Classic Chicken Ramen Recipe

Introduction

Classic chicken ramen is a comforting and flavorful dish that’s perfect for a satisfying meal. Tender chicken, fresh vegetables, and a rich broth come together with soft noodles and a perfectly cooked egg for a delicious bowl of warmth.

Ingredients

• 2 skinless chicken breasts
• 2 handfuls of stir-fry vegetables (about 200g)
• 200g ramen noodles
• 1 egg
• 500ml chicken ramen broth
• Finely chopped chives, to serve
• Chilli flakes, to serve

Instructions

1. Step 1: Heat a griddle or large frying pan over medium heat. Cook the chicken breasts for 5-7 minutes until golden, then turn and cook another 4-5 minutes until fully cooked. Remove and thinly slice the chicken, then set aside.
2. Step 2: In the same pan, add the stir-fry vegetables and cook for about 2 minutes until slightly softened. Remove and set aside.
3. Step 3: Bring a pan of boiling water to a boil. Add the ramen noodles and cook according to the package instructions. In the last 5-6 minutes of cooking, add the egg to the boiling water to cook to your preferred yolk consistency.
4. Step 4: Drain the noodles and remove the egg. Peel the egg and cut it in half.
5. Step 5: Warm the chicken ramen broth in a saucepan over medium heat until hot but not boiling.
6. Step 6: Divide the noodles between two deep bowls. Top each with the stir-fried vegetables, sliced chicken, and egg halves. Pour the hot broth over everything.
7. Step 7: Garnish with finely chopped chives and a sprinkle of chilli flakes before serving.

Tips & Variations

• For extra flavor, marinate the chicken in a little soy sauce and garlic before cooking.
• Try adding mushrooms, bok choy, or bean sprouts for more vegetable variety.
• Use soft-boiled eggs for a creamy yolk that enriches the broth.
• If you like heat, add a dash of sriracha or chili oil along with the chilli flakes.

Storage

Store leftover ramen broth separately in the fridge for up to 3 days. Keep cooked chicken and vegetables in airtight containers for 2-3 days. It’s best to reheat the broth and assemble fresh noodles and toppings for the best texture. Reheat broth gently on the stove until hot before combining.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for chicken ramen?

Yes, you can substitute ramen noodles with udon, soba, or even spaghetti in a pinch, though the texture and taste will vary slightly.

How do I know when the chicken is fully cooked?

Chicken breasts should reach an internal temperature of 75°C (165°F) and be no longer pink inside. The juices should run clear when pierced.

Classic Chicken Ramen Recipe

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★★★★★

4.5 from 115 reviews

• Author: Sophie
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

This classic chicken ramen recipe features tender grilled chicken breast, stir-fried vegetables, perfectly cooked ramen noodles, and a soft-boiled egg served in a warm, flavorful chicken broth. Garnished with fresh chives and a sprinkle of chili flakes, this comforting Japanese-inspired dish is quick to prepare and ideal for a satisfying meal any day of the week.

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Ingredients

Scale 1x2x3x

Protein

• 2 skinless chicken breasts
• 1 egg

Vegetables

• 2 handfuls of stir-fry vegetables (about 200g)
• Finely chopped chives, to serve

Noodles & Broth

• 200g ramen noodles
• 500ml chicken ramen broth

Seasoning

• Chilli flakes, to serve

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Instructions

1. Cook the chicken: Heat a griddle or large frying pan over medium heat. Add the skinless chicken breasts and cook for 5-7 minutes until golden brown on one side. Flip the chicken and cook for an additional 4-5 minutes until thoroughly cooked. Remove from the pan, thinly slice, and set aside.
2. Prepare the vegetables: In the same pan, add the stir-fry vegetables and cook for about 2 minutes until they soften slightly but still retain some crunch. Remove from heat and set aside.
3. Cook the noodles and egg: Bring a pot of water to a boil and cook the ramen noodles following the package instructions. During the last 5-6 minutes of boiling, gently add the egg to the water and cook to your preferred yolk consistency (5 minutes for a runnier yolk, 6 minutes for slightly firmer). Drain the noodles and egg, peel the egg, cut it in half, and set aside.
4. Heat the broth: Pour the chicken ramen broth into a saucepan and warm it over medium heat until it is hot but not boiling. Maintain the temperature to keep the broth savory and flavorful.
5. Assemble the ramen bowls: Divide the cooked ramen noodles evenly between two deep bowls. Arrange the stir-fried vegetables, sliced chicken, and halved egg on top. Carefully ladle the hot broth over the contents of each bowl.
6. Add garnishes: Sprinkle finely chopped chives and chili flakes over the ramen to finish. Serve immediately while hot for the best experience.

Notes

• Adjust the chili flakes amount according to your spice preference.
• You can substitute stir-fry vegetables with any seasonal vegetables you prefer.
• For a richer broth, consider adding a splash of soy sauce or sesame oil.
• Soft-boiled eggs can be prepared ahead of time and refrigerated before serving.
• Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for safety.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Japanese

Keywords: Classic chicken ramen, ramen noodles, chicken broth, stir-fry vegetables, soft-boiled egg, Japanese soup, easy ramen recipe