Christmas Leftover Turkey Sandwich with Cranberry Sauce, Pigs in Blankets, and Crispy Onions Recipe
Introduction
This Christmas leftover sandwich transforms your festive extras into a delicious, hearty meal. Packed with turkey, stuffing, pigs in blankets, and cranberry sauce, it’s perfect for enjoying those flavors long after the holiday.
Ingredients
- 400g white round crusty loaf
- 2 tbsp mayonnaise
- 2 tsp English mustard
- 3–4 tbsp cranberry sauce
- Handful of baby spinach
- 3–4 tbsp crispy onions
- 250g leftover roast turkey
- 6 leftover cooked pigs in blankets, halved lengthways
- 150g leftover cooked stuffing
Instructions
- Step 1: Slice a roughly 3cm lid off the top of the loaf. Carefully scoop out most of the bread from both the loaf and the lid, leaving about a 1cm layer inside. Save the scooped-out bread for croutons or another recipe.
- Step 2: Mix the mayonnaise and mustard together. Spread 2 tablespoons of this mixture inside the hollowed loaf and 1 tablespoon inside the lid.
- Step 3: Spoon most of the cranberry sauce into the lid, then add half the spinach, the crispy onions, and half the turkey on top.
- Step 4: In the base of the loaf, layer the remaining turkey, the rest of the cranberry sauce, the pigs in blankets, stuffing, and the rest of the spinach.
- Step 5: Place the stuffed lid on top of the loaf and press down lightly. Wrap the loaf tightly and chill it in the refrigerator for at least 3 hours to allow the flavors to meld.
- Step 6: Once chilled, slice the loaf into four to six wedges and serve.
Tips & Variations
- For added crunch, toast the hollowed-out bread pieces and sprinkle them inside before assembling.
- Swap baby spinach for watercress or rocket for a peppery taste.
- If you prefer a spicy kick, add a dash of hot sauce to the mayonnaise and mustard mix.
- Use leftover ham or roast beef instead of turkey for a different flavor.
Storage
Wrap the assembled sandwich tightly and store it in the refrigerator for up to 2 days. It’s best served cold or at room temperature. To enjoy warm, unwrap and heat gently in a low oven for 10–15 minutes before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this sandwich a day in advance?
Yes, chilling the sandwich for several hours or overnight helps the flavors meld and makes it easier to slice.
What can I do with the scooped-out bread?
Use it to make crunchy croutons, breadcrumbs, or add it to stuffing or bread pudding recipes.
Print
Christmas Leftover Turkey Sandwich with Cranberry Sauce, Pigs in Blankets, and Crispy Onions Recipe
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 4 to 6 wedges 1x
Description
This Christmas leftover sandwich is a deliciously creative way to transform your festive leftovers into a hearty and satisfying meal. Using a crusty white loaf hollowed out and filled with roast turkey, pigs in blankets, stuffing, cranberry sauce, baby spinach, crispy onions, and a tangy mayonnaise and mustard spread, it’s perfect for enjoying the flavors of Christmas in a convenient, shareable sandwich form.
Ingredients
Bread
- 400g white round crusty loaf
Condiments
- 2 tbsp mayonnaise
- 2 tsp English mustard
- 3–4 tbsp cranberry sauce
Filling
- handful of baby spinach
- 3–4 tbsp crispy onions
- 250g leftover roast turkey
- 6 leftover cooked pigs in blankets, halved lengthways
- 150g leftover cooked stuffing
Instructions
- Prep the Loaf: Slice approximately a 3cm thick lid off the top of the crusty loaf. Carefully scoop out most of the bread from the inside of both the loaf and the lid, leaving about a 1cm thick bread layer to maintain structure. Reserve the scooped-out bread for other uses like croutons.
- Make the Spread: Combine the mayonnaise and English mustard thoroughly. Spread 2 tablespoons of this mixture inside the hollowed loaf and 1 tablespoon inside the lid.
- Add Cranberry and Greens: Spoon the majority of the cranberry sauce into the inside of the lid. Then layer half the baby spinach leaves, followed by a sprinkle of crispy onions and half of the cooked turkey on the inside of the loaf base.
- Layer Remaining Fillings: On top of the turkey in the loaf base, add the rest of the cranberry sauce. Then arrange the halved pigs in blankets, leftover stuffing, and the remaining baby spinach.
- Assemble and Chill: Place the stuffed lid back on the loaf and press down lightly to compact the filling. Wrap the entire loaf tightly in cling film or foil and chill in the refrigerator for a minimum of 3 hours to allow the flavors to meld.
- Serve: Remove from the fridge and slice the stuffed loaf into four to six wedges. Serve as a hearty sandwich meal, perfect for enjoying Christmas flavors in a fresh, easy-to-eat format.
Notes
- For best results, chill the sandwich for at least 3 hours or overnight to let flavors develop fully.
- The scooped-out bread can be toasted and used as croutons or breadcrumbs for other recipes.
- You can adjust the balance of cranberry sauce and mustard to your preferred tanginess level.
- Use leftover cooked ingredients at room temperature before assembling for a better final texture.
- Wrap tightly to retain moisture and prevent the sandwich from drying out.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: British
Keywords: Christmas leftover sandwich, leftover turkey recipe, festive sandwich, holiday leftovers, pigs in blankets sandwich, stuffing sandwich
