If you have a serious sweet tooth and a love for both brownies and cookies, then you’re in for a treat with these Chewy Brownie Cookies. Imagine the rich, fudgy texture of your favorite brownie transformed into a perfectly portioned cookie that offers the ultimate combination of chewy and chocolatey goodness with every bite. These irresistible treats are easy to whip up with simple ingredients and just the right balance of chewiness, making them a staple for anyone who craves that decadent chocolate fix in cookie form.

Chewy Brownie Cookies Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Chewy Brownie Cookies are straightforward but wonderfully impactful. Each component plays a vital role in achieving that signature chewy texture and deep chocolate flavor, from the melted butter that adds richness to the cocoa powder bringing a true chocolate punch.

1/2 cup unsalted butter (Melted): Provides a tender, rich base and helps keep the cookies chewy.
1 cup granulated sugar: Adds sweetness and contributes to a slight crispy edge on the cookies.
1/2 cup brown sugar (Packed): Brings moisture and chewiness, thanks to its molasses content.
2 large eggs: Bind the ingredients and add structure while keeping the cookies soft.
1 teaspoon vanilla extract: Enhances the chocolate flavor with a warm, mellow note.
1/2 cup all-purpose flour: Gives the cookies just enough structure without making them cakey.
1/3 cup unsweetened cocoa powder: Delivers intense, rich chocolate flavor.
1/4 teaspoon salt: Balances sweetness and intensifies all the flavors.
1/4 teaspoon baking powder: Provides a slight lift for a tender crumb.
1/2 cup chocolate chips (Optional): Adds pockets of melting chocolate for extra indulgence.

How to Make Chewy Brownie Cookies

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and to ensure even baking. This simple prep step sets you up for perfectly shaped and evenly cooked cookies every time.

Step 2: Combine the Wet Ingredients

In a medium mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. This mixture forms the foundation of your cookie dough, blending sweetness and fat to develop flavor and texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, which will bring a rich, aromatic depth to the cookies that complements the chocolate beautifully.

Step 4: Mix the Dry Ingredients Separately

In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Mixing these separately ensures that the leavening agent and salt are evenly distributed, promoting uniformly chewy brownies in cookie form.

Step 5: Combine the Wet and Dry Mixtures

Slowly add the dry ingredients to the wet ingredients, gently folding them in until just combined. Be careful not to overmix or the cookies may turn tough instead of chewy, which is the hallmark of these delicious treats.

Step 6: Fold in Chocolate Chips

If you’re using chocolate chips, fold them into the dough now to evenly distribute those melty, gooey bursts of chocolate, elevating your brownie cookie experience to the next level.

Step 7: Scoop and Bake

Use a cookie scoop or tablespoon to drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow the cookies room to spread. Bake for 10-12 minutes until the edges are set but the centers remain slightly soft, which guarantees that irresistible chewy texture.

Step 8: Cool Before Enjoying

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time lets the cookies finish setting up and makes them easier to handle without losing that delightful chewiness.

How to Serve Chewy Brownie Cookies

Garnishes

A dusting of powdered sugar or a drizzle of melted white or dark chocolate adds a pretty finishing touch and a bit of contrasting flavor. For a fun and festive vibe, try sprinkling crushed nuts or colorful sprinkles on top just after baking.

Side Dishes

These brownie cookies pair wonderfully with a scoop of vanilla or coffee ice cream for a super indulgent dessert. A glass of cold milk or a cup of rich coffee provides the perfect balance to the deep chocolatey flavors.

Creative Ways to Present

Arrange the Chewy Brownie Cookies in a decorative tin or stack them on a pretty plate with parchment paper for gifting or sharing. You can even sandwich them with marshmallow fluff or peanut butter for a decadent twist that’s sure to wow your friends and family.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chewy Brownie Cookies in an airtight container at room temperature for up to five days. Keeping them sealed well helps maintain their chewy texture and rich flavor without drying out.

Freezing

You can freeze these cookies by placing them in a freezer-safe container or zip-top bag; separate layers with parchment paper to prevent sticking. They will keep their chewy goodness for up to three months and thaw quickly when needed.

Reheating

To bring back that fresh-baked softness, warm the cookies in the microwave for about 10-15 seconds or briefly in a preheated oven at 300°F. Just be careful not to overheat or they might lose their perfect chewiness.

FAQs

Can I use cocoa powder substitutes in Chewy Brownie Cookies?

While unsweetened cocoa powder is best for that deep chocolate flavor and rich color, Dutch-process cocoa can be used as a substitute. Just note it may alter the flavor slightly and affect how the baking powder reacts.

What makes these cookies chewy instead of cakey?

The combination of melted butter, brown sugar, and careful mixing keeps these cookies chewy. Using melted butter adds moisture, while the brown sugar ensures softness and chewiness that set these apart from cakey cookies.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even dried cherries are fantastic additions and add a nice texture contrast. Just fold them in along with the chocolate chips before baking.

How do I avoid overbaking Chewy Brownie Cookies?

Keep a close eye toward the end of the baking time and remove the cookies when the edges are set but centers still look slightly soft. The cookies will continue to firm up as they cool, preserving that chewy middle.

Are these cookies gluten-free?

This recipe calls for all-purpose flour and is not gluten-free as written. However, you could try substituting a gluten-free flour blend, but expect slight changes in texture and baking time.

Final Thoughts

Once you taste these Chewy Brownie Cookies, you’ll wonder how you ever lived without their perfect combination of chewy texture and intense chocolate flavor. They’re simple to make, absolutely delicious, and the perfect treat to share or savor solo. I can’t wait for you to bake a batch and enjoy every fudgy, chewy bite – these cookies truly are a game changer!

Chewy Brownie Cookies Recipe

★★★★★

4.8 from 20 reviews

Author: Sophie
Total Time: 22 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Chewy Brownie Cookies combine the fudgy richness of brownies with the convenient, handheld format of cookies. Made with a blend of cocoa powder and melted butter, these treats are chewy, chocolatey, and perfect for satisfying any sweet tooth. Optional chocolate chips add an extra burst of chocolate goodness. Simple to prepare and quick to bake, they are ideal for a cozy dessert or snack.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Wet Ingredients: In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure they are fully blended. Stir in the vanilla extract for flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder until evenly distributed.
Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients. Gently fold the mixture until just combined, being careful not to overmix to maintain the chewy texture.
Add Chocolate Chips: If using, fold in the chocolate chips evenly throughout the dough for added bursts of chocolate.
Form Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft for that perfect chewy texture.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

Do not overmix the batter as this can result in tougher cookies.
For a fudgier cookie, slightly underbake by removing from oven at 10 minutes.
Chocolate chips are optional but recommended for extra texture and flavor.
Cookies can be stored in an airtight container at room temperature for up to 4 days.
Freezing the dough is possible; scoop dough balls onto a tray, freeze, then transfer to a freezer-safe bag for later baking.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 30g)
Calories: 140 kcal
Sugar: 13g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1.5g
Protein: 2g
Cholesterol: 35mg

Keywords: chewy brownie cookies, chocolate cookies, easy cookie recipe, brownie cookie recipe, chocolate chip cookies, homemade cookies