Apple, Cardamom & Stem Ginger Granola Recipe

Introduction

This apple, cardamom, and stem ginger granola is a fragrant and comforting twist on a classic breakfast favorite. With warming spices, crunchy nuts, and sweet dried fruit, it’s perfect for energizing mornings or a wholesome snack.

Ingredients

• 100g mixed nuts (whole hazelnuts, pistachios, almonds, and pecans)
• 15 cardamom pods, or ½ tsp ground cardamom
• 50ml vegetable oil
• 100ml maple syrup
• 75ml honey
• 3 balls of stem ginger, chopped, plus 2 tbsp syrup
• 2 tsp vanilla extract
• 300g rolled oats
• 50g mixed seeds (sunflower, pumpkin, and linseed)
• 1 tsp cinnamon
• 50g soft dried apple rings, roughly chopped
• 50g raisins or dried cranberries

Instructions

1. Step 1: Preheat the oven to 160°C (140°C fan) or gas mark 3, and line a large baking tray with baking parchment.
2. Step 2: Roughly chop the mixed nuts, keeping plenty of chunky pieces for texture.
3. Step 3: Crack open the cardamom pods and gently grind the seeds with a pestle and mortar to release their aroma. If using ground cardamom, measure ½ teaspoon.
4. Step 4: In a large bowl, mix together the vegetable oil, maple syrup, honey, stem ginger syrup, and vanilla extract.
5. Step 5: Add the chopped stem ginger, rolled oats, mixed seeds, cinnamon, chopped nuts, ground cardamom, and ½ teaspoon sea salt to the syrup mixture. Stir well until all ingredients are evenly coated.
6. Step 6: Spread the mixture evenly on the prepared baking tray and bake for 20 minutes.
7. Step 7: Remove from the oven, stir the granola gently, then return it to bake for an additional 10 minutes.
8. Step 8: For chunky granola, allow it to cool on the tray without stirring, then break it into pieces. For a finer texture, stir occasionally as it cools.
9. Step 9: Once cool, mix in the dried apple rings and raisins or dried cranberries.

Tips & Variations

• Swap the dried apple rings and raisins for dried apricots or cherries for a different fruity twist.
• Use dark or light brown sugar instead of honey and maple syrup for a richer flavor.
• If you prefer less sweetness, reduce the maple syrup and honey by half.
• Try adding a handful of shredded coconut or coconut flakes for added texture and taste.
• For a nut-free option, substitute nuts with extra seeds or toasted oats.

Storage

Store the granola in an airtight container at room temperature for up to one month. Keep it dry to maintain crunchiness. To refresh softer granola, warm it briefly in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this granola gluten-free?

Yes, use certified gluten-free rolled oats to make the recipe gluten-free.

How do I prevent the granola from burning in the oven?

Keep an eye on the granola during the last 10 minutes of baking and stir gently halfway through the second bake to ensure even toasting without burning.

Apple, Cardamom & Stem Ginger Granola Recipe

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★★★★★

4.8 from 93 reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 6 cups (about 8 servings) 1x
• Diet: Vegetarian

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Description

A fragrant and crunchy homemade granola featuring mixed nuts, cardamom, and stem ginger, sweetened naturally with maple syrup and honey. This comforting granola combines warming spices with chewy dried fruits for a delicious breakfast or snack option.

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Ingredients

Scale 1x2x3x

Nuts and Seeds

• 100g mixed nuts (whole hazelnuts, pistachios, almonds, and pecans)
• 50g mixed seeds (sunflower, pumpkin, and linseed)

Spices and Flavorings

• 15 cardamom pods, or ½ tsp ground cardamom
• 1 tsp cinnamon
• 2 tsp vanilla extract
• ½ tsp sea salt

Wet Ingredients

• 50ml vegetable oil
• 100ml maple syrup
• 75ml honey
• 2 tbsp stem ginger syrup

Other Ingredients

• 3 balls of stem ginger, chopped
• 300g rolled oats
• 50g soft dried apple rings, roughly chopped
• 50g raisins or dried cranberries

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Instructions

1. Prepare the Oven and Nuts: Preheat your oven to 160C (140C fan)/gas mark 3 and line a large baking tray with parchment paper. Roughly chop the mixed nuts, keeping plenty of chunky pieces for texture. Crack open the cardamom pods and lightly grind the seeds with a pestle and mortar to release their aroma.
2. Mix Wet Ingredients: In a large bowl, combine the vegetable oil, maple syrup, honey, stem ginger syrup, and vanilla extract. Stir until well blended.
3. Add Dry Ingredients: To the wet mixture, add the chopped stem ginger, rolled oats, mixed seeds, cinnamon, chopped nuts, ground cardamom, and sea salt. Mix everything thoroughly to ensure the oats and nuts are evenly coated with the syrup mixture.
4. Bake the Granola: Spread the granola mixture evenly on the prepared baking tray. Bake in the preheated oven for 20 minutes, then stir the mixture and return it to the oven for an additional 10 minutes to ensure even toasting.
5. Cool and Add Dried Fruit: For chunky granola, allow the mixture to cool without stirring so it clumps together, then break into pieces. For a finer texture, stir occasionally as the granola cools. Once cooled, mix in the roughly chopped dried apple rings and raisins or dried cranberries.
6. Store Properly: Transfer the finished granola to an airtight container. It will keep fresh for up to one month, making it a convenient option for breakfast or snacking.

Notes

• You can substitute the mixed nuts and seeds with your favorites or whatever you have on hand.
• Adjust the amount of cardamom to your taste; it adds a lovely fragrant note but can be strong if overused.
• Be careful not to burn the granola – stir after 20 minutes and keep an eye during the final 10 minutes of baking.
• If you prefer gluten-free, ensure your rolled oats are certified gluten-free.
• The granola thickens and clumps more as it cools, which can be controlled by how much you stir during cooling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: British

Keywords: granola, homemade granola, cardamom granola, ginger granola, healthy breakfast, oat granola, nutty snack