Dinner

Dominican Steak Recipe

Name: Dominican Steak Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Dominican
Ingredients: 2 pounds steak; 1 teaspoon low-sodium soy sauce; 1 teaspoon adobo seasoning; 1/2 teaspoon ground oregano; 4 cloves garlic, minced; Ground black pepper, to taste; 1 lime, juiced; 3 cups water; Cooking oil (amount to generously coat pan, approx. 2 tablespoons); 1/2 red onion, sliced; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced

BySophie Carsel December 28, 2025December 28, 2025

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Introduction

Dominican Steak is a flavorful and tender beef dish that’s perfect for any meal. Marinated with simple spices and cooked slowly to absorb its own juices, it offers a delicious taste of Caribbean home cooking.

A white plate sits on a white marbled surface, holding four irregularly shaped, brown, cooked slices of meat stacked slightly on top of each other. Mixed among and under the slices are thin strips of vegetables including red bell peppers, green bell peppers, orange carrot, and purple onions, all sautéed with a glossy, slightly oily texture. The colors of the vegetables add bright reds, greens, oranges, and purples contrasting with the dark brown meat. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds steak
1 teaspoon low-sodium soy sauce
1 teaspoon Adobo seasoning
1/2 teaspoon ground oregano
4 cloves garlic
Ground black pepper, to taste
1 lime
3 cups water
1/2 red onion
1/2 red bell pepper
1/2 green bell pepper

Instructions

Step 1: In a large bowl, combine the steak with Adobo seasoning, ground black pepper, lime juice, low-sodium soy sauce, ground oregano, and crushed garlic cloves. Mix well to coat the meat thoroughly. Marinate for better flavor, though this step is optional.
Step 2: Heat a large pot over medium-high heat and add cooking oil. When hot, add the beef, reduce heat to medium, stir once, cover, and cook until the meat releases and absorbs its own juices.
Step 3: When the pan is dry of juices, add water one cup at a time, covering and cooking the meat until tender. Continue adding water as needed if the meat is not yet tender.
Step 4: Repeat this process until the steak is tender. This can take about 50 minutes and about 3 cups of water, depending on the cut.
Step 5: Once tender, add the chopped red onion, red bell pepper, and green bell pepper to the pot. Stir to combine, add a few tablespoons of water, cover, and cook for about 2 minutes. Turn off the heat.
Step 6: Serve the Dominican Steak hot alongside rice, rice and beans, fried plantains, or your favorite sides.

Tips & Variations

Marinating the steak overnight enhances the flavor but is not required for a delicious result.
Use different cuts of beef like sirloin or flank steak based on your preference and adjust cooking time accordingly.
Add a small diced potato or carrot towards the end of cooking for extra heartiness.
For a spicier version, include a chopped chili pepper with the onions and bell peppers.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to keep it moist.