Name: Easy Deviled Eggs Made with Deviled Ham – Alrightwithme Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup deviled ham spread; Chopped hard-cooked egg yolk; Chopped parsley; Microgreens; Sliced pepperoncini; Minced chives; Paprika; Sliced olives

Jump to Recipe

When it comes to crowd-pleasing appetizers, Easy Deviled Eggs Made with Deviled Ham – Alrightwithme are a total showstopper. These eggs upgrade the classic recipe with a creamy, savory deviled ham spread that’s brimming with flavor. Each bite is packed with rich yolk, zesty ham, and a medley of colorful garnishes that make your platter pop. Whether you’re taking them to a picnic, brunch, or holiday get-together, these deviled eggs always disappear fast and never fail to bring a smile to your guests’ faces.

Easy Deviled Eggs Made with Deviled Ham - Alrightwithme Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses just a handful of simple yet essential ingredients. Every addition, from the yolky centers and deviled ham to the bright microgreens and smoky paprika, plays a key role in bringing out the irresistible taste and eye-catching look of Easy Deviled Eggs Made with Deviled Ham – Alrightwithme.

6 large eggs: The classic base for deviled eggs—firm whites and creamy yolks are a must here.
1 cup deviled ham spread: This ingredient brings bold, savory flavor with a smooth texture, instantly elevating the filling.
Chopped hard-cooked egg yolk: Reserved for garnishing, these golden bits add richness and beautiful color on top.
Chopped parsley: Fresh and herby, parsley brightens each bite and adds a pop of green.
Microgreens: These delicate greens bring a gourmet touch to the presentation and a subtle fresh flavor.
Sliced pepperoncini: For those who love a mild, tangy kick, these bring in a bit of crunch and zest.
Minced chives: Mild oniony taste and vibrant color work wonders as a garnish.
Paprika: A sprinkle on top offers a gentle smokiness and a gorgeous red hue.
Sliced olives: Salty and briny, olives provide another layer of flavor and finish the eggs with flair.

How to Make Easy Deviled Eggs Made with Deviled Ham – Alrightwithme

Step 1: Boil and Cool the Eggs

Start by placing your six large eggs in a pot and cover them with water by about an inch. Bring the pot to a boil over medium-high heat, then remove from the heat immediately, cover, and let them sit for 12 minutes. After that, transfer the eggs to a prepared ice water bath for 10 minutes. This method is key—it helps you get perfectly cooked eggs with yolks that aren’t overdone and whites that stay tender and easy to peel.

Step 2: Peel and Prep the Eggs

Once your eggs have cooled, gently crack each one on the counter, peel off the shells, and give them a quick rinse to remove any lingering fragments. Cut each egg lengthwise, and softly scoop out the yolks. Set aside a portion of the finely chopped yolks to use later as a garnish—they’ll really make your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme look next-level fancy.

Step 3: Fill the Egg Whites

This is where the magic happens! Spoon your deviled ham spread into a piping bag or a ziplock bag with the corner snipped off, then pipe a generous mound of filling into each egg white half. Target about 1½ to 2 tablespoons per egg half—the filling should crest over the edges just a little for that tempting, over-the-top look. Not only does piping make the eggs look special, but it also keeps things tidy and even.

Step 4: Garnish the Deviled Eggs

Time to have fun with toppings! Sprinkle the reserved yolk over each filled egg, then go to town with your favorite garnishes: a tuft of chopped parsley, a pinch of microgreens, a couple of pepperoncini slices, a dash of minced chives, a sprinkle of paprika, and a few sliced olives. These toppers don’t just add a burst of flavor—together, they give your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme a dazzling, party-ready appearance.

Step 5: Chill and Serve

You can serve your deviled eggs right away, or cover and chill them until party time. They’re delicious straight from the fridge, and the cold helps all those flavors meld together. If you’re prepping ahead, just keep them loosely covered to prevent the garnishes from getting soggy.

How to Serve Easy Deviled Eggs Made with Deviled Ham – Alrightwithme

Garnishes

Garnishing is where you can let your personality shine! A luxurious sprinkle of chopped yolk, a flutter of bright parsley, pepperoncini, or a dusting of paprika right before serving makes the Easy Deviled Eggs Made with Deviled Ham – Alrightwithme totally irresistible. Get creative and mix things up to suit the crowd or the season—a little color and crunch goes a long way.

Side Dishes

Pair these deviled eggs with crisp, fresh veggies or a simple green salad for balance. They’re also fantastic alongside crusty bread, charcuterie, or even a platter of fruit and cheese. The depth of flavor in Easy Deviled Eggs Made with Deviled Ham – Alrightwithme makes them versatile enough for any spread, whether you’re serving them for brunch, a picnic, or an elegant soiree.

Creative Ways to Present

If you want to wow your guests, serve your eggs on a vintage deviled egg plate or a rustic slate board. Try arranging them in concentric circles, or nestle them on a bed of microgreens for an elevated effect. For an extra-special touch, use different garnishes on each egg so guests can pick their favorites—your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme will look as good as they taste!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme in an airtight container in the refrigerator. They’ll stay fresh for up to two days. Place a sheet of wax paper between the eggs if you need to stack them, to keep the toppings intact and the filling from sticking.

Freezing

Deviled eggs aren’t great candidates for freezing—the filling separates, and the whites can get rubbery when thawed. For best results, make and enjoy your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme freshly. If you really need to prep in advance, try refrigerating just the cooked eggs and whipped deviled ham filling separately, garnishing just before serving.

Reheating

Deviled eggs are meant to be served cold or at room temperature, so there’s no need for reheating. Simply pull them from the fridge about 10-15 minutes before serving, letting them come to the perfect temperature for all those savory flavors in Easy Deviled Eggs Made with Deviled Ham – Alrightwithme to shine.

FAQs

Can I use homemade deviled ham instead of store-bought?

Absolutely! If you have a favorite deviled ham recipe, you can substitute it for the spread in this dish. Homemade usually offers fresher flavor and lets you control the ingredients, so feel free to experiment with spices and seasonings to personalize your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme.

What’s the best way to transport deviled eggs?

If you’re bringing Easy Deviled Eggs Made with Deviled Ham – Alrightwithme to a potluck or picnic, use a dedicated deviled egg carrier or line a shallow, lidded container with a damp paper towel. Lay the eggs close together to prevent sliding, and add the garnishes after you arrive for maximum freshness.

How do I avoid overcooking the eggs?

The key is to bring the eggs to a boil, then immediately remove from heat and let them sit, covered, for 12 minutes. This foolproof method, combined with an ice bath, gives you creamy yolks and tender whites every time for your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme.

Can I make these deviled eggs in advance?

Definitely! You can cook and peel the eggs up to 2 days ahead, then mix and pipe the filling the day you plan to serve. Wait to add garnishes until just before serving so they stay crisp, ensuring your Easy Deviled Eggs Made with Deviled Ham – Alrightwithme stay picture-perfect.

What other toppings work well for deviled eggs?

The beauty of Easy Deviled Eggs Made with Deviled Ham – Alrightwithme is how customizable they are. Try crispy bacon bits, pickled onions, capers, or even a dollop of hot sauce for extra zing. Your toppings can reflect the occasion, your taste, or even just what’s in your fridge—go wild!

Final Thoughts

Bringing a platter of Easy Deviled Eggs Made with Deviled Ham – Alrightwithme to any table is like showing up with a tray of instant smiles. Whether you’re a deviled egg devotee or just looking for a new twist on a time-honored favorite, this recipe hits every note. Give them a try, and you just might find you’ve made a new legendary snack for your family and friends!

Easy Deviled Eggs Made with Deviled Ham – Alrightwithme Recipe

★★★★★

5.3 from 13 reviews

Author: Sophie
Total Time: 32 minutes
Yield: 12 deviled eggs 1x
Diet: Vegetarian

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Description

These Easy Deviled Eggs made with Deviled Ham are a delightful twist on a classic appetizer, perfect for any gathering or party. Creamy deviled ham spread fills the egg whites, topped with a colorful array of garnishes for a visually appealing and flavorful dish. The combination of flavors and textures in these deviled eggs will have your guests coming back for more!

Ingredients

Scale

For the Eggs:

6 large eggs

For the Filling and Garnish:

1 cup deviled ham spread
Chopped hard-cooked egg yolk
Chopped parsley
Microgreens
Sliced pepperoncini
Minced chives
Paprika
Sliced olives

Instructions

Step 1: Boil and Cool the Eggs
Place the 6 large eggs in a pot and fill with water so they are covered by about 1 inch. Bring to a boil over medium-high heat. Once boiling, remove the pot from the heat and cover with a lid. Let the eggs sit in the hot water for 12 minutes, then transfer them to a prepared bowl of ice water to cool for 10 minutes. This method helps ensure that the eggs cook evenly and are easy to peel.
Step 2: Peel and Prep the Eggs
After cooling, gently crack each egg on the countertop, then peel off the shells, rinsing the peeled eggs to ensure no shell fragments remain. Slice the eggs in half lengthwise and carefully remove the yolks. Finely chop the yolks, then set aside a portion of the chopped yolk for garnish later.
Step 3: Fill the Egg Whites
Fill a pastry bag or a ziplock bag (with the corner snipped off) with the deviled ham spread. Pipe about 1½ to 2 tablespoons of deviled ham mixture into the cavity of each egg white half where the yolk was removed.
Step 4: Garnish the Deviled Eggs
Top each filled egg with the reserved chopped egg yolk, then garnish as desired with chopped parsley, microgreens, sliced pepperoncini, minced chives, paprika, and sliced olives.
Step 5: Chill and Serve
Serve the deviled eggs immediately, or cover them loosely and refrigerate until ready to serve.

Notes

For a spicier kick, consider adding a dash of hot sauce to the deviled ham mixture.
Experiment with different garnishes like crispy bacon bits or pickled jalapenos for unique flavor combinations.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Mixing, Boiling
Cuisine: American