Orange Hot Chocolate Recipe
If you’re searching for a cozy drink that delivers both indulgence and a zesty twist, this Orange Hot Chocolate is guaranteed to become your new favorite. Think of the nostalgic comfort of classic hot chocolate, but with a sophisticated burst of real orange flavor that transforms every sip into something special. Infused with orange peel, a hint of cinnamon, and creamy melted chocolate, this drink is perfect for chilly evenings or anytime you want to impress friends and family with something a little unexpected.

Ingredients You’ll Need
What makes this Orange Hot Chocolate truly unforgettable is how each ingredient brings its own magic to the mix. You don’t need anything fancy—just a small selection of pantry staples that, when brought together, create a mug full of warmth and sunshine. Here’s what you’ll need and why each one matters.
- Whole milk: The richness and creaminess of whole milk create the luxurious foundation for the perfect hot chocolate.
- Semi-sweet or dark chocolate (chopped): Using real chocolate guarantees a deep, satisfying cocoa flavor unlike any powdered mix.
- Orange’s peel: The star of the show; infusing milk with fresh orange peel imparts an authentic citrus aroma and flavor.
- Cinnamon powder: Just a hint adds a subtle warmth and complexity that elevates the chocolate and orange.
- White sugar: A spoonful balances the richness and adds just the right amount of sweetness.
- Unsweetened cocoa powder: Intensifies the chocolate depth, making the drink extra chocolaty and satisfying.
- Fresh orange juice: A generous splash brightens up the drink, delivering that irresistible orange burst right before serving.
How to Make Orange Hot Chocolate
Step 1: Infuse the Milk with Orange
Pour the whole milk into a medium saucepan and add the fresh orange peels. Slowly bring the mixture to a gentle simmer over medium heat. As the milk heats, the essential oils from the orange peel begin to infuse, filling your kitchen with the most inviting citrus aroma.
Step 2: Let the Flavors Steep
Once the milk comes to a light simmer, turn off the heat and cover the pot. Give the milk and orange time to get acquainted—you’ll want to let it sit for at least 10-15 minutes, but if you’re not in a rush, letting it rest for closer to 30 minutes yields an even deeper orange flavor.
Step 3: Build the Chocolate Base
Remove and discard the orange peels from the milk. Now, add your chopped chocolate, cinnamon powder, white sugar, and unsweetened cocoa powder directly into the pot. Whisk thoroughly until everything is combined and the mixture looks silky and smooth.
Step 4: Melt and Blend
Return the pot to the stove over medium heat. Stir frequently as you cook, allowing the chocolate to fully melt and everything to blend together smoothly. Keep an eye out to ensure nothing scorches at the bottom.
Step 5: Add the Fresh Orange Juice
When the chocolate is fully melted and the milk begins to gently simmer, pour in the fresh orange juice. Stir well, and let the Orange Hot Chocolate cook for about 2 more minutes on low heat. This step brings a bright, fresh hit of orange that makes the drink truly unforgettable.
Step 6: Serve and Enjoy
Your Orange Hot Chocolate is ready! Pour it into your favorite mug, dust the top with cocoa powder and a little grated orange zest if you like, and sip away while it’s piping hot.
How to Serve Orange Hot Chocolate

Garnishes
The best way to finish Orange Hot Chocolate is with simple but eye-catching garnishes. A light dusting of cocoa powder adds visual flair, while a sprinkle of fresh orange zest gives an extra burst of aroma with every sip. For an even more decadent touch, add a swirl of whipped cream or a chocolate shavings.
Side Dishes
Pair this luscious Orange Hot Chocolate with light, buttery pastries like croissants or shortbread cookies. It’s also fantastic with almond biscotti or even a slice of orange pound cake, creating a delightful citrus symphony. You can also keep it simple with a handful of toasted nuts for crunch.
Creative Ways to Present
Turn serving into a celebration by presenting Orange Hot Chocolate in clear glass mugs to showcase its beautiful color. You can garnish each mug with a twist of orange peel on the rim or a cinnamon stick for stirring. For parties, set up a “custom hot chocolate” bar with bowls of zest, whipped cream, mini marshmallows, and chocolate curls for an interactive treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Orange Hot Chocolate (which is rare!), let it cool to room temperature, then store it in an airtight container in the fridge for up to three days. The flavors will deepen as it sits, making the next cup just as irresistible.
Freezing
Though best enjoyed fresh, you can freeze cooled Orange Hot Chocolate in a freezer-safe container for up to a month. Thaw it in the fridge overnight before reheating, but note that the texture may become a little less creamy after freezing.
Reheating
To reheat, slowly warm the Orange Hot Chocolate over low heat on the stove, stirring occasionally to keep it silky smooth. Avoid boiling—gentle heat will help preserve the lovely citrus flavors and prevent the milk from separating.
FAQs
Can I use non-dairy milk for this recipe?
Absolutely! Swap whole milk for almond, oat, or coconut milk. Each alternative brings a unique flavor, and all work beautifully with the orange and chocolate combo.
Can I make Orange Hot Chocolate ahead of time?
Yes, you can prepare the drink ahead, store it in the refrigerator, and reheat gently when ready to serve. Just hold off on the garnishes until just before serving for the most vibrant presentation.
What type of chocolate is best?
Semi-sweet or dark chocolate gives the richest flavor, but feel free to experiment. Milk chocolate will create a sweeter, creamier drink—choose what makes your taste buds happiest.
Can I use bottled orange juice?
Fresh orange juice is best for that bright, zesty flavor, but if you’re in a pinch, a high-quality bottled juice with no added sugar will work. Just be sure to taste, as some juices can be quite sweet.
How can I make it extra decadent?
Stir in a splash of cream or top with a dollop of whipped cream. You can also add more chocolate shavings or even a drizzle of orange liqueur for a grown-up twist.
Final Thoughts
This Orange Hot Chocolate is more than just a cozy drink—it’s a wonderful way to bring a little sunshine and a lot of joy to any day. Give it a try the next time you need comfort in a cup, and don’t be surprised if it becomes your favorite go-to for chilly nights and cozy gatherings.
Print
Orange Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the rich and comforting flavors of Orange Hot Chocolate – a cozy and aromatic twist on the classic hot cocoa.
Ingredients
Milk Mixture:
- 1 1/2 cup whole milk
- 1 orange’s peel
Chocolate Blend:
- 50 g semi-sweet or dark chocolate (chopped)
- 1/2 tsp cinnamon powder
- 1 tbsp white sugar
- 1 tbsp cocoa powder (unsweetened)
- 2 tbsp orange juice (fresh)
Instructions
- Simmer Milk: In a pot, combine milk and orange peels. Bring to a simmer.
- Infuse Flavors: Remove from heat, cover, and let rest for 10-15 minutes. For enhanced flavor, rest for 30 minutes.
- Add Chocolate: Discard orange peels and add chocolate, cinnamon, sugar, and cocoa. Whisk.
- Heat Gently: Return to medium heat, stir until chocolate melts.
- Incorporate Orange: Once simmering, stir in orange juice. Cook on low for 2 minutes.
- Serve: Pour into a mug, garnish with cocoa powder and orange zest. Enjoy hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Orange Hot Chocolate, Hot Cocoa, Chocolate Drink, Winter Beverage, Comfort Drink