Name: Roasted Red Bell Pepper Hummus Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 medium red bell peppers; 1/2 large yellow onion, diced; 2 garlic cloves, minced; 15 ounces canned garbanzo beans, drained; 6 tablespoons tahini; 1 tablespoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon ground black pepper; Coarse salt to taste; 1/4 cup olive oil; 1/4 cup fresh lemon juice; Fresh parsley, minced to garnish

Jump to Recipe

If you are craving a hummus recipe that bursts with smoky sweetness and creamy texture, look no further than this wonderful Roasted Red Bell Pepper Hummus. This dish takes the classic chickpea dip to an entirely new level by incorporating the rich flavors of slow-roasted red bell peppers combined with a perfect balance of spices and creamy tahini. Whether you’re serving it as a snack, appetizer, or party favorite, this Roasted Red Bell Pepper Hummus will quickly become your go-to for adding a vibrant splash of color and flavor to any gathering or quiet night at home.

Roasted Red Bell Pepper Hummus Recipe - Recipe Image

Ingredients You’ll Need

Simple, fresh ingredients are the secret behind this Roasted Red Bell Pepper Hummus, each bringing an essential element to the final dish—whether it’s creaminess, depth, or a pop of bright color. Here’s everything you’ll want ready before getting started:

Red bell peppers: Roasting these brings out their natural sweetness and gives a smoky undertone that defines this hummus.
Yellow onion: Adds a subtle sweetness and depth of flavor that complements the roasted peppers.
Garbanzo beans (chickpeas): Provide the creamy base that’s packed with protein and a smooth texture.
Tahini: Brings the classic nutty richness that transforms chickpeas into luscious hummus.
Garlic cloves: Infuse the dish with aromatic boldness without overpowering the other flavors.
Paprika: Contributes a gentle earthiness and a hint of smokiness, enhancing the roasted pepper flavor.
Cumin: Adds warmth and complexity to the spice profile.
Ground black pepper: Provides a subtle kick and rounds out the seasoning.
Olive oil: Supplies silkiness and helps bind the ingredients together.
Fresh lemon juice: Gives the hummus a bright, zesty tang that lifts all other flavors.
Coarse salt: Essential for balancing sweetness and enhancing all the other tastes.
Fresh parsley: Used as a lively garnish that adds a burst of green freshness.

How to Make Roasted Red Bell Pepper Hummus

Step 1: Roast the Red Bell Peppers

Start by preheating your oven to 450˚F, ensuring it’s hot enough to char and soften the peppers beautifully. Place whole red bell peppers on a sheet lined with foil or parchment paper to catch any drips. Roast them in the oven for 30 to 35 minutes, flipping halfway through so they blister and char evenly on all sides. This roasting step is crucial for developing the signature smoky sweetness that defines Roasted Red Bell Pepper Hummus.

Step 2: Peel and Prepare the Peppers

Once the peppers are charred and softened, remove them from the oven and allow them to cool until you can handle them comfortably. Peel away the blackened skin—this might take a few gentle rubs, but it’s worth it for the smooth texture. Next, remove the stems and carefully scoop out the seeds. Cutting them in half makes this process tidier and easier.

Step 3: Blend the Ingredients

Into a food processor, add the roasted bell peppers, diced yellow onion, drained garbanzo beans, minced garlic, paprika, cumin, ground black pepper, fresh lemon juice, tahini, and olive oil. Pulse continuously until the mixture turns luxuriously smooth and creamy. Taste and adjust with coarse salt or a bit more pepper to perfectly tailor the seasoning. This blending is where all those wonderful ingredients harmonize into the Roasted Red Bell Pepper Hummus magic.

Step 4: Garnish and Serve

Transfer your hummus to a serving bowl, drizzle with a little extra olive oil, and sprinkle generously with freshly minced parsley. This final touch brings freshness and visual appeal to your vibrant dip. Serve it up with a basket of lightly toasted pita bread or fresh veggie sticks for dipping, and enjoy the compliments that are sure to flow!

How to Serve Roasted Red Bell Pepper Hummus

Garnishes

A sprinkle of fresh herbs like parsley or cilantro instantly brightens Roasted Red Bell Pepper Hummus, adding a herbal pop that complements the creamy base. A drizzle of good-quality olive oil not only adds luxury but also enhances the mouthfeel and appearance. Some people love a dash of smoked paprika or toasted sesame seeds on top for an extra flavor layer and texture contrast.

Side Dishes

This hummus pairs wonderfully with an array of accompaniments. Crunchy vegetables such as carrot sticks, cucumber slices, and bell pepper strips are healthy and refreshing dippers. Soft, warm pita bread or crispy chips make a satisfying indulgence and are perfect for scooping every last bit of hummus. You can even serve it alongside grilled meats or falafel for a complete and flavorful meal.

Creative Ways to Present

For parties or casual gatherings, consider layering Roasted Red Bell Pepper Hummus with other dips like classic hummus, tzatziki, or baba ganoush in a beautiful platter. Serve it in small bowls with colorful veggie crudités arranged artistically around it. For a Mediterranean-inspired twist, top your hummus with chopped olives, crumbled feta, or even pomegranate seeds to elevate both flavor and visual appeal.

Make Ahead and Storage

Storing Leftovers

Roasted Red Bell Pepper Hummus keeps beautifully in an airtight container stored in the refrigerator. It will stay fresh and flavorful for up to 4-5 days, making it an excellent option for meal prepping or enjoying throughout the week as a quick snack or accompaniment.

Freezing

If you want to keep this hummus longer, you can freeze it in a freezer-safe container. Portion it into smaller batches so you can thaw only what you need. When frozen, Roasted Red Bell Pepper Hummus should last for up to 2 months without significant loss of flavor or texture.

Reheating

Since this hummus is enjoyed cold or at room temperature, simply thaw frozen portions in the refrigerator overnight. If the texture seems a little thick after thawing, just stir in a tablespoon of olive oil or a bit of lemon juice to refresh its creamy consistency before serving.

FAQs

Can I use fresh peppers instead of roasting them?

While fresh bell peppers will add crunch and sweetness, roasting is key for developing the smoky, caramelized flavor that makes this Roasted Red Bell Pepper Hummus so distinctive and delicious.

Is tahini necessary, or can I substitute it?

Tahini gives hummus its signature creaminess and subtle nutty taste. If unavailable, you can substitute with natural almond or cashew butter, though it will alter the traditional flavor slightly.

How spicy is this Roasted Red Bell Pepper Hummus?

This recipe is generally mild with a gentle warmth coming from the paprika and black pepper. If you prefer a spicier version, adding a pinch of cayenne pepper or some crushed red pepper flakes works beautifully.

Can I make this hummus without a food processor?

A good-quality blender can also do the trick. For the smoothest texture, chopping the ingredients finely before blending and scraping down the sides frequently will help achieve great results.

What other herbs or spices can enhance this hummus?

Fresh herbs like cilantro or basil can be mixed in or used for garnish, and spices such as smoked paprika or a hint of sumac add extra layers of flavor. Experimenting with za’atar or a touch of chili powder can also be fun variations.

Final Thoughts

I genuinely believe that once you try this Roasted Red Bell Pepper Hummus, it will become a staple in your kitchen rotation. Its vibrant, smoky flavors combined with creamy texture make it an irresistible dish to share with friends and family. Whether you’re looking for a simple snack or an impressive party appetizer, this recipe delivers every time—so go ahead, roast those peppers and whip up a batch today!

Roasted Red Bell Pepper Hummus Recipe

★★★★★

4.9 from 26 reviews

Author: Sophie
Total Time: 45 minutes
Yield: About 2 cups 1x
Diet: Vegan

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Description

This Roasted Red Bell Pepper Hummus is a vibrant and flavorful twist on classic hummus. Featuring smoky roasted red peppers blended with creamy tahini, garbanzo beans, and a blend of spices, this smooth and rich dip is perfect for snacking or entertaining. Garnished with fresh parsley and a drizzle of olive oil, it pairs beautifully with toasted pita bread or fresh vegetables.

Instructions

Preheat Oven: Preheat your oven to 450˚F to get it ready for roasting the peppers.
Roast Peppers: Place the red bell peppers on a foil or parchment paper lined sheet tray. Roast them in the oven for 30-35 minutes until the skins are wrinkled and charred, flipping halfway through for even roasting.
Cool and Peel: Remove the peppers from the oven and let them cool until they are safe to handle. Then, carefully peel off the charred skin, remove the stems, cut the peppers in half, and discard the seeds.
Blend Ingredients: In a food processor, combine the roasted peppers, diced onion, garbanzo beans, minced garlic, paprika, cumin, black pepper, lemon juice, tahini, and olive oil. Pulse and blend until the mixture is completely smooth. Add coarse salt and adjust pepper to taste.
Garnish and Serve: Transfer the hummus to a serving bowl, drizzle with a little olive oil, and sprinkle with minced fresh parsley. Serve with lightly toasted pita bread or your favorite fresh veggies.

Notes

For a smokier flavor, consider grilling the peppers instead of roasting.
If you prefer a smoother hummus, blend longer and add a little water or more olive oil to achieve desired consistency.
Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Use gluten-free pita or veggies for a gluten-free option.
This recipe is naturally vegan and vegetarian.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dip, Snack
Method: Roasting, Blending
Cuisine: Mediterranean