There’s something truly magical about transforming a classic breakfast favorite into a playfully unexpected dish, and that’s exactly what you get with Chocolate Pancake Spaghetti. Imagine all the comforting flavors of fluffy chocolate pancakes, infused with the rich depth of Oreo cookies, but reinvented as delicate “spaghetti” strands that feel as whimsical as they are delicious. Whether you’re looking to wow weekend brunch guests or just want to add a twist to your regular pancake game, this dish is guaranteed to bring joy, fun, and a whole lot of chocolatey smiles to your table!

Chocolate Pancake Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

Chocolate Pancake Spaghetti calls for a handful of everyday staples, each playing an important role—from the creamy richness to that satisfying, cocoa-infused crunch. Simple as they may be, together they produce something special you won’t forget.

All-purpose flour: The backbone of your batter for the perfect light, fluffy spaghetti strands.
Baking powder: Lends lift to the pancake, keeping each noodle tender and airy.
Granulated sugar: Just enough sweetness to balance the richness without overpowering the chocolate flavor.
Oreo cookies: The secret ingredient! Pulverized Oreos boost the chocolate punch and give everything an irresistible cookie note.
Milk: The moisture that binds; it makes every strand silky-smooth and easy to pipe.
Cream: Adds lusciousness and makes the pancakes more indulgent.
Egg: Essential for structure, helping the “spaghetti” hold its fun texture.
Vanilla extract: Brings warmth and highlights the chocolatey undertones.
Butter (melted): For richness and a hint of buttery flavor throughout the pancake spaghetti.

How to Make Chocolate Pancake Spaghetti

Step 1: Heat Your Skillet

Start by heating your skillet over medium heat. You want it hot enough to sizzle a droplet of water, but not so hot that your batter scorches—finding this Goldilocks zone ensures nicely-cooked pancake noodles every time.

Step 2: Crush and Prep the Oreos

Crush the Oreos until they form a fine powder. A food processor makes this a breeze, but you can always toss them in a sturdy bag and bash them with a rolling pin for a little hands-on fun. Set aside 2 tablespoons of the Oreo powder for finishing off your Chocolate Pancake Spaghetti later; this step guarantees that final Oreo touch is fresh and bold.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and most of your Oreo crumbs. You’ll immediately notice how the Oreos deepen the color of your dry mix, hinting at the decadent pancake spaghetti to come.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk the milk, cream, egg, vanilla extract, and melted butter until smooth. This creamy blend infuses every bite with richness and ensures the pancakes will be tender and flavorful.

Step 5: Bring Everything Together

Pour the wet mixture into the dry ingredients and whisk until just combined. Resist the urge to overmix—your Chocolate Pancake Spaghetti batter should be mostly smooth, but a few lumps are perfectly fine and actually help keep things light.

Step 6: Transfer to a Squeeze Bottle or Bag

Carefully transfer the batter into a squeeze bottle, piping bag, or a Ziploc bag with a small corner snipped off. This step is where the pancake magic happens, so take your time and try not to spill—you’ll want the batter to flow smoothly for perfect pancake “noodles.”

Step 7: Squeeze Batter Onto the Skillet

Squeeze the pancake mixture onto your preheated skillet in zigzag or spiral patterns. This playful step is especially fun for young helpers or creative cooks alike. The thin streams will cook quickly, forming beautifully delicate spaghetti strands.

Step 8: Steam and Cook

Immediately cover your pancakes with a stainless steel bowl to trap some steam and help the strands puff up just right. Let them cook for 2 minutes—this helps ensure the pancake spaghetti cooks through without drying out.

Step 9: Flip and Finish Cooking

Gently flip the pancakes and cook for one more minute. Use a thin spatula to flip, as the spaghetti strands are soft and fragile when hot. Work in batches until all the batter is cooked, piling your Chocolate Pancake Spaghetti high in a warm bowl or plate.

Step 10: Garnish and Serve

Finish with a flourish: Sprinkle the reserved Oreo crumbs over the top and drizzle with maple syrup. The combination is downright irresistible, and every bite feels like a party!

How to Serve Chocolate Pancake Spaghetti

Garnishes

The joy of Chocolate Pancake Spaghetti is in the layers of texture and taste! A dusting of extra Oreo crumbs delivers a delightful crunch, while a generous drizzle of maple syrup adds sticky-sweet brightness. For extra decadence, try a dollop of whipped cream, a sprinkle of mini chocolate chips, or even a few fresh berries for a pop of color.

Side Dishes

This playful pancake spaghetti pairs brilliantly with sides that balance its chocolate richness. Think crispy bacon or savory sausage links for a dreamy sweet-and-savory breakfast, or slices of fresh fruit like bananas and strawberries for brightness and freshness. If serving for dessert, a scoop of vanilla ice cream is a revelatory treat!

Creative Ways to Present

Take the fun factor up a notch by twirling the spaghetti-style pancakes high in a bowl, mimicking a classic plate of pasta. Add “sauce” with a drizzle of chocolate or berry syrup, and sprinkle with powdered sugar “Parmesan.” Invite kids to design their own pancake spaghetti plates—Chocolate Pancake Spaghetti doubles as both a showstopper and a fantastic brunch activity.

Make Ahead and Storage

Storing Leftovers

Leftover Chocolate Pancake Spaghetti keeps well in an airtight container in the refrigerator for up to 3 days. It’s easy to grab a handful and reheat for quick morning indulgences or a midday snack attack.

Freezing

If you want to prep ahead, spread cooled pancake spaghetti strands in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep beautifully in the freezer for up to 2 months—perfect for impromptu brunches or breakfast-for-dinner emergencies!

Reheating

To reheat, pop the strands in a microwave for 30–45 seconds, or warm them in a lightly buttered skillet for a minute or two. The key is to heat gently, which preserves their tender texture without drying them out.

FAQs

Can I use a different type of cookie if I don’t have Oreos?

Absolutely! While Oreos give Chocolate Pancake Spaghetti its characteristic chocolatey flavor, you can try chocolate sandwich cookies, graham crackers with cocoa, or even chocolate chip cookies for fun twists. Each will give the batter its own unique spin.

What’s the best way to get spaghetti-like strands?

A squeeze bottle makes for the most even, spaghetti-like strands, but a piping bag or Ziploc with a snipped corner also does the trick. Just keep your lines close together and steady—the more playful and imperfect, the better!

Can I make this recipe dairy-free?

Yes! Simply replace the milk and cream with your favorite non-dairy alternatives, and use a dairy-free butter substitute. The results will still be delightfully fluffy and delicious.

Is it possible to prepare the batter in advance?

You can make the Chocolate Pancake Spaghetti batter up to a day in advance and refrigerate it. Just remember to give it a quick whisk before transferring it to your squeeze bottle or bag, as some settling may occur.

My pancake spaghetti is sticking to the skillet. Any tips?

Be sure your skillet is preheated and lightly greased with a touch of butter or oil. If your strands are still sticking, try lowering the heat slightly and be patient before flipping—this helps the pancakes set and release easily.

Final Thoughts

Chocolate Pancake Spaghetti is everything you love about breakfast, reinvented with a dash of delight and a double dose of chocolate. Give it a try, share the fun, and savor every cocoa-kissed bite—it just might become your new favorite brunch tradition!

Chocolate Pancake Spaghetti Recipe

★★★★★

5.2 from 24 reviews

Author: Sophie
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a unique twist on pancakes with this delightful Chocolate Pancake Spaghetti recipe. These pancakes are infused with the rich flavor of Oreos, making them a decadent treat for any time of day.

Ingredients

Scale

Dry Ingredients:

2 Cups all-purpose flour
1 Tablespoon baking powder
1 Tablespoon granulated sugar
10 Oreo cookies

Wet Ingredients:

1 Cup milk
¼ Cup cream
1 egg
1 Tablespoon vanilla extract
3 Tablespoons butter (melted)

Instructions

Heat: Heat a skillet over medium heat.
Grind: Add Oreos to a food processor and grind into a powder (or bash in a Ziploc bag). Reserve 2 Tablespoons.
Combine: Mix flour, baking powder, sugar, and Oreos. In another bowl, mix milk, cream, egg, vanilla, and melted butter.
Mix: Combine wet and dry ingredients until smooth.
Transfer: Put pancake mix in a squeeze bottle, piping bag, or Ziploc.
Squeeze: Pipe pancake mix onto skillet in a zig-zag or spiral pattern.
Cook: Cover with a bowl and cook for 2 minutes.
Flip: Carefully flip and cook for 1 more minute. Repeat with remaining batter.
Garnish: Top with Oreo crumbs and maple syrup.

Notes

You can customize the pancake shapes to your liking.
Experiment with different toppings like fresh fruit or whipped cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (estimated)
Calories: 250
Sugar: 12g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: Chocolate Pancake Spaghetti, Oreo Pancakes, Decadent Breakfast Recipe