutely! Just thaw the salmon thoroughly and pat it dry before cubing and marinating. This ensures your Best Air Fryer Teriyaki Salmon Bites Recipe cooks evenly and soaks up all the delicious marinade flavors.

Is this recipe suitable for meal prep?

Yes, it’s an ideal meal prep option! Prepare the components as directed, then portion into containers. The salmon stays flavorful and tender, and the green beans retain their snap when reheated, so you can enjoy satisfying lunches all week long.

How do I make this recipe gluten-free?

For a gluten-free version, use gluten-free soy sauce (tamari) and check that your teriyaki and oyster sauces are certified gluten-free. The flavors will still be fantastic, and you won’t miss a thing!

Can I substitute the green beans?

Definitely! Try broccoli florets, sugar snap peas, or even asparagus for something different. Just adjust boiling and sauté times as needed to keep your veggies crisp-tender and fresh.

What can I do if I don’t have an air fryer?

No air fryer? No problem! Bake the salmon bites on a parchment-lined baking sheet in a 400°F oven for about 12-14 minutes, broiling for the last 2-3 minutes to add color and a hint of caramelization. The Best Air Fryer Teriyaki Salmon Bites Recipe will turn out wonderfully regardless.

Final Thoughts

If you love a quick, flavorful dinner that feels both effortless and special, give the Best Air Fryer Teriyaki Salmon Bites Recipe a try. It’s a simple way to wow your taste buds and anyone sitting at your table—there’s a good chance it’ll become your new staple weeknight meal!

Best Air Fryer Teriyaki Salmon Bites Recipe

★★★★★

4.8 from 19 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Pescatarian

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Description

Delight in these flavorful Air Fryer Teriyaki Salmon Bites that are crispy on the outside, tender on the inside, and bursting with umami goodness. Paired with sautéed green beans and fluffy white rice, this dish is a true culinary delight!

Instructions

Cut the salmon: Begin by cutting the salmon fillets into bite-sized cubes.
Marinate the salmon: In a bowl, mix teriyaki sauce, soy sauce, mayo, oyster sauce, salt, and pepper. Add the salmon cubes to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.
Air fry the salmon: Preheat the air fryer to 375°F. Place the marinated salmon in the air fryer basket and cook for 12 minutes, flipping halfway through.
Brush with teriyaki: After 12 minutes, brush the salmon with additional teriyaki sauce and air fry for an additional 2 minutes until caramelized.
Prepare the green beans: Boil the green beans in water for 5 minutes, then drain and rinse with cold water.
Sauté the green beans: In a skillet over medium-high heat, sauté minced garlic for 2 minutes. Add the blanched green beans, sprinkle with salt, and cook for an additional 4-5 minutes until tender.
Serve: Serve the air-fried teriyaki salmon bites with sautéed green beans and white rice for a delicious meal.

Notes

For extra flavor, you can sprinkle sesame seeds or chopped green onions over the finished dish.
Ensure the salmon is cooked through by checking for an internal temperature of 145°F.
Adjust the seasoning according to your taste preferences.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Air Fryer, Stovetop
Cuisine: Asian