There is something truly irresistible about the comfort and elegance combined in this Chicken Cordon Bleu Casserole. This dish takes the classic flavors of tender chicken, savory ham, and nutty Swiss cheese and elevates them into a creamy, golden-baked delight that satisfies every craving. Each bite bursts with a harmonious blend of textures and rich taste, making Chicken Cordon Bleu Casserole an all-time favorite for cozy family dinners or special gatherings.

Chicken Cordon Bleu Casserole Recipe - Recipe Image

Ingredients You’ll Need

To whip up this Chicken Cordon Bleu Casserole, you only need a handful of simple but essential ingredients. Each one lends its own unique touch, contributing to the casserole’s luxurious texture, robust flavor, and mouthwatering appearance.

3 cups cooked chicken: Use shredded or diced chicken—rotisserie works wonderfully for a time-saving shortcut.
1 ½ cups cooked ham, diced: Adds a smoky, savory depth that pairs beautifully with the chicken.
1 ½ cups Swiss cheese, shredded: The star cheese for that nutty, creamy melt; feel free to substitute with your favorite cheese if desired.
1 cup sour cream: Brings smooth creaminess and a subtle tang that brightens the dish.
1 cup cream of chicken soup: Acts as the rich, velvety binder that holds everything together perfectly.
1 teaspoon garlic powder: Infuses fragrant warmth without overpowering the other flavors.
1 teaspoon onion powder: Adds a mild savoriness that enhances the overall taste.
½ teaspoon black pepper: A gentle hint of spice to balance the creamy richness.
½ teaspoon salt: To amplify all the flavors beautifully.
1 cup breadcrumbs: Creates a crisp, buttery topping that gives satisfying texture contrast.
3 tablespoons butter, melted: Used to coat the breadcrumbs and achieve that golden, crunchy crust.
½ cup fresh parsley, chopped (optional): A fresh, colorful garnish to brighten the final presentation.

How to Make Chicken Cordon Bleu Casserole

Step 1: Prepare and Combine the Meats and Cheese

Start by preheating your oven to 350°F (175°C) to get it nice and ready. In a large bowl, bring together the cooked chicken, diced ham, and 1 cup of shredded Swiss cheese. Mixing these key ingredients thoroughly ensures that every forkful delivers that classic Chicken Cordon Bleu flavor with a lovely melty cheese surprise throughout.

Step 2: Create the Creamy Sauce

In a separate bowl, whisk together the sour cream, cream of chicken soup, garlic powder, onion powder, black pepper, and salt until smooth. This luscious sauce not only binds the casserole ingredients but also infuses it with luscious flavor and a velvety texture you won’t want to miss.

Step 3: Combine Everything

Pour the creamy sauce over the chicken and ham mixture, then gently stir until everything is fully incorporated. This step is crucial for even flavor distribution and guarantees that each bite is rich and comforting.

Step 4: Assemble the Casserole

Grease a 9×13 inch casserole dish and spread the mixture evenly inside. Next, toss the breadcrumbs with melted butter until coated well, then sprinkle this breadcrumb topping all over the casserole to add a crispy, golden surface during baking.

Step 5: Add the Finishing Cheese Layer and Bake

Scatter the remaining ½ cup of Swiss cheese across the top of the casserole. This final layer of cheese creates that signature bubbly, golden finish we all love. Pop the casserole into your preheated oven and bake for 30 to 40 minutes, or until it’s sizzling hot and the top is beautifully browned.

Step 6: Rest and Garnish

Once baked, let the casserole cool for a few minutes to set, making it easier to serve. Sprinkle freshly chopped parsley over the top for a pop of color and a hint of freshness that completes the dish perfectly.

How to Serve Chicken Cordon Bleu Casserole

Garnishes

Fresh herbs like parsley or chives are fantastic for adding a bright, herbaceous note that contrasts beautifully with the casserole’s creamy richness. A light dusting of paprika can also add a subtle smoky color and flavor boost.

Side Dishes

The beauty of Chicken Cordon Bleu Casserole is it pairs so well with a variety of sides. Think crisp green salads, steamed asparagus, or roasted baby potatoes. These lighter accompaniments help balance the hearty casserole and round out your meal with refreshing textures.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for personalized portions. Alternatively, layering it with some sautéed mushrooms or caramelized onions inside adds an extra dimension of flavor that your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Cordon Bleu Casserole can be stored in an airtight container and kept in the refrigerator for up to 3 days. Its flavors often deepen overnight, making the next day’s meal just as delightful, if not more so.

Freezing

If you want to prepare the casserole ahead of time, it freezes wonderfully. Assemble the casserole and cover it tightly with foil or plastic wrap before freezing. It can be stored in the freezer for up to 2 months without a significant loss in texture or flavor.

Reheating

When it’s time to enjoy leftovers or a frozen portion, reheat the casserole in a 350°F oven until warmed through and bubbly, about 20-30 minutes. This method keeps the breadcrumb topping crisp and prevents the dish from drying out.

FAQs

Can I use other types of cheese for Chicken Cordon Bleu Casserole?

Absolutely! While Swiss cheese provides that classic taste, Gruyère, mozzarella, or even a sharp cheddar can be delicious substitutes depending on your preference.

Is it necessary to cook the chicken before making the casserole?

Yes, the chicken should be fully cooked before you start assembling the casserole. Using leftover cooked chicken or rotisserie chicken saves time and works perfectly.

Can I make this casserole gluten-free?

To make it gluten-free, swap the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure your cream of chicken soup is also gluten-free or use a homemade version.

What can I use instead of cream of chicken soup?

You can substitute cream of chicken soup with a homemade white sauce made from butter, flour, milk, and chicken broth for a fresher, less processed option.

How can I make this casserole dairy-free?

Use dairy-free sour cream and cheese alternatives, and check that your cream of chicken soup is dairy-free or replace it with a suitable non-dairy sauce to accommodate dietary restrictions.

Final Thoughts

If you’re looking to impress with a dish that’s both comforting and elegant, Chicken Cordon Bleu Casserole is your go-to. Its rich flavors, creamy texture, and golden crust make it impossible to resist. Trust me, once you try this recipe, it will become a cherished favorite in your home too. So, gather your ingredients, preheat your oven, and get ready to savor a casserole that’s pure deliciousness in every bite!

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Chicken Cordon Bleu Casserole Recipe

★★★★★

4.8 from 4 reviews

Author: Sophie
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Chicken Cordon Bleu Casserole is a comforting and delicious twist on the classic chicken cordon bleu dish. Combining tender shredded chicken, diced ham, and Swiss cheese in a creamy mixture, topped with buttery breadcrumbs and baked to golden perfection, it makes a perfect family-friendly dinner that’s easy to prepare and full of flavor.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the casserole evenly.
Combine Chicken, Ham & Cheese: In a large mixing bowl, combine the shredded chicken, diced ham, and 1 cup of Swiss cheese. Mix well and set aside to prepare the creamy base.
Prepare Creamy Mixture: In another bowl, whisk together the sour cream, cream of chicken soup, garlic powder, onion powder, black pepper, and salt until the mixture is smooth and well combined.
Mix Proteins with Cream Sauce: Pour the creamy mixture over the chicken and ham mixture. Stir thoroughly until everything is evenly coated with the sauce.
Transfer to Casserole Dish: Grease a 9×13 inch casserole dish and spread the combined mixture evenly inside to ensure it cooks consistently.
Prepare Breadcrumb Topping: In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are well coated for a crunchy topping.
Add Toppings: Sprinkle the breadcrumb mixture evenly over the casserole, then top with the remaining ½ cup of Swiss cheese to add more cheesy flavor.
Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown and crispy.
Cool and Garnish: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired for a fresh, colorful finish.

Notes

You can use rotisserie chicken to save time.
Swiss cheese can be substituted with Gruyère or mozzarella if preferred.
For a gluten-free version, replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Make sure the casserole is bubbly and the topping is golden to ensure it’s fully cooked.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course, Casserole
Method: Baking
Cuisine: American