Name: Cottage Cheese Mushroom Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: International/Vegetarian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 500 grams mushrooms, sliced (Button or cremini work well); 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon salt (Adjust to taste); 1/2 teaspoon black pepper; 250 grams cottage cheese; 1/4 cup fresh parsley, chopped (For garnish)

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If you are searching for a comforting yet nourishing dish, this Cottage Cheese Mushroom Soup will quickly become one of your favorites. Packed with earthy mushrooms and enriched with creamy cottage cheese, this soup perfectly balances rich flavors and velvety textures. It is a delightful way to enjoy a satisfying meal that feels both hearty and wholesome, making it ideal for cozy dinners or anytime you crave something warm and flavorful.

Cottage Cheese Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple, essential ingredients is all it takes to create a spectacular bowl of Cottage Cheese Mushroom Soup. Each component plays a significant role, from the earthy mushrooms to the creamy cottage cheese, building layers of taste and texture that will leave you feeling utterly satisfied.

Olive oil: Provides a smooth base to sauté the aromatics and mushrooms.
Onion: Adds sweetness and a fragrant backbone to the soup.
Garlic: Imparts warmth and depth to the overall flavor profile.
Mushrooms: The star ingredient, lending an earthy, umami-rich character.
Vegetable broth: Keeps the soup light while enhancing mushroom flavors.
Dried thyme: Adds herbal notes that perfectly complement the mushrooms.
Salt: Balances and enhances all the natural flavors.
Black pepper: Provides a gentle kick and complexity.
Cottage cheese: Delivers creaminess without heaviness, making the soup luscious yet healthy.
Fresh parsley: Brightens the dish with a fresh pop of color and flavor for garnish.

How to Make Cottage Cheese Mushroom Soup

Step 1: Sautéing Onions for a Flavorful Base

Start by heating olive oil in a large pot over medium heat. Add the diced onion and cook gently until they turn translucent and tender. This step is crucial as it brings out the natural sweetness of onions, laying down a rich flavor foundation for the soup.

Step 2: Adding Garlic and Mushrooms

Next, stir in the minced garlic and sliced mushrooms. Sauté them until the mushrooms become tender and golden brown, about 7 to 10 minutes. This caramelization deepens the mushroom flavor, making the soup irresistibly savory and appetizing.

Step 3: Simmering with Broth and Herbs

Pour in the vegetable broth and season with dried thyme, salt, and black pepper. Bring everything to a boil, then reduce to a simmer for 10 minutes. This allows all the flavors to meld beautifully, resulting in a warming, fragrant soup base.

Step 4: Blending for the Perfect Texture

If you prefer a smooth soup, carefully blend it in batches until it reaches your desired consistency. For those who love some bite, feel free to skip this step and enjoy it chunkier. Either way works wonderfully and adjusts the soup to your personal taste.

Step 5: Enriching with Cottage Cheese

Return the soup to the pot and gently stir in the cottage cheese. Warm it through for 3 to 5 minutes without boiling to keep the cheese creamy and silky. This transforms the soup into a luscious, velvety treat that feels indulgent yet wholesome.

Step 6: Final Touch and Serve

Serve the hot Cottage Cheese Mushroom Soup garnished with freshly chopped parsley. This adds a lovely fresh note both visually and in taste, bringing the dish to life and making it picture perfect.

How to Serve Cottage Cheese Mushroom Soup

Garnishes

Fresh parsley is a classic garnish here, but you can also sprinkle some toasted pine nuts or a drizzle of truffle oil for an elevated flair. A few twists of cracked black pepper right before serving also brighten the flavors marvelously.

Side Dishes

This soup pairs beautifully with crusty bread or garlic toast, perfect for dipping and soaking up every creamy spoonful. A simple green salad or roasted vegetables are fantastic companions to keep the meal balanced and satisfying.

Creative Ways to Present

For a charming touch, serve the soup in rustic bread bowls or colorful soup mugs. You can even add dollops of extra cottage cheese or a swirl of cream on top to impress guests with a gourmet look and experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cottage Cheese Mushroom Soup in an airtight container and refrigerate for up to three days. The flavors actually deepen over time, making the next-day meal even more enjoyable.

Freezing

This soup freezes well for up to two months. Allow it to cool completely before pouring it into freezer-safe containers or bags. Thaw slowly in the refrigerator overnight for best results.

Reheating

Reheat gently over low heat on the stovetop, stirring occasionally until warmed through. Avoid boiling during reheating to prevent the cottage cheese from curdling and to maintain the soup’s creamy texture.

FAQs

Can I use different types of mushrooms in Cottage Cheese Mushroom Soup?

Absolutely! Feel free to experiment with cremini, shiitake, portobello, or a mix to create varied textures and deepen the earthiness of the soup.

Is Cottage Cheese Mushroom Soup suitable for a vegetarian diet?

Yes! This recipe uses vegetable broth and no animal-based ingredients, making it an excellent vegetarian soup option.

Can I substitute Greek yogurt for cottage cheese?

Greek yogurt can be used, but it will change the texture and tanginess slightly. If you prefer a creamier but less tangy soup, cottage cheese is the better choice.

How do I make this soup vegan?

You can easily make this soup vegan by replacing cottage cheese with a plant-based creamy alternative like blended silken tofu or cashew cream.

What is the best way to thicken Cottage Cheese Mushroom Soup?

If you want a thicker soup, blend more of the soup or add a small amount of cornstarch slurry during simmering. Cottage cheese itself also helps in thickening while adding creaminess.

Final Thoughts

I can’t recommend making this Cottage Cheese Mushroom Soup enough. It’s a beautiful fusion of flavors and textures that feels like a warm hug in a bowl. Whether you serve it on a chilly evening or anytime you crave comfort food, this soup is bound to become a beloved staple in your kitchen. Give it a try and enjoy every delicious spoonful!

Cottage Cheese Mushroom Soup Recipe

★★★★★

5.1 from 19 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A comforting and creamy Cottage Cheese Mushroom Soup featuring sautéed mushrooms and onions simmered in herb-infused vegetable broth, blended for a smooth texture and enriched with protein-packed cottage cheese. Garnished with fresh parsley, this soup is a delightful vegetarian and low-fat option perfect for cozy meals.

Instructions

Sauté Onions: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes, stirring occasionally to avoid browning.
Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Sauté for another 7-10 minutes until the mushrooms release their moisture and turn tender and golden brown.
Simmer with Broth and Seasonings: Pour in the vegetable broth, then add dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 10 minutes to combine the flavors.
Blend Soup (Optional): For a smoother texture, carefully blend the soup in batches using a blender until you reach your preferred consistency. If you prefer a chunkier soup, you can skip this step.
Add Cottage Cheese: Return the blended soup to the pot if blended, then stir in the cottage cheese. Warm the soup for an additional 3-5 minutes over low heat without boiling to allow the cottage cheese to melt into the broth.
Serve and Garnish: Ladle the hot soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately.

Notes

You can adjust the thickness by blending more or less of the soup according to your preference.
Use low-sodium vegetable broth to control the saltiness of the soup.
For added richness, consider adding a splash of cream or milk when stirring in the cottage cheese.
Button or cremini mushrooms are recommended for the best flavor and texture.
This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Sautéing, Simmering, Blending
Cuisine: International/Vegetarian