If you’re looking to steal the show at your next cookout, these Best Biscuits for a BBQ deliver the perfect combination of buttery, flaky layers and cloud-like softness, making them a total crowd-pleaser. This recipe is your secret weapon for wowing friends and family—these biscuits truly set the standard for Southern-style bakes, and they’re easy enough to whip up on a busy barbecue afternoon. Whether you’re serving slow-cooked brisket or a pile of saucy ribs, these biscuits soak up every delicious drop and keep everyone coming back for more!

Best Biscuits for a BBQ Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for these Best Biscuits for a BBQ are as simple as they are essential. Each one plays a special part in creating the signature rise, crumb, and golden color that have people reaching for seconds—and thirds! Let’s dive into what you’ll need and how each ingredient contributes:

Cake flour: This low-protein flour is the key to exceptionally tender biscuits, giving them a light, airy crumb.
Baking powder: Responsible for those seriously tall, fluffy layers that make the biscuits stand out at any BBQ spread.
Granulated sugar: Just a hint gives a delicate sweetness and helps with the beautifully golden tops.
Salt: Balances flavors by enhancing both the butteriness and the touch of sweetness.
Unsalted butter (frozen, cut into small pieces): Using frozen butter means it stays solid until baking, giving you those irresistible flaky pockets.
Heavy cream: Adds richness and gives the biscuits their signature moist, melt-in-your-mouth texture.
All purpose flour (for dusting): Keeps the dough from sticking to the rolling surface and your hands—it’s all about the smooth process!

How to Make Best Biscuits for a BBQ

Step 1: Preheat the Oven

Start by firing up your oven to 425°F. This high heat sets the butter instantly and kickstarts the rise, so you get beautiful, tall biscuits every time.

Step 2: Sift the Dry Ingredients

Place your cake flour, baking powder, sugar, and salt into a large bowl and sift together. This guarantees a smooth, lump-free mix and evenly distributes the baking powder, so every biscuit bakes up perfectly.

Step 3: Cut in the Butter

Transfer the dry mixture to a food processor. Drop in the frozen butter pieces, then pulse several times until the mixture looks like loose, slightly damp sand. Those little butter bits are baking magic—they’ll create pockets of steam for flakiness during baking.

Step 4: Add the Cream and Mix

Move the crumbly mixture back into your bowl and pour in the heavy cream. Mixing with a stand mixer and bread hook on medium speed (2–3 minutes) makes the job quick and hands-free, though a wooden spoon works too. Don’t worry—the dough should be sticky. That’s what locks in the moisture!

Step 5: Fold for Flaky Layers

Dust your counter with all purpose flour and gently tip out the dough. Roll it into a 1-inch thick rectangle, fold the dough over, and roll it again. Repeat the folding and rolling 5 or 6 times. This clever technique layers the butter and dough, giving your Best Biscuits for a BBQ mile-high flakiness.

Step 6: Cut the Biscuits

On the final round, roll the dough out to a 1-inch thick rectangle. Use a biscuit cutter, can, or glass to press out biscuits (don’t twist the cutter, just press straight down—twisting seals the edges and prevents a good rise). Gather and re-roll the scraps to cut more. Aim for 10–12 biscuits from your dough.

Step 7: Bake to Golden Perfection

Arrange the biscuits close together on a greased baking sheet. This helps them rise up instead of out. Pop them into the oven for 10 to 12 minutes, and watch as they turn golden brown and fill the kitchen with glorious, buttery aroma!

How to Serve Best Biscuits for a BBQ

Garnishes

A finishing touch of melted butter brushed on top right out of the oven adds an irresistible sheen and extra flavor. If you want to level up, a sprinkle of flaky salt or chopped fresh herbs takes these Best Biscuits for a BBQ into gourmet territory.

Side Dishes

These biscuits were made to swoop up all those delicious BBQ juices! Pair them with smoky pulled pork, juicy grilled chicken, or even simple baked beans. The biscuits’ neutral flavor profile makes them the ultimate companion to the full BBQ experience.

Creative Ways to Present

Split and stuff them with BBQ meats for over-the-top sliders, use as the base for mini open-faced sandwiches piled high with coleslaw, or serve in a basket lined with a checkered napkin for that real-deal picnic vibe. However you spin it, these Best Biscuits for a BBQ will steal the spotlight.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the biscuits cool to room temperature, then pop them into an airtight container. They’ll stay fresh for up to 2 days on the counter or about 5 days in the fridge.

Freezing

For longer storage, freeze your Best Biscuits for a BBQ in a zip-top freezer bag or airtight container. Slip a sheet of parchment between layers to keep them from sticking. They’ll keep their texture and flavor for up to 2 months—simply thaw at room temperature when needed.

Reheating

To bring back that just-baked magic, reheat biscuits in a 350°F oven for 5–7 minutes until warmed through. A quick zap in the microwave works too, but a few minutes in the oven restores their crisp top and fluffy interior best.

FAQs

Can I use all-purpose flour instead of cake flour?

All-purpose flour will work, but your biscuits will be a bit less tender and airy. Cake flour really gives the Best Biscuits for a BBQ their signature fluffiness, so if you can, stick to the original for the best results.

Why do I need to fold the dough so many times?

Folding the dough creates layers of butter and flour, which in turn gives you those amazing flaky layers when baked. This technique is the secret behind the irresistible texture of the Best Biscuits for a BBQ.

Can I make these biscuits ahead of time?

Absolutely! Prepare and cut out the biscuits, then freeze them unbaked on a tray. When it’s BBQ day, simply bake straight from the freezer—just add a couple of extra minutes to the baking time.

What if I don’t have a food processor?

No food processor? No problem! You can cut the frozen butter into the flour mixture with a pastry cutter or even by grating the butter with a box grater and working it in using your fingertips. The Best Biscuits for a BBQ will still be just as delicious.

Can I add cheese, herbs, or other flavorings?

Definitely! Finely shredded cheddar, fresh chives, or a pinch of cayenne can be gently folded in with the dry ingredients before adding cream. Make it your own—these Best Biscuits for a BBQ are the perfect canvas for creativity.

Final Thoughts

There’s something almost magical about bringing a basket of warm, homemade Best Biscuits for a BBQ to the table—suddenly the meal feels extra special. Give this recipe a try at your next cookout, and watch as smiles break out all around. Trust me, these biscuits will become your new BBQ essential!

Best Biscuits for a BBQ Recipe

★★★★★

4.8 from 16 reviews

Author: Sophie
Total Time: 32 minutes
Yield: 10–12 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make the best biscuits for a BBQ with this easy recipe. These biscuits are flaky, buttery, and perfect for any outdoor gathering.

Ingredients

Scale

Dry Ingredients:

2 1/2 cups cake flour
2 tablespoons baking powder
1 1/2 teaspoons granulated sugar
1 teaspoon salt

Wet Ingredients:

8 tablespoons unsalted butter (frozen, cut into small pieces)
1 cup heavy cream
All-purpose flour for dusting your surface

Instructions

Preheat Oven: Preheat your oven to 425°F.
Sift Dry Ingredients: In a large bowl, sift the cake flour, baking powder, granulated sugar, and salt.
Combine Dry and Butter: Transfer the mixture to a food processor, add the frozen butter, and pulse until it resembles coarse crumbs.
Add Heavy Cream: Return the mixture to the bowl, pour in the heavy cream, and mix until a sticky dough forms.
Roll and Fold: Dust your surface with all-purpose flour, roll the dough, fold, and repeat the process a few times.
Cut Biscuits: Roll the dough to 1″ thickness, cut out biscuits using a cutter, avoiding twisting motion.
Bake: Place the biscuits on a baking sheet, bake for 10-12 minutes until golden brown.

Notes

Handle the dough minimally to ensure flakiness.
Ensure the butter is cold for a flaky texture.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 220
Sugar: 2g
Sodium: 410mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: BBQ biscuits, homemade biscuits, flaky biscuits recipe