Baked Potato with Cheesy Mince Recipe

Introduction

This baked potato with cheesy mince is a hearty and satisfying meal perfect for any day of the week. Tender minced lamb cooked with vegetables and rich flavors is spooned over a fluffy baked potato and topped with melted cheddar cheese for a comforting dish.

Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• Baked potatoes, to serve
• Grated cheddar cheese, to serve

Instructions

1. Step 1: Heat the olive oil in a large pan over medium heat. Add the chopped onion, crushed garlic, diced carrot, and celery stick. Fry gently for 6-8 minutes until the vegetables soften.
2. Step 2: Add the minced lamb to the pan and cook for 3-4 minutes, stirring frequently, until the meat is browned all over.
3. Step 3: Stir in the sun-dried tomato paste and Worcestershire sauce, mixing well to combine.
4. Step 4: Pour in the beef stock, cover the pan, and reduce the heat to low. Let it simmer gently for 35-40 minutes until the meat is very tender.
5. Step 5: Season the mince mixture well with salt and pepper to taste.
6. Step 6: Mix the cornflour with cold water to form a smooth paste. Stir this into the simmering mince and cook for 1 minute to thicken the sauce.
7. Step 7: Spoon the cheesy mince over warm baked potatoes and top generously with grated cheddar cheese before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or dried herbs like thyme while cooking the mince.
• Swap minced lamb for beef or turkey according to your preference.
• Try different cheese varieties such as mozzarella or Stilton for a twist.
• To make it vegetarian, substitute the mince with lentils or finely chopped mushrooms.

Storage

Store any leftover cheesy mince in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until piping hot. Baked potatoes are best eaten fresh but can be wrapped and refrigerated for a day or two and reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the mince in advance?

Yes, the mince can be cooked ahead of time and refrigerated. Reheat thoroughly before serving over fresh baked potatoes.

What can I serve with this dish?

A simple green salad or steamed veggies like broccoli or peas complement this hearty meal perfectly.

Baked Potato with Cheesy Mince Recipe

---

★★★★★

4.9 from 80 reviews

• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

A hearty and comforting baked potato topped with a rich and savory cheesy minced lamb. This recipe combines tender minced lamb simmered with aromatic vegetables, sun-dried tomato paste, and Worcestershire sauce, thickened into a flavorful sauce, then served piping hot over fluffy baked potatoes and finished with melted grated cheddar cheese.

---

Ingredients

Scale 1x2x3x

Minced Lamb Mixture

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water

To Serve

• Baked potatoes (quantity as desired, typically 4 medium-sized)
• Grated cheddar cheese

---

Instructions

1. Prepare the vegetables: Heat the olive oil in a large pan over medium heat. Add the finely chopped onion, crushed garlic clove, finely diced carrot, and celery stick. Fry gently for 6-8 minutes until the vegetables are softened and fragrant.
2. Brown the minced lamb: Stir in the minced lamb and cook for 3-4 minutes, breaking it up as it browns evenly on all sides.
3. Add flavorings: Mix in the sun-dried tomato paste and Worcestershire sauce, stirring well to coat the meat and vegetables with these rich flavors.
4. Simmer the mixture: Pour in the beef stock, then cover the pan and let it simmer gently for 35-40 minutes until the lamb is very tender and the sauce has developed deep flavor.
5. Thicken the sauce: In a small bowl, mix the cornflour with cold water to create a smooth paste. Stir this into the simmering mixture and cook for an additional 1 minute until the sauce thickens.
6. Prepare baked potatoes: While the mince mixture simmers, bake your potatoes until fluffy inside. You can bake them in the oven at 200°C (400°F) for about 60 minutes, or until soft.
7. Assemble and serve: Cut a slit in each baked potato, spoon the hot cheesy minced lamb mixture generously over the potato, and top with a good handful of grated cheddar cheese. Allow the cheese to melt slightly before serving.

Notes

• For extra richness, add a splash of cream or a knob of butter to the mince mixture before serving.
• You can substitute minced lamb with minced beef or turkey for a different flavor.
• The Worcestershire sauce adds tang and depth; if unavailable, a splash of soy sauce or balsamic vinegar can be used as alternatives.
• Leftover mince mixture can be refrigerated for up to 2 days or frozen for up to 3 months.
• For a gluten-free version, ensure your Worcestershire sauce and cornflour are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: British

Keywords: baked potato, cheesy mince, minced lamb recipe, comfort food, easy dinner, hearty meal