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Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe

★★★★★

4.8 from 94 reviews
  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This recipe for Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts delivers perfectly roasted Brussels sprouts with a crunchy outer layer, infused with garlic and topped with savory parmesan and crispy panko breadcrumbs. It’s an easy and flavorful side dish perfect for any meal, combining the nutty flavor of roasted sprouts with a deliciously crisp texture.

Ingredients

Scale

Brussels Sprouts

  • 500g / 1lb Brussels sprouts (trimmed, halved, and outer rough leaves removed)

Seasoning and Toppings

  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup (30g) parmesan, finely grated
  • 1/3 cup panko breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it’s hot and ready for roasting the Brussels sprouts.
  2. Prepare Brussels Sprouts: Trim the base of each sprout, cut them in half, and remove any loose, rough outer leaves to ensure even cooking and crispiness.
  3. Coat with Oil: Place the prepared Brussels sprouts in a large bowl, pour the extra virgin olive oil over them, and toss gently until evenly coated.
  4. Add Flavorings: Sprinkle the minced garlic, salt, black pepper, grated parmesan, and panko breadcrumbs over the sprouts in the bowl.
  5. Toss to Coat: Toss everything together so each sprout is well coated with the seasoning, cheese, and breadcrumbs mixture.
  6. Arrange for Roasting: Spread the Brussels sprouts cut side down on a baking tray in a single layer to maximize browning and crispiness.
  7. Roast Sprouts: Roast in the preheated oven for 20 minutes, then flip them and continue roasting for another 10 minutes. The outer leaves should become deep golden brown and crispy.
  8. Serve Immediately: Transfer the hot roasted sprouts to a warm serving bowl. Scrape off any loose parmesan and breadcrumbs from the tray, sprinkle them over the sprouts, and serve immediately for best flavor and texture.

Notes

  • Trim and halve Brussels sprouts to ensure even cooking and optimal crispiness.
  • Using panko breadcrumbs adds extra crunch compared to regular breadcrumbs.
  • Serve immediately to enjoy the crispy texture before they soften.
  • Optionally adjust garlic and seasoning to taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: Brussels sprouts, roasted Brussels sprouts, crispy Brussels sprouts, parmesan, garlic, panko breadcrumbs, side dish, vegetarian

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Find it online: https://cookwithsophie.com/amazing-crispy-parmesan-garlic-roasted-brussels-sprouts-recipe/