Air Fryer Broccolini with Garlic, Nutritional Yeast, and Tajin Recipe

Introduction

This Air Fryer Broccolini recipe is a quick and flavorful way to enjoy this vibrant vegetable. With a simple seasoning blend and a crisp finish, it’s perfect as a healthy side dish or a light snack.

A white rectangular plate holds a bunch of cooked broccolini with long, thin, bright green stems and darker green, slightly charred florets on top. Small pieces of golden brown garlic are scattered over the broccolini, adding texture and color contrast. Some fresh green herb leaves are placed casually on and around the broccolini. A silver fork rests on the plate under some of the broccolini stems. The plate is on a light cloth with a subtle geometric pattern, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 bunches Broccolini
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic
  • 1 tablespoon Nutritional Yeast
  • 1 tablespoon Tajin

Instructions

  1. Step 1: Trim the woody ends off the broccolini.
  2. Step 2: In a medium-size bowl, toss the broccolini with olive oil, minced garlic, nutritional yeast, and Tajin (or seasoning of choice) until evenly coated.
  3. Step 3: Preheat your air fryer to 330°F (165°C).
  4. Step 4: Place the broccolini in the air fryer basket, adjust the temperature to 350°F (180°C), and cook for 3 minutes. Remove and serve immediately.

Tips & Variations

  • For added crunch, sprinkle some toasted sesame seeds on top before serving.
  • Try swapping Tajin with smoked paprika or chili flakes for a different flavor profile.
  • If you prefer a softer texture, cook the broccolini for an additional 1–2 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the air fryer or oven to restore crispness before serving.

How to Serve

The dish shows a white rectangular plate with a small bunch of cooked broccolini. The broccolini stems are long and bright green, while the tops are darker green with a slightly crispy texture. Small bits of golden brown garlic or seasoning are sprinkled on top, adding texture and color contrast. A silver fork is placed under the broccolini on the plate. The plate rests on a white cloth with thin green stripes, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular broccoli instead of broccolini?

Yes, regular broccoli can be used but may require a slightly longer cooking time to become tender and crisp.

Is nutritional yeast necessary in this recipe?

Nutritional yeast adds a cheesy, umami flavor but can be omitted or replaced with grated Parmesan cheese if preferred.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Broccolini with Garlic, Nutritional Yeast, and Tajin Recipe


  • Author: Sophie
  • Total Time: 8 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A simple and healthy recipe for Air Fryer Broccolini seasoned with garlic, nutritional yeast, and Tajin for a flavorful and nutritious side dish prepared quickly in an air fryer.


Ingredients

Scale

Vegetables

  • 2 bunch Broccolini

Seasonings and Oils

  • 2 tablespoon Olive Oil
  • 2 clove Garlic, minced
  • 1 tablespoon Nutritional Yeast
  • 1 tablespoon Tajin seasoning

Instructions

  1. Trim Broccolini: Trim the woody ends off the broccolini to remove tough parts and prepare it for cooking.
  2. Toss with Seasoning: In a medium-size bowl, combine the broccolini with olive oil, minced garlic, nutritional yeast, and Tajin. Toss well to ensure all stalks are evenly coated with the mixture.
  3. Preheat Air Fryer: Preheat your air fryer to 330 degrees Fahrenheit (165 degrees Celsius) to get it ready for cooking.
  4. Cook Broccolini: Place the seasoned broccolini in the air fryer basket. Set the temperature to 350 degrees Fahrenheit (180 degrees Celsius) and cook for 3 minutes until tender with a slight crisp. Remove immediately and serve warm.

Notes

  • Adjust seasoning according to your taste preferences; Tajin can be substituted with chili powder or paprika.
  • Make sure not to overcrowd the air fryer basket to allow even cooking and crispness.
  • Cooking times may vary slightly based on the size of the broccolini and the air fryer model.
  • For a more intense garlic flavor, mince the garlic finely or use garlic powder.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: International

Keywords: broccolini, air fryer, healthy side dish, vegan, quick recipe, garlic, nutritional yeast, Tajin

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating