Cookies and Cream Rice Krispie Treats Recipe
Introduction
These Cookies and Cream Rice Krispie Treats are a delicious twist on the classic marshmallow snack. Packed with crunchy Oreo pieces, they add a fun and flavorful surprise to a beloved treat.
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 cups Rice Krispies cereal
- 12 Oreos (crushed)
Instructions
- Step 1: Crush the Oreos into chunky pieces by placing them in a zip-top bag and gently hitting them with a meat mallet or rolling pin.
- Step 2: In a large pot, melt the butter over medium heat.
- Step 3: Once the butter is melted, add the marshmallows and stir continuously until completely melted and smooth. Stir in the vanilla extract and salt.
- Step 4: Remove the pot from heat and fold in the Rice Krispies cereal until evenly coated. Then gently stir in the crushed Oreo pieces.
- Step 5: Lightly spray an 8×8 or 9×9 inch baking dish with cooking spray. Spoon the mixture into the pan and gently press it down with the back of a spatula or greased hands to create an even layer.
- Step 6: Let the treats chill at room temperature for 20-30 minutes, or refrigerate for 10-15 minutes until set. Cut into 12 regular-sized bars or 9 larger treats.
Tips & Variations
- For extra crunch, add chopped nuts or chocolate chips along with the Oreo pieces.
- Use white chocolate-covered Oreos for a sweeter variation.
- Greasing your hands prevents sticking when pressing the mixture into the pan.
- Try using gluten-free Rice Krispies for a gluten-free treat option.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if you prefer them warm and gooey.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. The melting time may be slightly longer, so stir until smooth and fully melted before adding other ingredients.
How do I prevent the treats from sticking to my hands or spatula?
Grease your hands or spatula lightly with butter or cooking spray before pressing the mixture into the pan. This helps avoid sticking and makes shaping easier.
Print
Cookies and Cream Rice Krispie Treats Recipe
- Total Time: 30-40 minutes including chilling
- Yield: 12 regular-sized treats or 9 large treats 1x
Description
Delight in these Cookies and Cream Rice Krispie Treats, featuring classic crispy marshmallow goodness combined with crunchy Oreo cookie pieces. Perfectly gooey and sweet, these treats bring a fun twist to a nostalgic favorite, ideal for snack time or casual gatherings.
Ingredients
Butter and Marshmallow Mixture
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Main Ingredients
- 6 cups Rice Krispies cereal
- 12 Oreos, crushed
Instructions
- Crush the Oreos: Place the Oreos in a zip-top bag and crush them into chunky pieces using a meat mallet or rolling pin, ensuring they are broken up but still chunky for texture.
- Melt Butter: In a large pot over medium heat, melt the 6 tablespoons of salted butter completely to prepare for the marshmallow mixture.
- Add Marshmallows: Once the butter is melted, add all 16 ounces of mini marshmallows. Stir continuously until the marshmallows have completely melted into a smooth, glossy mixture. Then stir in 1 teaspoon vanilla extract and ¼ teaspoon salt to enhance flavor.
- Incorporate Cereal and Oreos: Remove the pot from heat. Quickly stir in the 6 cups of Rice Krispies cereal until fully coated in the marshmallow mixture, then fold in the crushed Oreo pieces to evenly distribute.
- Transfer to Pan: Lightly spray an 8×8 or 9×9 inch baking dish with cooking spray. Spoon the mixture into the prepared pan and gently press it down using the back of a spatula or greased hands to create an even layer without compacting too much.
- Chill and Serve: Let the treats chill at room temperature for 20-30 minutes or refrigerate for 10-15 minutes until firm enough to cut. Slice into 12 regular-sized or 9 larger squares to serve.
Notes
- Use greased hands or a buttered spatula to press the mixture to prevent sticking.
- For extra crunch, add some roughly chopped nuts if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Do not over-press the mixture, as it may make the treats too dense.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, Cookies and Cream, Oreo treats, marshmallow dessert, easy snack
